$18.95
CUP PROFILE: Aromas of candied nuts lead to a full bodied cup of chocolate, caramel and orange with a clean finish.
ROAST PROFILE: Medium
COUNTRY: Colombia
REGION: Cauca
ELEVATION: 1,250-1800 masl
PROCESS: Washed
OTHER NOTES: Traceable, single origin, Colombia Supremo
ADDITIONAL INFO
The city of Popayan is the capital of the state of Cauca, in the southern half of Colombia. The surrounding coffee region is on the plateau where the Andes mountain range reaches southern Colombia from Ecuador.
The Cauca and Popayan plateau is at an average of 1,600 meters above sea level and includes the neighboring Purace volcano, which has, over time, produced the region's rich soil.
Coffee farms in the region are usually smaller than 5 hectares. The region is also home to several indigenous groups that have been growing coffee for decades.
There are two rainy seasons that produce a main crop and a mid crop – or mitaca – guaranteeing fresh coffee year round. All cherries are handpicked and then pulped and washed on the farms.
The area’s soil conditions, altitude and washed processing lead to coffees that generally have a very nice aroma, a medium acidity and a medium body. These features combine to present a pleasant, sweet, chocolate aftertaste.
PROP 65 WARNING
$22.00
WE TASTE: Aromas of roasted nuts and cocoa powder lead to notes of dark chocolate covered raspberries, herbal tea and hints of lime.
ROAST PROFILE: Light
COUNTRY: Ethiopia
REGION: Limu Gennet Woreda District
GROWER: Lemma Edeto
ELEVATION: 1850-2000masl
PROCESS: Natural
OTHER: Traceable, Single Origin
FARM INFO
This coffee is sourced from a family-owned farm in Meto Gundb. The owner, Lemma Edeto, began working in coffee 60 years ago and has passed down his knowledge to his sons, Nigusse and Haile, who operate the farm. The farm sits at the highest elevation in the region with old growth shade trees, naturally spring-fed streams, and native varietals of heirloom coffee that grow organically by default. The family also mills the coffee, giving them full control of the processing up to the final export stage.
Origin photo by Royal Coffee
$19.50
$19.50
WE TASTE: Floral notes lead to a sweet cup of mixed berries, tangerine and tropical fruit with a silky body and bright acidity.
ROAST PROFILE: Light/Medium
COUNTRY: Colombia
REGION: La Coqueta, Genova, Quindio
ELEVATION: 1650 masl
PROCESS: Washed
OTHER: Traceable, Single Origin, Sustainable
FARM INFO
Finca Palmichal is high on the western side of the Central Andes mountain range, in the department of Quindio. Producer Atilano Giraldo is the third generation of his family to grow coffee in Quindio. Gradually he acquired additional properties, including Finca Palmichal.
Finca Palmichal has approximately 350,000 coffee trees. Cherries are harvested and brought to a central wet mill where it is pulped, left to soak for 10 to 12 hours, washed and then dried in mechanical dryers. The dry parchment is then trucked to a mill in Armenia, where it’s milled and prepared for export.
The mill reprocesses the pulp to later use as organic fertilizer, and water from processing is recycled in drainage tanks before being returned to natural water ways.
Don Atilano has also implemented special programs for women on the farm: groups of women pickers are always assigned to groups closer to the farm and in the least steep areas to minimize the distances they need to talk and the weight they need to carry. Camps for the workers are very well maintained and the food that’s provided is excellent.
Origin photos by Interamerican
$18.95
CUP PROFILE: Aromas of honey and wheat open up to notes of milk chocolate with hints of malt and baked apple.
COUNTRY: Peru
REGION: San Ignacio, Cajamarca
PROCESS: Washed, Royal select water decaf
ELEVATION: 1250-1800
OTHER NOTES: Organic farm, fair trade, single origin
$50.00
Intro Latte Art - Our trainer will demonstrate and break down aspects of free-pouring latte art followed by hands-on training. You will learn how to control height, flow and wiggling the pitcher to pour a heart. Milk steaming is not taught in the intro level class.
Intermediate Latte Art - The objective of this class level is to teach techniques on how to steam, pour, and practice a more advanced Rosetta design. It is highly recommended that participants take Intro to Latte art first or already have a general understanding of how to pour a heart. This class is limited to 6 participants.
Enjoy 30% off 12oz bags of beans on the day of the class.
DATES*
LOCATION
Barefoot Coffee Campbell
1819 S Bascom Ave, Campbell, CA
*NOTE: Classes may start and end after the times listed above. We reserve the right to change the class date based on number of participants. Unfortunately we are unable to provide refunds for any classes. We will try to reschedule for a future date with 24 hours notice.
$55.00
Nose: Dried plums, oak, floral.
