$15.00
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
PROP 65 WARNING
$15.00
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
$15.75
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$15.75
PROP 65 WARNING
Sold Out
CUP PROFILE: Bittersweet chocolate, mellow stone fruits and a lingering nutty finish with a creamy body.
$18.95
CUP PROFILE: Aromas of milk chocolate lead to notes of sweet maple pecans with a light grapefruit acidity and a clean aftertaste
ROAST PROFILE: Medium
COUNTRY: Mexico
REGION: Jaltenango de la Paz, Chiapas
ELEVATION: 1,200-1,400 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, Fair Trade, Organic farm, traceable
FARM INFO
The Sociedad de Produccion Rural Union de Ejidos y Comunidades San Fernando, made up of family owned farms, has invested in nurseries to support more than 1,300 farmers to renovate their coffee farms. The organization is also leading efforts to assist their members to make improvements to their houses, diversification initiatives, and training programs to use Vermicompost that uses earthworms to turn organic wastes into very high quality compost.
$41.50
Can't decide which delicious Barefoot Coffee to choose? Or want to send an amazing gift? We have created the following Barefoot Coffee sample packages*:
Traditional Drip Sampler
3 different 8oz bags of more developed (darker) roasts with nutty and/or chocolate notes.
Espresso Sampler
3 different 12oz bags of our various espresso offerings.
Taste the World Sampler
4 different 12oz bags from around the world
*All coffees will ship as Whole Bean.
$128.00
Our Roaster's Choice coffee subscription is a great way for you to enjoy our different varietals.
$18.95
CUP PROFILE: Sugary maple, gingerbread spices and dark chocolate with a citrus-like acidity and a velvety smooth body.
COUNTRY: Mexico
REGION: Jaltenango de la Paz, Chiapas
ELEVATION: 1,200-1,400 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, Fair Trade, Organic farm, traceable
$18.50
CUP PROFILE: Aromas of cocoa lead to a velvety cup with notes of cacao nibs, lemon and wine with a lingering finish.
COUNTRY: Colombia
PROCESS: Swiss Water Process Decaffeination
OTHER NOTES: Single origin
$21.75
WE TASTE: Aromas of strawberry jam lead to sweet notes of chocolate and tropical stone fruit, with a velvety body and a nutty, lingering finish.
ROAST PROFILE: Lightish
COUNTRY: Brazil
REGION: Alta Mogiana
ELEVATION: 1000masl
PROCESS: Natural
OTHER: Traceable, Single Origin, Shade Grown
FARM INFO
Pieter Johannes arrived in Brazil from the Netherlands in the 1990’s for an internship. An interest in agriculture eventually led him to coffee and the Mogiana region where coffee has a long and storied history. His farm is located at 1,000 meters in the hills of Morro Vermelho where he grows coffee under shade trees and constantly pursues improvement in cup quality with various post-harvest processing techniques.
Sold Out
First roast May 24
WE TASTE: Candied pecan aromas lead to a complex cup with notes of tropical fruit, caramel, peanut brittle, chocolate and a citrusy acidity