Single Origin

Dark roast brazil coffee barefoot coffee

Redcab®

$17.50

CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.

ROAST PROFILE: Medium
COUNTRY: Brazil
REGION: Cerrado (Southwest Minas Gerais)

CULTIVAR: Mundo Novo, Catuaí, and Bourbon

ELEVATION: 900-1,250 masl
PROCESS: Natural
OTHER NOTES: Single origin, farm traceable

FARM INFO
The Cerrado region is known for its homogeneous climate and altitude. The average temperature is around 68°F, an average rainfall of 1,600 mm falls reliably from December to March, and the altitude lightly rolls from 900 to 1,250 meters above sea level. Such consistency is a big help to producers—who can focus on quality and production, instead of the weather.

Farmers are very professional and use high tech to control the exact moment to harvest.

PROP 65 WARNING

View full product details »

Decaf Mexico Altura

$18.95

CUP PROFILE: Notes of almonds, sweet malt, baking spice and cocoa with a clean finish.

COUNTRY: Mexico
REGION: Chiapas and Oaxaca
PROCESS: Washed, Select Water Process Decaffeination
ELEVATION: 900-1500

OTHER INFO
Decaf Mexico Altura HG EP Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.

PROP 65 WARNING

View full product details »

Huehuetenango Q’Anil

$18.95

CUP PROFILE: Sweet notes of tropical fruit, lemonade, graham cracker and toffee with a lingering finish.

ROAST PROFILE: Medium
COUNTRY: Guatemala
REGION: Huehuetenango
GROWER: Cooperative Q’anil
ELEVATION: 1100- 1600 masl
PROCESS: Washed
OTHER: Single origin, traceable

FARM INFO
This coffee comes from smallholder producers part of the Q'anil coop. One of the most unique features of the Q’anil cooperative is the establishment of a centralized wet-mill equipped with environmental controls to return water to the environment free of contamination. The centralized mill allows each individual producer to focus on investing in farm management throughout the year and then harvesting and delivering their best cherries.

At the mill the cherries are depulped and fermented for 36 to 48 hours, then washed and classified by density in channels of water, and dried to 11 percent moisture on patios in the sun. The result is a consistent community lot with a vibrant regional profile ensuring greater producer earnings.

Dried parchment is transported to a dry mill in Guatemala City managed by Los Volcanes Coffee which partners with Q’anil to ensure quality control and traceability for the cooperative’s coffee.

Origin photos by Royal Coffee.

PROP 65 WARNING

View full product details »

Gea Women's ESPRESSO

$19.00

CUP PROFILE: Nutty aromas followed by notes of green apple, candied walnut and a lingering milk chocolate finish

COUNTRY: Honduras
REGION: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua
ELEVATION: 1100- 1,650 masl
PROCESS: Washed
OTHER: Organic farm, traceable, sustainable

SHOT PARAMETERS*

Dose: 18-20 grams

Beverage Weight: 33-36 grams

Time: 25-28 seconds

Days Rested: 5-7

*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc

FARM INFO
In Greek mythology, Gea (pronounced hay-uh) is the goddess of the Earth and the mother of all creation. This coffee embodies the determined spirit of women. Despite all the challenges they face, some do it because they were left behind by a partner who migrated in search of a better life, passed away, or simply because of a passion for coffee. Women across Honduras, and especially in rural areas, are determined to seize the opportunities presented to them.

BECAMO receives coffee from more than 300 women producers, some of whom are members of the Lenca and Chortis ethnic groups. They belong to different cooperatives in different regions and are an important part of the coffee trade in Honduras. Most women coffee producers wake before dawn to care for their loved ones before going to the fields. They also give other women an opportunity to work on the picking during the harvest. Afterward, they approach wet milling and drying with extra care. Cooperative members are used to being there for one another, whether they’re going through adversity or trying a new processing method.

They have shown their ability to take a rough patch of land and turn it into a successful coffee farm, in part by planting timber and fruit alongside their coffee crops to increase shade and soil moisture, and to encourage microclimates. These important procedures not only bring complexity and quality to the cup, but also create more sustainable farming practices and increase biodiversity

This coffee highlights the talents of an under-represented sector of the coffee industry. While each woman has a different story behind their involvement in the industry, the dedication to seizing opportunities in a male-dominated field is inspiring.

Origin photos by Interamerican Coffee.

