$18.50
CUP PROFILE: Aromas of cocoa lead to a velvety cup with notes of cacao nibs, lemon and wine with a lingering finish.
COUNTRY: Colombia
PROCESS: Swiss Water Process Decaffeination
OTHER NOTES: Single origin
Sold Out
CUP PROFILE: Bittersweet chocolate, mellow stone fruits and a lingering nutty finish with a creamy body.
$18.95
CUP PROFILE: Aromas of milk chocolate lead to notes of sweet maple pecans with a light grapefruit acidity and a clean aftertaste
ROAST PROFILE: Medium
COUNTRY: Mexico
REGION: Jaltenango de la Paz, Chiapas
ELEVATION: 1,200-1,400 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, Fair Trade, Organic farm, traceable
FARM INFO
The Sociedad de Produccion Rural Union de Ejidos y Comunidades San Fernando, made up of family owned farms, has invested in nurseries to support more than 1,300 farmers to renovate their coffee farms. The organization is also leading efforts to assist their members to make improvements to their houses, diversification initiatives, and training programs to use Vermicompost that uses earthworms to turn organic wastes into very high quality compost.
$18.95
CUP PROFILE: Sugary maple, gingerbread spices and dark chocolate with a citrus-like acidity and a velvety smooth body.
COUNTRY: Mexico
REGION: Jaltenango de la Paz, Chiapas
ELEVATION: 1,200-1,400 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, Fair Trade, Organic farm, traceable
Sold Out
First roast May 24
WE TASTE: Candied pecan aromas lead to a complex cup with notes of tropical fruit, caramel, peanut brittle, chocolate and a citrusy acidity
$21.75
CUP PROFILE: Aromas of strawberries and cream lead to notes of dark chocolate, tropical fruit and honey with a creamy body and juicy acidity.
ROAST PROFILE: Lightish
COUNTRY: Ethiopia
REGION: Yeppo Village, Masha, Sidama
ELEVATION: 1680-1875masl
PROCESS: Natural
CULTIVAR: Various
OTHER: Organic farm, Rainforest Alliance, Traceable, Sustainable, Single Origin
FARM INFO
We are so excited for the return of this incredibly special coffee from a farm owned by world-renown two-time Olympic running champion Haile Gebrselassie, the holder of 27 world records.
To facilitate the production of traceable microlots, the farm is separated into 46 identifiable plots, each with specific planted varieties and processing methods. And in addition to following socially and environmentally friendly practices and meeting the requirements for Organic and Rainforest Alliance certification, Yeppo Village offers local coffee farmers training opportunities in agronomy best practices and methods for increasing cup quality.
Haile says that he extends his personal life philosophy to the coffee business: “You need three things to win,” he says. “Discipline, hard work, and commitment. No one will make it without those three.”
He also organizes the Girls Run race in Addis each year, encouraging and empowering young women through sports.
Origin Photos by Interamerican Coffee
$21.75
CUP PROFILE: Floral aromas lead to a rich shot of blackberries and cream with a juicy acidity and a lingering milk chocolate finish.
COUNTRY: Ethiopia
REGION: Yeppo Village, Masha, Sidama
ELEVATION: 1680-1875masl
PROCESS: Natural
CULTIVAR: Various
OTHER: Organic farm, Rainforest Alliance, Traceable, Sustainable, Single Origin
To facilitate the production of traceable micro lots, the farm is separated into 46 identifiable plots, each with specific planted varieties and processing methods. And in addition to following socially and environmentally friendly practices and meeting the requirements for Organic and Rainforest Alliance certification, Yeppo Village offers local coffee farmers training opportunities in agronomy best practices and methods for increasing cup quality.
Haile says that he extends his personal life philosophy to the coffee business: “You need three things to win,” he says. “Discipline, hard work, and commitment. No one will make it without those three.”
He also organizes the Girls Run race in Addis each year, encouraging and empowering young women through sports.
Origin Photos by Interamerican Coffee
$21.75
CUP PROFILE: Malted chocolate aromas leads to notes of strawberry, maple syrup and a splash of tangerine with a smooth body.
ROAST PROFILE: Light
COUNTRY: Ethiopia
GROWER: Girma Edema
REGION: Kercha District, Guji Zone, Oromia Region
ELEVATION: 1800-2200
PROCESS: Natural
OTHER: Traceable, Single Origin
FARM INFO
This coffee is sourced from the Guji Coffee Export PLC, which is owned and operated by Girma Edema who has more than 20 years of experience. Coffee producers deliver their ripe cherries to Girma’s washing station where the cherries are sorted and immediately placed on raised beds and dried over a period of 15 to 20 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process. Girma’s control of processing, from drying up to the final export stage, preserves the coffee from damage and results in an exceptionally clean and sweet cup profile.
$21.75
WE TASTE: Aromas of strawberry jam lead to sweet notes of chocolate and tropical stone fruit, with a velvety body and a nutty, lingering finish.
ROAST PROFILE: Lightish
COUNTRY: Brazil
REGION: Alta Mogiana
ELEVATION: 1000masl
PROCESS: Natural
OTHER: Traceable, Single Origin, Shade Grown
FARM INFO
Pieter Johannes arrived in Brazil from the Netherlands in the 1990’s for an internship. An interest in agriculture eventually led him to coffee and the Mogiana region where coffee has a long and storied history. His farm is located at 1,000 meters in the hills of Morro Vermelho where he grows coffee under shade trees and constantly pursues improvement in cup quality with various post-harvest processing techniques.
