$18.75
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
PROP 65 WARNING
$18.75
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without compromising flavor.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
$18.95 $125.00
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
Cherries received at the APG wet-mill are meticulously sorted and floated to remove underripe and damaged coffee before depulping. Depulped coffee undergoes an extended fermentation process with pH and temperature controls to promote optimum flavor profiles. After the coffee is washed it is slowly dried on raised beds. The dried coffee is stored in Grainpro cocoons until it is time to mill. The milling and preparation is also done at the APG dry mill, meaning the coffee enjoys personal care from farm to export. The APG dry mill is also recognized for its attention towards preparing specialty lots and was selected to mill the 2022 Cup of Excellence winning lots.
$18.95 $125.00
Cherries received at the APG wet-mill are meticulously sorted and floated to remove underripe and damaged coffee before depulping. Depulped coffee undergoes an extended fermentation process with pH and temperature controls to promote optimum flavor profiles. After the coffee is washed it is slowly dried on raised beds. The dried coffee is stored in Grainpro cocoons until it is time to mill. The milling and preparation is also done at the APG dry mill, meaning the coffee enjoys personal care from farm to export. The APG dry mill is also recognized for its attention towards preparing specialty lots and was selected to mill the 2022 Cup of Excellence winning lots.
PROP 65 WARNING
$19.95 $133.00
PROP 65 WARNING
$20.75 $69.00
These beans have been sourced and roasted specifically to make our award-winning Cold Brew coffee.
TASTING NOTES - Chocolaty, rich and smooth
COUNTRY - Peru, organic farm
HOW TO GET IT
HOW TO MAKE IT - Visit our Cold Brew recipe page
REVIEWS
$21.50 $70.00
WE TASTE: Aromas of gingerbread open up to sweet grape jelly and maple syrup, with a lingering chocolate finish.
COUNTRY: Peru
REGION: Cajamarca
ELEVATION: 1200-1,800 masl
PROCESS: Washed
OTHER: Traceable, organic farm, Rainforest Alliance
FARM INFO
Sourced from the lush highlands of Peru, Cooperativa Agraria Amoju’s Rainforest Alliance coffee represents the perfect harmony between sustainability and exceptional quality. This coffee is cultivated by smallholder farmers dedicated to eco-friendly practices and the preservation of their rainforest environment.
Rainforest Alliance certification ensures that the coffee is produced in ways to protect biodiversity, support local communities, and promote sustainable livelihoods. Combined with organic farming methods, these efforts result in a product that is as kind to the earth as it is to your palate.
$21.50
CUP PROFILE: Nutty aromas lead to notes of persimmon, roasted almond, and milk chocolate.
COUNTRY: Mexico
PROCESS: Natural
OTHER: traceable
BREW METHOD: Drip and espresso
FARM INFO
Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent rinsed thoroughly, re-dried and re-bagged for transport.
$22.00
WE TASTE: Floral and malt aromas lead to a smooth cup filled with caramel, apple and bittersweet chocolate.
$22.75 $79.00
TASTING NOTES: Notes of milk chocolate, caramel, and cherry with bright acidity and a creamy body.
ROAST LEVEL: Light/Medium
COUNTRY: Costa Rica
REGION: Palmichal and Santa Ana Mountains
GROWER: Smallholder farmers organized organized around the Banko Chelchele washing station
ELEVATION: 1200-1600masl
PROCESS: Washed
OTHER: Traceable, Single Origin
FARM INFO
Romelia SHB EP comes from the cloudy region of the Palmichal rainforest which is famous for its unique acidity.
Manuel Rojas Arias was the pioneer coffee grower in Palmichal, located on the western slopes of the Escazu Mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms. After Don Manuel’s death, he left his farms to his only sister, Romerlia. Thanks to her strength and perseverance, Dona Romelia was able to sustain the quality of her farm’s coffee.
European Preparation (EP) indicates that the coffee has been sorted to remove any defective beans and foreign materials. Additionally, the coffee was hand-sorted after being optically sorted during milling.
Origin photo by Interamerican Coffee
$23.50 $79.00
TASTING NOTES: Floral aromas lead to notes of raspberry, lavender, and lemon with a delicate body.
ROAST LEVEL: Light
COUNTRY: Ethiopia
REGION: Banko Chelchele Kabele, Gedeb Woreda
GROWER: Smallholder farmers organized organized around the Banko Chelchele washing station
ELEVATION: 1900-2100masl
PROCESS: Washed
OTHER: Traceable, Single Origin
FARM INFO
The municipality of Gedeb is a bustling outpost that links commerce between the Guji Zone and Gedeo Zones, with an expansive network of processing stations who buy cherry from across zone borders. Coffees from this community, much closer to Guji Zone than the rest of Yirgacheffe, are often the most explosive cup profiles from anywhere in Ethiopia. Fully washed lots are often sparklingly clean and fruit candy-like in structure.
