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dark roast coffee cerberus

Cerberus from $15.00

The Beast from $15.50

Dark roast brazil coffee barefoot coffee

Redcab® from $16.50

Barefoot Coffee Redcab Espresso Brazil dark roast

Redcab® Espresso from $16.50

the boss espresso

The Boss® Espresso from $18.25

finca la esmeralda nicaragua coffee

Finca La Esmeralda from $18.95

chiapas mexico espresso

Chiapas EK Balam ESPRESSO from $18.95

decaf organic farm peru

Decaf Peru FT Organic from $18.95

Popayan Colombia coffee

Popayan from $18.95

Popayan Colombia coffee

Popayan

$18.95

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CUP PROFILE: Aromas of candied nuts lead to a full bodied cup of chocolate, caramel and orange with a clean finish.

ROAST PROFILE: Medium
COUNTRY: Colombia
REGION: Cauca
ELEVATION: 1,250-1800 masl
PROCESS: Washed
OTHER NOTES: Traceable, single origin, Colombia Supremo

ADDITIONAL INFO
The city of Popayan is the capital of the state of Cauca, in the southern half of Colombia. The surrounding coffee region is on the plateau where the Andes mountain range reaches southern Colombia from Ecuador.

The Cauca and Popayan plateau is at an average of 1,600 meters above sea level and includes the neighboring Purace volcano, which has, over time, produced the region's rich soil.

Coffee farms in the region are usually smaller than 5 hectares. The region is also home to several indigenous groups that have been growing coffee for decades.

There are two rainy seasons that produce a main crop and a mid crop – or mitaca – guaranteeing fresh coffee year round. All cherries are handpicked and then pulped and washed on the farms.

The area’s soil conditions, altitude and washed processing lead to coffees that generally have a very nice aroma, a medium acidity and a medium body. These features combine to present a pleasant, sweet, chocolate aftertaste.

PROP 65 WARNING

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Gea Women's Coffee

Gea Women's Coffee from $18.95

Gea Women's Coffee

Gea Women's Coffee

$18.95

CUP PROFILE: Toasted grain aromas lead to a rich cup of caramel, green apple and toffee with a smooth body and sweet, lingering finish.tongue.

ROAST PROFILE: Medium
COUNTRY: Honduras
REGION: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua
ELEVATION: 1100- 1,650 masl
PROCESS: Washed
OTHER: Organic farm, traceable, sustainable

FARM INFO
In Greek mythology, Gea (pronounced hay-uh) is the goddess of the Earth and the mother of all creation. This coffee embodies the determined spirit of women. Despite all the challenges they face, some do it because they were left behind by a partner who migrated in search of a better life, passed away, or simply because of a passion for coffee. Women across Honduras, and especially in rural areas, are determined to seize the opportunities presented to them.

BECAMO receives coffee from more than 300 women producers, some of whom are members of the Lenca and Chortis ethnic groups. They belong to different cooperatives in different regions and are an important part of the coffee trade in Honduras. Most women coffee producers wake before dawn to care for their loved ones before going to the fields. They also give other women an opportunity to work on the picking during the harvest. Afterward, they approach wet milling and drying with extra care. Cooperative members are used to being there for one another, whether they’re going through adversity or trying a new processing method.

They have shown their ability to take a rough patch of land and turn it into a successful coffee farm, in part by planting timber and fruit alongside their coffee crops to increase shade and soil moisture, and to encourage microclimates. These important procedures not only bring complexity and quality to the cup, but also create more sustainable farming practices and increase biodiversity

Why we chose this coffee: This roast highlights the talents of an under-represented sector of the coffee industry, which culminates in a delectable cup with notes of cacao nibs and apple. While each woman has a different story behind their involvement in the industry, the dedication to seizing opportunities in a male-dominated field is inspiring.

Origin photos by Interamerican Coffee.

PROP 65 WARNING

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Finca Palmichal

Finca Palmichal from $19.50

Finca Palmichal

Finca Palmichal

$19.50

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WE TASTE: Floral notes lead to a sweet cup of mixed berries, tangerine and tropical fruit with a silky body and bright acidity.

ROAST PROFILE: Light/Medium
COUNTRY: Colombia
REGION: La Coqueta, Genova, Quindio
ELEVATION: 1650 masl
PROCESS: Washed
OTHER: Traceable, Single Origin, Sustainable

FARM INFO
Finca Palmichal is high on the western side of the Central Andes mountain range, in the department of Quindio. Producer Atilano Giraldo is the third generation of his family to grow coffee in Quindio. Gradually he acquired additional properties, including Finca Palmichal.

Finca Palmichal has approximately 350,000 coffee trees. Cherries are harvested and brought to a central wet mill where it is pulped, left to soak for 10 to 12 hours, washed and then dried in mechanical dryers. The dry parchment is then trucked to a mill in Armenia, where it’s milled and prepared for export.

The mill reprocesses the pulp to later use as organic fertilizer, and water from processing is recycled in drainage tanks before being returned to natural water ways.

Don Atilano has also implemented special programs for women on the farm: groups of women pickers are always assigned to groups closer to the farm and in the least steep areas to minimize the distances they need to talk and the weight they need to carry. Camps for the workers are very well maintained and the food that’s provided is excellent.

Origin photos by Interamerican

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Finca Palmichal espresso colombia

Finca Palmichal ESPRESSO from $19.50

Finca Palmichal espresso colombia

Finca Palmichal ESPRESSO

$19.50

WE TASTE: Aromas of dried stone fruit lead to a sweet and jammy shot packed with tangerine and tropical fruit, with a bright acidity and a lingering caramel finish.

COUNTRY: Colombia
REGION: La Coqueta, Genova, Quindio
ELEVATION: 1650 masl
PROCESS: Washed
OTHER: Traceable, Single Origin, Sustainable

SHOT PARAMETERS*

Dose: 18-20 grams

Beverage Weight: 34-38 grams

Time: 27-30 seconds

Days Rested: 5-7

*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, preinfusion, basket size etc

FARM INFO
Finca Palmichal is high on the western side of the Central Andes mountain range, in the department of Quindio. Producer Atilano Giraldo is the third generation of his family to grow coffee in Quindio. Gradually he acquired additional properties, including Finca Palmichal.

Finca Palmichal has approximately 350,000 coffee trees. Cherries are harvested and brought to a central wet mill where it is pulped, left to soak for 10 to 12 hours, washed and then dried in mechanical dryers. The dry parchment is then trucked to a mill in Armenia, where it’s milled and prepared for export.

The mill reprocesses the pulp to later use as organic fertilizer, and water from processing is recycled in drainage tanks before being returned to natural water ways.

Don Atilano has also implemented special programs for women on the farm: groups of women pickers are always assigned to groups closer to the farm and in the least steep areas to minimize the distances they need to talk and the weight they need to carry. Camps for the workers are very well maintained and the food that’s provided is excellent.

Origin photos by Interamerican

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Limu Nigusse Lemma coffee ethiopia

Limu Nigusse Lemma from $22.00

coffee tea and chocolate gift box

Coffee + Tea + Chocolate Lovers from $42.95

coffee and chocolate

Coffee + Chocolate from $52.00

nitro cold brew

Cold Brew Beans from $56.00