$52.00
Pair your favorite coffees with a craft chocolate bar from the finest makers. This decadent chocolate lovers package includes:
*NOTE: If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$42.95
For those who love coffee, tea and chocolate, this package includes:
*If sold out of your tea choice, we will contact you about a replacement
**If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$55.00
Nose: Dried plums, oak, floral.
Palate: Dates & plums, nutty, plush whisky.
Finish: Whisky, drunken plums, nutty.
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Tasmanian Whisky Cask Aged Story: Winner of the prestigious World Whisky Awards, Sullivans Cove is a rising star in the world of whisky. To'ak's 2019 harvest was aged in an ex-Tawny Port cask that Sullivan's Cove used to age its whisky. Notes of dates and plums are imbued with plush notes of whisky throughout…from Tasmania to Ecuador.
Pairing Recommendations: If you can get your hands on a rare bottle of Sullivans Cove whisky, you have found the perfect pairing. As a backup option, look for a single malt from Speyside, a triple-distilled whisky from Ireland, bourbon, or cognac. Tawny port is another obvious choice. In the realm of cheese, opt for something creamy or nutty—like Brie, triple-cremes, Pyrenees sheep’s milk cheese, and Alpine-style cheeses.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$35.00
Nose: Blackberry marmalade bomb with hints of flowers.
Palate: Classic chocolatey notes with sharp berries, oak, and nuts.
Finish: Blackberry, coffee, grapefruit, nuts
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
2021 Rain Harvest 0 Hours Conch Story: Heavy rains during ripening and harvest time seemed to push this cacao in a fruitier direction. With this edition, To'ak let loose the full force of those intrinsic flavors by opting to refrain from conching. Bold blackberry marmalade bursts forth, intermingling with notes of coffee, oak, and a touch of flowers.
Pairing Recommendations: Sweet single malts from Speyside, triple-distilled Irish whisky, well-aged bourbon, VSOP Cognac, reposado or anejo Tequila, Zacapa 21 Rum, and sweet dessert wines like Port or Sauternes. In the realm of cheese, creamy and nutty are always best. Robiola, brie, and triple-cremes are lovely. We also enjoy semi-soft cheeses like gouda, havarti, and fontina.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$200.00
NOTE: We will update availability and estimated ship time after you order. If the time does not work, we will refund your money. Once chocolate has shipped from our distributor, there are no returns, exchanges or cancellations unless there is a defect. If out of stock, email Orders@barefootcoffee.com to be placed on the waitlist.
Nose: Lightly peated, sea air with soft flowers.
Palate: Caramelized fruit, honey, touch of peat smoke, savory sea grass.
Finish: Smooth and seductively unorthodox.
To'ak Chocolate is known for having the most expensive chocolates in the world, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Story: Single Malt Islay meets Ancient Nacional aged for 3 years!
Islay is a small island off the coast of Scotland and is considered home to the world’s most charismatic whisky. In the words of the Master of Malt, “Islay whiskies are among Scotland’s most powerful, thunderous drams. Often with plenty of peat and smoke, brine and medicinal flavors Islay has attained a truly iconic status.”
To'ak sourced a barrel from Laphroaig, one of their all-time favorite distilleries. With 200 years of history on Islay, Laphroaig is famous among whisky connoisseurs for being on the far edge of the peaty spectrum, and it is rightfully celebrated for its highly distinctive flavor.
When the New York Times assembled a tasting panel of top food and restaurant critics for a blind tasting contest of 20 different single malt whiskies from Islay, Laphroaig 10 Year was crowned the winner. Eric Asimov, who served as one of the judges on the panel, wrote, “It was one of the smokiest of the group yet one of the subtlest and most complex as well, with all of the rich medicinal, waxy, savory and saline flavors that people associate with Islay, butwith an underlying sweetness.”
Famously, Laphroaig is also Prince Charles's favorite whisky.
The source of the much-desired smokiness in Laphroaig and other Islay single malts is peat, which is decomposed organic plant matter that has been compressed in the ground for thousands of years. In whisky production, it’s burned underneath the malted barley to stop germination. Smoke from the burned peat makes its way into the grain and remains impregnated in the whisky.