The communities surrounding Gedeb reach some of the highest growing elevations for coffee in the world. Banko Chelchele is one of the communities east of Gedeb, part of a greater area known as “Worka”. This dense corner of Gedeb includes farmers that are cooperative-affiliated, as well as independent washing stations of various types, many of which are simply named “Chelchele”.
396 local farmers contribute cherry to Worka Chelchele. The washing station was built in 2021, on 2.5 hectares of land with 12 fermentation tanks and over 250 raised beds for drying. Washed coffees at Worka Chelchele are depulped and fermented for 48 hours, washed clean with fresh water, soaked again in fresh water, and dried on raised beds for an average of 18 days.
Worka Chelchele, as well as the entire export chain for this coffee, is owned by Tadesse Desta Import & Export, a small but modernized coffee logistics company. They use electronic color sorters at their small dry mill in Addis, and are currently in the middle of their organic and RFA certification processes, which they expect to have in place next year. Worka Chelchele is their main processing source for the best coffees they export.
Origin photo by Royal Coffee
$23.50 $79.00
TASTING NOTES: Floral aromas lead to notes of bittersweet chocolate, lavender, and lemon with a silky body.
ROAST LEVEL: Light
COUNTRY: Ethiopia
REGION: Banko Chelchele Kabele, Gedeb Woreda
GROWER: Smallholder farmers organized organized around the Banko Chelchele washing station
ELEVATION: 1900-2100masl
PROCESS: Washed
OTHER: Traceable, Single Origin
FARM INFO
The municipality of Gedeb is a bustling outpost that links commerce between the Guji Zone and Gedeo Zones, with an expansive network of processing stations who buy cherry from across zone borders. Coffees from this community, much closer to Guji Zone than the rest of Yirgacheffe, are often the most explosive cup profiles from anywhere in Ethiopia. Fully washed lots are often sparklingly clean and fruit candy-like in structure.
The communities surrounding Gedeb reach some of the highest growing elevations for coffee in the world. Banko Chelchele is one of the communities east of Gedeb, part of a greater area known as “Worka”. This dense corner of Gedeb includes farmers that are cooperative-affiliated, as well as independent washing stations of various types, many of which are simply named “Chelchele”.
396 local farmers contribute cherry to Worka Chelchele. The washing station was built in 2021, on 2.5 hectares of land with 12 fermentation tanks and over 250 raised beds for drying. Washed coffees at Worka Chelchele are depulped and fermented for 48 hours, washed clean with fresh water, soaked again in fresh water, and dried on raised beds for an average of 18 days.
Worka Chelchele, as well as the entire export chain for this coffee, is owned by Tadesse Desta Import & Export, a small but modernized coffee logistics company. They use electronic color sorters at their small dry mill in Addis, and are currently in the middle of their organic and RFA certification processes, which they expect to have in place next year. Worka Chelchele is their main processing source for the best coffees they export.
Origin photo by Royal Coffee
$23.50 $79.00
TASTING NOTES: Floral aromas followed by notes of blueberry muffin and black tea with a delicate body.
ROAST LEVEL: Light
COUNTRY: Ethiopia
REGION: Limu Seka district, Jimma zone, Oromia region
GROWER: Smallholder farmers organized around Hagem General Trading PLC
ELEVATION: 1900masl
PROCESS: Washed
OTHER: Traceable, Single Origin, Sustainable
FARM INFO
This is a smallholder-grown coffee processed centrally by Fahem General Trading PLC, an independent specialty exporter operating in Limu Seka, a small agricultural area at the top of the Jimma zone. Jimma sits next to the Keffa zone, in which high altitude forests arabica coffee is believed to have first evolved.
Jimma is a broad, sloping plateau of indescribable fertility and drastically high elevations. The best coffees of Jimma, from the Limu, Gera and Goma districts in particular, are known for being snappy with sweet and delicate fruit flavors. The area’s “white” honey, foraged by bees from coffee and forest blossoms, is another famous Jimma icon, and an utter sensory delight. Coffees from this zone, along with those from neighboring Illubabor, are commonly referred to as “Limu”, which is not a geographical indicator itself but more of a terroir distinction encapsulating common cup profiles from this part of the country.