PROP 65 WARNING

View full product details »

Gea Women's BREW

$19.00

WE TASTE: Aromas of almond and honey lead to a smooth cup filled with caramel, apple and toffee.

ROAST PROFILE: Medium
COUNTRY: Honduras
REGION: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso
ELEVATION: 1100-1,650 masl
PROCESS: Washed
OTHER: Single Origin, Organic Farm, Sustainable

FARM INFO
In Greek mythology, Gea (pronounced hay-uh) is the goddess of the Earth and the mother of all creation. This coffee embodies the determined spirit of women. Despite all the challenges they face, some do it because they were left behind by a partner who migrated in search of a better life, passed away, or simply because of a passion for coffee. Women across Honduras, and especially in rural areas, are determined to seize the opportunities presented to them.

BECAMO receives coffee from more than 300 women producers, some of whom are members of the Lenca and Chortis ethnic groups. They belong to different cooperatives in different regions and are an important part of the coffee trade in Honduras. Most women coffee producers wake before dawn to care for their loved ones before going to the fields. They also give other women an opportunity to work on the picking during the harvest. Afterward, they approach wet milling and drying with extra care. Cooperative members are used to being there for one another, whether they’re going through adversity or trying a new processing method.

They have shown their ability to take a rough patch of land and turn it into a successful coffee farm, in part by planting timber and fruit alongside their coffee crops to increase shade and soil moisture, and to encourage microclimates. These important procedures not only bring complexity and quality to the cup, but also create more sustainable farming practices and increase biodiversity

This coffee highlights the talents of an under-represented sector of the coffee industry. While each woman has a different story behind their involvement in the industry, the dedication to seizing opportunities in a male-dominated field is inspiring.

Origin photos by Interamerican Coffee.

PROP 65 WARNING

View full product details »

Zongolica Women Power

$19.25

WE TASTE: Aromas of honey and toasted nuts lead to notes of brown sugar and orange zest with a lingering chocolate finish.

ROAST PROFILE: Medium
COUNTRY: Mexico
REGION: Zongolica, Veracruz
ELEVATION: 1250-1,700 masl
PROCESS: Washed
OTHER: Single Origin

FARM INFO
Mexico Zongolica is referred to as WPZ – “Women Power Zongolica!” – by the 20 women who grew and produced it. The women who contributed to WPZ are also part of NKG Bloom, an initiative of Neumann Kaffee Gruppe (NKG) to ensure the long-term viability of green coffee supplies and provide smallholder farmers with the opportunities and resources they need to run their farms at full potential and enter pathways out of poverty.

The Veracruz region is deeply influenced by the rich, ancestral heritage of its people, most of whom identify as part of the Nahuas indigenous group. Across generations, the Nahuas have shared their language and wisdom about plants, rivers, animals, mountains, the planet and the universe through storytelling by their elders.

Coffee farms in Zongolica are agro-ecosystems, meaning the farms take into account the impact of the farming well beyond the farm and work to balance the energy and nutrients to preserve the region’s biodiversity. Intercropping and forest conservation are among the practiced tactics.

The coffee was pulped with hand-cranked de-pulpers, washed and dried on patios for 15 days. Twenty producers contributed to this lot, and each adhered to the same practices on her own farm.

Origin Photos by Interamerican

PROP 65 WARNING

View full product details »

Hacienda Sonora - Coffee for a Cause

$23.95

Quantity

Continue Shopping or View Cart

CUP PROFILE: Aromas of berries with mulled wine open to notes of cocoa and strawberries with raspberry cobbler lingering in the finish.

WHY WE LOVE THIS COFFEE: Hacienda Sonora not only bursts with berry notes, but the farm runs on 100% renewable energy.

ROAST PROFILE: Light/Medium

COUNTRY: Costa Rica
REGION: Carrillos Altos de Poas, Alajuela
PRODUCER: Alberto and Diego Guardia
CULTIVAR: Dwarf Caturra (Venecia)
ELEVATION: 1300 masl
PROCESS: Natural
OTHER NOTES: Single origin, Sustainable, Traceable

COFFEE FOR A CAUSE: Barefoot is donating a portion of the proceeds to Trees.org which seeks to end hunger and poverty by training farmers to regenerate their land. The world loses trees at a rate of 50 soccer fields per minute as food systems destroy ecosystems mostly in developing tropic countries. Trees.org's 4-year training program leads to the planting of thousands of trees that protect and bring nutrients back to the soil. This helps farmers grow a variety of fruits and vegetables, all while improving the environment.