Another hallmark feature of Islay single malts is salinity. The Master of Malt writes that Islay is also known for “seaweedy, kelp-rich whiskies. This is often attributed to the terroir. The Islay distilleries possess a relative close proximity with the sea. The sea spray is said to whip across the warehouses, the salty air penetrates the barrels and flavours the maturing whisky.”
The unique flavor characteristics from land and sea in Islay have lent themselves to this To'ask chocolate in a surprisingly seductive way. Prior to insertion into the Laphroaig cask, their Rain Harvest 2015 “Light” edition (73% cacao) was considered To’ak’s softest and most subtle expression of dark chocolate, characterized by smooth caramel and delicate fruit notes. After its multi-year residence in the cask, a new chocolate has emerged. It is their most critically-acclaimed edition thus far.
Pairing Recommendations: This is arguably their most versatile chocolate for pairing. Laphroaig and other peaty Scotch single malts are obvious choices. Sweet fortified wines like Port and PX Sherry and sweet dessert wines like Sauternes also pair excellently with this chocolate. Even absinthe works well. Pairs excellently with a broad range of cheeses, including but certainly not limited to Gouda, Manchego, Brie, Crottin de chavignol, Comté, Pyrenees sheep milk cheese, and a broad range of goat cheeses.
Location: Ecuador
Size: 1.75 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$17.50
Tasting notes: Berry Jam, Cabernet Grapes, Baked Apple, Spiced Pear, Vanilla
Goodnow Farms use 55 bottles of Boston Harbor Distillery’s “Putnam Rye Whiskey” to craft this Special Reserve 77% chocolate, giving this bar an intense whiskey flavor.
Location: Sudbury, Massachusetts
Size: 1.94 oz
Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Rye Whiskey.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$17.50
Tasting notes: Molasses, Oak, Caramel, Vanilla
Goodnow Farms roasts and winnows the same fine flavor Ecuador nibs used in their multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley’s Dark Rum from Boston Harbor Distillery. This allows the complex flavors to thoroughly infuse the nibs. The addition of fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavorful and exceptionally smooth.
The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavors of the single origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavor.
Location: Sudbury, Massachusetts
Size: 1.94 oz
Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Dark Rum.
May contain trace amounts of peanuts and tree nuts.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$16.00
This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, to slowly build layer upon layer of their 65% Belize dark chocolate.
Location: Eureka, California
Size: 6 oz
Ingredients: Almond*, Cacao*, Cane Sugar*, Cocoa Butter*
(*ORGANIC)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$16.00
Using a traditional coating pan, Dick Taylor builds layer upon layer of award-winning 65% Belize Dark Chocolate over organic dried tart cherries grown in Michigan. Chosen for their complex flavor, these tart cherries are both sweet and sour and lend balancing notes to the rich, earthy dark chocolate. Each small batch is finished with a light dusting of organic cocoa powder.
Location: Eureka, California
Size: 7 oz
Ingredients: Cherries*, Cacao*, Cane Sugar*, Cocoa Butter*, Cocoa Powder*, Sunflower Oil
(*ORGANIC)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$18.50
A rich and velvety European style drinking chocolate with notes of jasmine, dried plum and tart cherry. Handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize, no fillers are added to this exceptional chocolate.
Location: Eureka, California
Ingredients: Cacao* Cane Sugar*
*ORGANIC
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$18.50
Tasting notes are floral, toasted peanuts, herbal
Made with pure Nacional cacao, the Peru chocolate is as complex as it is delicate and smooth. This cacao is exceptionally high in cacao butter, which makes this chocolate extra smooth and creamy. Perfect to make hot chocolate, mochas and more!
Location: Park City, UT
Size: 8 oz
Ingredients: cacao, cane sugar*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
$10.00
A best seller, the Fleur de Sel bar is made using Dick Taylor's award-winning 73% Northerner Blend Chocolate, sweetened with Brazilian cane sugar and a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish.
Location: Eureka, California
Size: 2oz
Ingredients: Cacao*, cane sugar*, fleur de sel
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$14.50
Cocoa nibs have been aged in Alchemy Distillery's Straight Bourbon Whiskey barrels for five months. Once fully aged, the nibs are used to create a 70% Brazil Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting limited addition bar is amazingly robust and complex with pronounced oak and bourbon flavors.