Ato Mohamed Lalo is the founder of Fahem General Trading PLC and is very involved in Ethiopia’s specialty industry, along with his wife, who co-runs the couple’s private coffee estate. Like a lot of private estates, they make the most of their processing capacity by buying cherry from surrounding smallholders to use the estate like a washing station, processing centrally and selling the coffee separately from farms.
Fully washed coffee is produced by intaking cherry from registered smallholders. The coffee is weighed and transported to the estate where it is immediately depulped and fermented underwater for an average for 12 hours, then soaked in fresh water for another 12 hours, and finally washed and spread across raised screen beds to dry. Drying takes 7-10 days, after which the parchment coffee is bagged and moved into a ventilated warehouse for longer term storage.
Fahem consists of over 500 staff during harvest months, including all farm work, certification, training for farmers, marketing for their international sales (and local roasted brand), and apiary management. A portion of the company’s profit is annually reinvested in the local community, including schools, grain mills, pruning tools for smallholders, a local bridge and expanding the national electric grid.
Origin photo by Royal Coffee
$23.75 $79.00
TASTING NOTES: Notes of chocolate fudge, molasses and tobacco in this full bodied coffee.
ROAST LEVEL: Medium
COUNTRY: Indonesia
REGION: Kintamani Highlands of Central Bali, Indonesia
GROWER: Producers organized through Subak Abian a traditional structure of farmer organization in upland Bali
ELEVATION: 1200-1600masl
SOIL: Volcanic loam
PROCESS: Hand-picked, wet-hulled, two-step sun drying on raised beds
OTHER: Traceable, Single Origin, Organic Farm
FARM INFO
Bali Blue Moon is named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro-mills. Then the coffee is washed and laid out on patios to shed the excess water from the coffee parchment.
Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process or Giling Basah leaves the coffee bean exposed while drying on patios gives the beans their distinct bluish color.
Balinese producers continue to maintain a traditional rural lifestyle organized around a Subak Abian, which is a reference to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God. These traditions are followed in coffee cultivation, which means pesticides and synthetic fertilizers are never used.
In recent years, local producer groups have begun to partner with regional exporters like Indokom to establish organic and Rainforest Alliance certifications, which harmonize with their traditional principles of conserving forest, soil, and water resources. Indokom also collaborates with producers to overcome logistical challenges like rugged roads and lack of infrastructure. Indokom provides logistics and milling facilities, which improves traceability and quality control throughout the post-harvest process, as well as, the ability to swiftly bring the coffee to the international market, ensuring greater producer earnings from direct trade relationships.
Origin photo by Royal Coffee
$47.00
For those who love coffee, tea and chocolate, this package includes:
*If sold out of your tea choice, we will contact you about a replacement
**If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$48.00
Can't decide which delicious Barefoot Coffee to choose? Or want to send an amazing gift? We have created the following Barefoot Coffee sample packages*:
Traditional Drip Sampler
3 different 8oz bags of more developed (darker) roasts with nutty and/or chocolate notes.
Espresso Sampler
3 different 11 oz bags of our various espresso offerings.
Taste the World Sampler
4 different 11 oz bags from around the world
*All coffees will ship as Whole Bean unless a grind is specified in the notes section.
Sold Out
Intro Latte Art - Our trainer will demonstrate and break down aspects of free-pouring latte art followed by hands-on training. You will learn how to control height, flow and wiggling the pitcher to pour a heart. Milk steaming is not taught in the intro level class.
Intermediate Latte Art - The objective of this class is to teach techniques on how to steam, pour, and practice a more advanced Rosetta design. It is highly recommended that participants take Intro to Latte art first or already have a general understanding of how to pour a heart.
30% off 12oz bags of beans on the day of the class.
DATES
LOCATION
Barefoot Coffee Campbell
1819 S Bascom Ave, Campbell, CA
*NOTE: Classes may start and end after the times listed above. We reserve the right to change the class date based on number of participants. Unfortunately we are unable to provide refunds for any classes. We will try to reschedule for a future date with 3 day's notice or issue store credit.
$57.00
Pair your favorite coffees with a craft chocolate bar from the finest makers. This decadent chocolate lovers package includes:
*NOTE: If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$68.00
In this special reserve package, we feature limited edition chocolate from To'ak and single origin coffee. This decadent chocolate lovers package includes:
*NOTE: Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$150.00
Our Roaster's Choice coffee subscription is a great way for you to enjoy our different varietals.
$150.00
Roaster's Choice espresso is a great way for you to enjoy our different espresso options. You will receive one 11 oz bag of espresso every 2 weeks*.