$15.00
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
PROP 65 WARNING
$15.00
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
$15.75
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$15.75
PROP 65 WARNING
$15.80
- 4-packs will only ship if combined with an order of coffee beans
Our Cold Brew has been on the Best Of lists of Huffington Post and Imbibe Magazine ...twice!
HOW TO GET IT*
HOW TO MAKE IT - Visit our Cold Brew recipe page
REVIEWS
*NOTE: Please contact us if ordering more than 1 case to get accurate shipping costs since multiple cases need to be shipped separately.
$17.95
PROP 65 WARNING
$18.50
CUP PROFILE: Aromas of cocoa lead to a velvety cup with notes of cacao nibs, lemon and wine with a lingering finish.
COUNTRY: Colombia
PROCESS: Swiss Water Process Decaffeination
OTHER NOTES: Single origin
$18.95
CUP PROFILE: Aromas of fruit florals lead to a cup packed with cocoa, raisin, baking spice and a clean finish.
ROAST PROFILE: Medium
COUNTRY: Peru
REGION: Rodriguez de Mendoza, Amazonas
GROWER: 124 women members of Asociacion de Productores Cafetaleros de la Cuenca del Rio Maranon (APROCCURMA)
ELEVATION: 1,500-1,800 masl
PROCESS: Fully washed
OTHER NOTES: Fair Trade, Organic Farm, sustainable, traceable, single origin
ADDITIONAL INFO
For the past five years, APROCCURMA has been working directly with 124 women producers to establish coffee production from farms owned and managed by women. A significant number of women in the northern highlands of the Rodriguez de Mendoza province rely on coffee income to support their families. They use organic practices to manage just a few acres of land intercropped with shade trees, bananas, corn, and beans.
After carefully harvesting and sorting cherries, depulping, fermenting, washing, and drying is all done at the farm with micro-mills. The cooperative carries out activities that often go unnoticed but are crucial for producers who have small farms. Investments, establishing local warehouses, and preparing coffee for export are all coordinated through APROCCURMA, which ensures traceability and quality control throughout the post-harvest process. APROCCURMA also provides women producers with financing, training, and technical assistance to improve coffee quality. The cooperative strives to improve the quality of life for coffee producers and their families through internationally marketing producers’ coffee to gain improved premiums based on a reputation for quality and certification.
Origin photos: Royal Coffee
PROP 65 WARNING
$18.95
CUP PROFILE: Floral and fruity aromas lead to a sweet shot with notes of cocoa, cherry, lime and buttery pie crust with bright acidity.
COUNTRY: Peru
REGION: Rodriguez de Mendoza, Amazonas
GROWER: 124 women members of Asociacion de Productores Cafetaleros de la Cuenca del Rio Maranon (APROCCURMA)
ELEVATION: 1,500-1,800 masl
PROCESS: Fully washed
OTHER NOTES: Fair Trade, Organic Farm, sustainable, traceable, single origin
PROP 65 WARNING
$19.50
First roast May 24
WE TASTE: Candied pecan aromas lead to a complex cup with notes of tropical fruit, caramel, peanut brittle, chocolate and a citrusy acidity
$21.75
CUP PROFILE: Aromas of strawberries and cream lead to notes of dark chocolate, tropical fruit and honey with a creamy body and juicy acidity.
ROAST PROFILE: Lightish
COUNTRY: Ethiopia
REGION: Yeppo Village, Masha, Sidama
ELEVATION: 1680-1875masl
PROCESS: Natural
CULTIVAR: Various
OTHER: Organic farm, Rainforest Alliance, Traceable, Sustainable, Single Origin
FARM INFO
We are so excited for the return of this incredibly special coffee from a farm owned by world-renown two-time Olympic running champion Haile Gebrselassie, the holder of 27 world records.
To facilitate the production of traceable microlots, the farm is separated into 46 identifiable plots, each with specific planted varieties and processing methods. And in addition to following socially and environmentally friendly practices and meeting the requirements for Organic and Rainforest Alliance certification, Yeppo Village offers local coffee farmers training opportunities in agronomy best practices and methods for increasing cup quality.
Haile says that he extends his personal life philosophy to the coffee business: “You need three things to win,” he says. “Discipline, hard work, and commitment. No one will make it without those three.”
He also organizes the Girls Run race in Addis each year, encouraging and empowering young women through sports.
Origin Photos by Interamerican Coffee
$21.75
CUP PROFILE: Floral aromas lead to a rich shot of blackberries and cream with a juicy acidity and a lingering milk chocolate finish.
COUNTRY: Ethiopia
REGION: Yeppo Village, Masha, Sidama
ELEVATION: 1680-1875masl
PROCESS: Natural
CULTIVAR: Various
OTHER: Organic farm, Rainforest Alliance, Traceable, Sustainable, Single Origin
To facilitate the production of traceable micro lots, the farm is separated into 46 identifiable plots, each with specific planted varieties and processing methods. And in addition to following socially and environmentally friendly practices and meeting the requirements for Organic and Rainforest Alliance certification, Yeppo Village offers local coffee farmers training opportunities in agronomy best practices and methods for increasing cup quality.
Haile says that he extends his personal life philosophy to the coffee business: “You need three things to win,” he says. “Discipline, hard work, and commitment. No one will make it without those three.”
He also organizes the Girls Run race in Addis each year, encouraging and empowering young women through sports.
Origin Photos by Interamerican Coffee
$21.75
CUP PROFILE: Malted chocolate aromas leads to notes of strawberry, maple syrup and a splash of tangerine with a smooth body.
ROAST PROFILE: Light
COUNTRY: Ethiopia
GROWER: Girma Edema
REGION: Kercha District, Guji Zone, Oromia Region
ELEVATION: 1800-2200
PROCESS: Natural
OTHER: Traceable, Single Origin
FARM INFO
This coffee is sourced from the Guji Coffee Export PLC, which is owned and operated by Girma Edema who has more than 20 years of experience. Coffee producers deliver their ripe cherries to Girma’s washing station where the cherries are sorted and immediately placed on raised beds and dried over a period of 15 to 20 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process. Girma’s control of processing, from drying up to the final export stage, preserves the coffee from damage and results in an exceptionally clean and sweet cup profile.
$21.75
WE TASTE: Aromas of strawberry jam lead to sweet notes of chocolate and tropical stone fruit, with a velvety body and a nutty, lingering finish.
ROAST PROFILE: Lightish
COUNTRY: Brazil
REGION: Alta Mogiana
ELEVATION: 1000masl
PROCESS: Natural
OTHER: Traceable, Single Origin, Shade Grown
FARM INFO
Pieter Johannes arrived in Brazil from the Netherlands in the 1990’s for an internship. An interest in agriculture eventually led him to coffee and the Mogiana region where coffee has a long and storied history. His farm is located at 1,000 meters in the hills of Morro Vermelho where he grows coffee under shade trees and constantly pursues improvement in cup quality with various post-harvest processing techniques.