Location: Eureka, California
Size: 2 oz
Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Bourbon Whiskey*
*Organic
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$10.00
Using 55% dark chocolate, they combined nutty, Brazilian cacao and delicious peanut butter powder, made from freshly roasted peanuts.
Location: Eureka, California
Size: 2 oz
Ingredients: Cacao*, Cane Sugar*, Peanut Powder* (Peanut Flour*, Sugar*, Salt), Cocoa Butter*
*Organic
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
$10.50
Notes of citrus, fruit and nuts infused with rich California black mission figs.
Location: Eureka, California
Size: 2 oz
Ingredients: 72% Madagascar Cacao*, cane sugar*, figs*
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
Sold Out
Notes of Strawberry, Fudge & Sea Salt
Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
Location: Park City, UT
Size: 2.12 oz
Ingredients: Cacao, Cane Sugar*, Cocoa Butter*, Fleur de Sel
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$15.95
Notes of Honey Nougat, Oak, Whiskey
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*. May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$10.00
Notes of Honeycomb, Dark Chocolate
Made with 75% Belize chocolate and topped with house-made honeycomb toffee using Utah's Hollow Tree Honey. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in Utah.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao*, cane sugar*, cocoa butter*, raw honey, baking soda.
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
$13.00
Notes of Sparkling White Wine, Raspberries, Dark Chocolate
This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*, freeze dried raspberries, sparkling white wine
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
$10.50
Notes of Dried Fruit, Berries, Nuts
A crunchy combination of lightly roasted cocoa nibs sprinkled onto our 70% Mid Mountain Blend.
Location: Park City, UT
Size: 2.12 oz
Ingredients: Cacao, Cane Sugar*, Cocoa Butter*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes. You may also order online and pickup at Barefoot Campbell.
$10.50
"Peppers and chocolate make a good pair," says grower and pepper enthusiast, Bobby of Jah Works Farm in Asheville. Both possess euphoric qualities, boost energy, and lend themselves to tasting with discernment: relishing the layers of flavors that reveal themselves slowly, and differ slightly on everyone’s tongue. Scorpion peppers are among the most piquant in the world, with more than 1.2 million Scoville heat units. Aside from the heat, The Scorpion offers a tender fruit flavor, which makes it the perfect pepper to pair with a fruit-forward cacao blend.
This chocolate isn’t a badge-of-honor experience meant to burn you from the inside out; the use of The Scorpion is judicious so you can taste the fruit of both the chocolate and pepper.
Location: Asheville, North Carolina
Size: 2oz
Ingredients: Cacao, Sugar*, Cacao Butter*, Dried Trinidad Scorpion Peppers
* = organic ingredient(s)
**Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. May not be suitable for people with allergies to these foods.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$10.50
Pacific Ocean sea salt from Jacobsen Salt Co is paired with Ranger Chocolate's beloved Salitral cacao beans from Peru.
Location: Portland, Oregon
Size: 2.25 oz
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$12.00
An elevated spin on the classic fruit, nut and chocolate pairing, this 72% Peruvian cacao unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. Plus, with every purchase, Jcoco helps fight hunger in the United States.
Location: Seattle, WA
Size: 3oz
Ingredients: Cacao, sugar*, cocoa butter, sunflower lecithin, pistachio, black fig*, cocoa powder, sea salt.
* = organic ingredient(s)
**Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. May not be suitable for people with allergies to these foods.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$12.00
Tastes like smoked Bananas Foster: smoked 66% Nicaraguan dark chocolate + bruleed sugar shards & salt.
The perfect balance of sweet with a touch of smoke (cold smoked nibs, yum!), paired beautifully with some bruleed sugar. A nod to some favorite desserts, namely creme brulee and bananas foster.
Inspired by banana's foster & trips to New Orleans
Ingredients: Organic Cocoa butter, Organic cane sugar, whole milk powder, organic sunflower lecithin, organic poppyseeds, lemon oil, vanilla extract.
Location: Bentonville, Arkansas
Size: 2 oz
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