FARM INFO
Diego Guardia’s family owns Hacienda Sonora which specializes in honey and natural processes. Sonora is reputed for its quality micro-lots, specific varietal and processing separation, and for leaving a positive impact on the environment and people that surround their business.

Sonora’s coffees grow amongst indigenous trees and other diverse vegetation that provide a great environment for quality and improve the chemistry of soil that’s already naturally rich from volcanic ash. Thanks to the farm’s diverse ecosystem, many different species of birds and animals make their homes on the land.

All of the energy consumed by the farm is harvested there and 100% renewable, powering the mill and electricity for local workers.

PROP 65 WARNING

View full product details »

Limu Espresso

$23.95

WE TASTE: Floral and vanilla aromas lead to a silky shot packed with blueberry jam, tart raspberry and graham cracker with a sweet finish.

COUNTRY: Ethiopia
REGION: Limu Seka district, Jimma zone, Oromia region
GROWER: Smallholder farmers with Fahem General Trading
ELEVATION: 1900 masl
PROCESS: Washed
OTHER: Traceable, Single Origin, Organic Farm

SHOT PARAMETERS*
Dose: 18-20 grams
Beverage Weight: 35-37 grams
Time: 26-29 seconds
Days Rested: 5-7
*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc

FARM INFO
This is a smallholder-grown coffee processed by Fahem General Trading PLC, an independent specialty exporter operating in Limu Seka, a small agricultural area at the top of the Jimma zone.

Jimma is a broad, sloping plateau of indescribable fertility and drastically high elevations. The best coffees of Jimma, from the Limu, Gera and Goma districts in particular, are known for being snappy with sweet and delicate fruit flavors. The area’s “white” honey, foraged by beads from coffee and forest blossoms, is another famous Jimma icon, and an utter sensory delight. Coffees from the zone, along with those from neighboring Illubabor, are commonly referred to as “Limu”, which is not a geographical indicator itself but more of a terroir distinction encapsulating common cup profiles from this part of the country.

Ato Mohamed Lalo is the founder of Fahem General Trading PLC and is very involved in Ethiopia’s specialty industry, along with his wife, who co-runs the couple’s private coffee estate in Limu Seka.

Fully washed coffee is produced by intaking cherry from registered smallholders daily at Fahem’s collection sites in the area. The coffee is depulped and fermented underwater for 12 hours, then soaked in fresh water for another 12 hours, and finally washed and spread across raised screen beds to dry.

Fahem consists of over 500 staff during harvest months, including all farm work, certification, training for farmers, marketing for their international sales (and local roasted brand), and apiary management. A portion of the company’s profit is annually reinvested in the local community, including schools, grain mills, pruning tools for smallholders, a local bridge, and expanding the national electric grid.

Origin photo by Royal Coffee

View full product details »

Coffee + Chocolate

$52.00

Pair your favorite coffees with a craft chocolate bar from the finest makers. This decadent chocolate lovers package includes:

(2) or (3) 12oz bags which will include a blend and single origin. If you prefer espresso, designate in notes section at checkout
(1) Fleur de Sel craft chocolate bar from Dick Taylor or Ritual*
Packaging with crinkle paper

*NOTE: If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.

PROP 65 WARNING

View full product details »

Coffee + Chocolate Reserve Gift Box

$67.50

In this special reserve package, we feature limited edition chocolate from To'ak and single origin coffee. This decadent chocolate lovers package includes:

(1) 12oz bag of Yirgacheffe Worka (or if you prefer another coffee or espresso, designate in notes section at checkout). If you need your coffee ground, please specify drip, chemex, French press, or fine in notes.
(1) To'ak Signature 2021 Rain Harvest craft chocolate bar
Packaging with crinkle paper

*NOTE: Discount codes may not be used for this product.
We do not ship chocolate during the summer.

PROP 65 WARNING

View full product details »

Single Origin

+Coffee

Sign Up for our Newsletter

More

Single Origin

+Coffee

Redcab®

Decaf Mexico Altura

Huehuetenango Q’Anil

Gea Women's ESPRESSO

Gea Women's BREW

Zongolica Women Power

Hacienda Sonora - Coffee for a Cause

Limu Espresso

Coffee + Chocolate

Coffee + Chocolate Reserve Gift Box

Sign Up for our Newsletter

More

Social