Ginger spice aromas lead to a gooey shot of salted caramel, peanut brittle and bittersweet chocolate with a lingering vanilla finish.
COUNTRY: Brazil, Mexico
ELEVATION: 900-1,350 masl
WE TASTE: Caramel waffle and tropical fruit aromas lead to notes of baked apple and tart berries with a sweet, lingering finish.
REGION: Songwe (Mbozi district)
OTHER: Traceable, Single Origin
This coffee comes from the Igale AMCOS cooperative in the Mbozi district of Songwe. Specifically 443 producers from the villages of Idiwili, Ilomba, Iyula, Idunda, Ipyana, and Igale contributed cherry.
This season, the co-op used a Penagos eco-pulper to process the cherries. After being pulped, the parchment was graded, with the P1 and P2 fermenting for 24 to 48 hours before being washed. The beans then went into tanks to soak for 8 to 12 hours and finally were dried on raised beds for 7 to 14 days.
Origin photos by Interamerican
Can't decide which delicious Barefoot Coffee to choose? Or want to send an amazing gift? We have created the following Barefoot Coffee sample packages*:
Traditional Drip Sampler
3 different 8oz bags of more developed (darker) roasts with nutty and/or chocolate notes.
3 different 12oz bags of our various espresso offerings.
Taste the World Sampler
4 different 12oz bags from around the world
*All coffees will ship as Whole Bean.
Pair your favorite coffees with a craft chocolate bar from the finest makers. This decadent chocolate lovers package includes:
*NOTE: If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.
Roaster's Choice espresso is a great way for you to enjoy our different espresso options. You will receive one 12oz bag of espresso every 2 weeks*.