CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
ELEVATION: 1,100-1,650 masl
OTHER NOTES: Organic, Single origin, traceable, sustainable
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
- 4-packs will only ship if combined with an order of coffee beans
Our Cold Brew has been on the Best Of lists of Huffington Post and Imbibe Magazine ...twice!
HOW TO GET IT*
HOW TO MAKE IT - Visit our Cold Brew recipe page
*NOTE: Please contact us if ordering more than 1 case to get accurate shipping costs since multiple cases need to be shipped separately.
CUP PROFILE: Aromas of malt and pecans lead to a well rounded cup of spiced cocoa and burnt sugars.
PROCESS: Washed; Royal select water decaf
OTHER NOTES: Organic, single origin
Mexico Organic Chiapas HG EP Royal Select Water Decaf coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
*If you would like your coffee ground, please specify brew methods in notes*
CUP PROFILE: Sweet berry and tart lime chased by rich hot cocoa with marshmallow and almonds in the finish. Think Rocky Road ice cream.
CUP PROFILE: Sweet hazelnut aromas lead to a smooth-bodied cup with notes of milk chocolate, stone fruit, and baking spice with a clean finish.
CUP PROFILE: Aromas of vanilla and apple are followed by notes of milk chocolate, grapes and lingering nuts in this smooth-bodied coffee
Pair your favorite coffees with a craft chocolate bar from the finest makers. Currently we are offering the Dick Taylor Madagascar, a 70% bar with notes of passionfruit yogurt and shortbread cookie. This decadent chocolate lovers package includes:
NOTE: If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. We do not ship chocolate during the summer. You may order and request to pickup at Barefoot Coffee Campbell.