Palate: Dates & plums, nutty, plush whisky.
Finish: Whisky, drunken plums, nutty.
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Tasmanian Whisky Cask Aged Story: Winner of the prestigious World Whisky Awards, Sullivans Cove is a rising star in the world of whisky. To'ak's 2019 harvest was aged in an ex-Tawny Port cask that Sullivan's Cove used to age its whisky. Notes of dates and plums are imbued with plush notes of whisky throughout…from Tasmania to Ecuador.
Pairing Recommendations: If you can get your hands on a rare bottle of Sullivans Cove whisky, you have found the perfect pairing. As a backup option, look for a single malt from Speyside, a triple-distilled whisky from Ireland, bourbon, or cognac. Tawny port is another obvious choice. In the realm of cheese, opt for something creamy or nutty—like Brie, triple-cremes, Pyrenees sheep’s milk cheese, and Alpine-style cheeses.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$35.00
Nose: Blackberry marmalade bomb with hints of flowers.
Palate: Classic chocolatey notes with sharp berries, oak, and nuts.
Finish: Blackberry, coffee, grapefruit, nuts
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
2021 Rain Harvest 0 Hours Conch Story: Heavy rains during ripening and harvest time seemed to push this cacao in a fruitier direction. With this edition, To'ak let loose the full force of those intrinsic flavors by opting to refrain from conching. Bold blackberry marmalade bursts forth, intermingling with notes of coffee, oak, and a touch of flowers.
Pairing Recommendations: Sweet single malts from Speyside, triple-distilled Irish whisky, well-aged bourbon, VSOP Cognac, reposado or anejo Tequila, Zacapa 21 Rum, and sweet dessert wines like Port or Sauternes. In the realm of cheese, creamy and nutty are always best. Robiola, brie, and triple-cremes are lovely. We also enjoy semi-soft cheeses like gouda, havarti, and fontina.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$34.00
This 6 Cup French Press from Yama Glass is perfect for brewing coffee or tea. Modern and elegant, this sophisticated french press is simple and easy to use. Made with hand blown borosilicate glass, these brewers are heat resistant, and safe for use in the dishwasher.
Serving Size: 25 oz
$82.00
Stagg Pour-Over Kettle's beautifully functional design kicks your brewing up a notch. Enjoy an intuitive, steady pour with Stagg's precision pour spout. Keep track of temperature with a built in brew-range thermometer. Pour at an even, slow pace with Stagg's counterbalanced handle that moves the center of mass back towards your hand.
Capacity: 1.0 Liter boiling capacity.
Compatibility: Electric and gas safe. Please be aware that placing product on rough or unclean surfaces, as well as normal daily use on cooking ranges, will damage finish on bottom of kettle. This is normal wear and does not affect functionality. Slight discoloration on bottom of copper Stagg will occur when used on gas and electric stoves.
Cleaning: Not dishwasher safe. Wash with warm soapy water. Do not use abrasive soaps, cleansers or scouring pads.
$35.00
The leak-proof Fellow Everywhere mug is triple wall insulated so it retains heat for 12 hours and stays cold for 24 hours.
$32.00
Keep your beans fresh by storing them in this BPA free airtight storage container. This unique product forces air out of the container rather than trapping it inside. Air and light are enemies of the bean, so less exposure to them means your beans stay fresh longer.
Style: available in metal and glazed ceramic with bamboo lid
Size: 7" holds 1 pound of whole beans (slightly more ground coffee)
Read more about coffee freshness here.
$54.95
The Versi Coffee Pour Over Scale is a high capacity digital scale with an advanced timer function. It has 4 pre-programmed pour over modes designed specifically for coffee and tea drinkers, allowing you to be in control throughout the brewing process.
The Versi coffee scale’s 6.6 pound (3 kilogram) capacity can handle the largest of pour over brews. You can easily switch between grams, milliliters, and ounces.
Additional functions include: automatic timer function, automatic tares, and manual modes for easy pour over control.
Increments
0.1 g, 0.1 ml, 0.005 oz
Dimensions
6.5 x 6.5 x 1.13 in
$250.00
A powerful and precise home coffee grinder with café capabilities, Ode Brew Grinder does things differently. When grinders try to tackle both brewed coffee and espresso, they become a master of none. In stark contrast, Ode was designed to perfect your daily brewed coffee— AeroPress®, pour-over, French press, cold brew, and more.
With 64 mm professional-grade flat burrs, 31 grind settings, and unique single dose loading for maximum bean freshness, Ode is ready to hit the grind running.
Thoughtful Features:
$42.95
For those who love coffee, tea and chocolate, this package includes:
*If sold out of your tea choice, we will contact you about a replacement
**If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.