$17.95
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without compromising flavor.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
$18.25
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
PROP 65 WARNING
$18.75
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$18.75
PROP 65 WARNING
$45.00
Can't decide which delicious Barefoot Coffee to choose? Or want to send an amazing gift? We have created the following Barefoot Coffee sample packages*:
Traditional Drip Sampler
3 different 8oz bags of more developed (darker) roasts with nutty and/or chocolate notes.
Espresso Sampler
3 different 12oz bags of our various espresso offerings.
Taste the World Sampler
4 different 12oz bags from around the world
*All coffees will ship as Whole Bean.
$52.00
Pair your favorite coffees with a craft chocolate bar from the finest makers. This decadent chocolate lovers package includes:
*NOTE: If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$145.00
Our Roaster's Choice coffee subscription is a great way for you to enjoy our different varietals.
$20.50
CUP PROFILE: Nutty aromas followed by notes of green apple, candied walnut and a lingering milk chocolate finish
$67.50
In this special reserve package, we feature limited edition chocolate from To'ak and single origin coffee. This decadent chocolate lovers package includes:
*NOTE: Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$19.95
PROP 65 WARNING
$19.95
CUP PROFILE: Aromas of brown sugar and orange zest lead to a heavy bodied cup with notes of fudge brownie and roasted hazelnuts wrapping up in a clean finish.
COUNTRY: Brazil
REGION: Oeste Baiano
PRODUCER: Ricardo Tavares
FARM: Fazenda Mimoso
PROCESS: Washed, Swiss Water Process Decaffeination
ELEVATION: 767masl
OTHER: chemical free, traceable
FARM INFO
Following in his father’s footsteps, producer Ricardo Tavares has dedicated his life to the coffee industry. Ricardo founded the Montesanto Tavares Group in 1998, a fully integrated coffee supply chain.
One of his farms, Fazenda Mimoso, stretches more than 3,700 hectares, including 1,150 hectares of coffee production and approximately 800 hectares of natural preservation and reserve area. Sustainability, good agricultural practices, and healthy working conditions are high priorities at the farm. This washed coffee was decaffeinated by Swiss Water. Prior to being decaffeinated, green coffee is soaked to rehydrate the grains to the ideal moisture level for decaffeination, as well as to remove dust, dirt, and other debris. The rehydrated green coffee is then continuously circulated in green coffee extract for 8-10 hours, drawing caffeine out from the green coffee into the green coffee extract. The extract is constantly refreshed throughout the process, and the removed caffeine is captured by a proprietary carbon filter system. Once the green coffee is decaffeinated, it is then dried again to its target humidity before being bagged and shipped.
$21.00
WE TASTE: Aromas of fruit and cocoa lead to notes of grapes and fuji apple with a sweet honey finish.
La Bastilla farm is adjacent to the Datanli el Diablo nature reserve, which is an important biological reserve in the Jinotega area. La Bastilla encompasses 311 hectares, of which 155 hectares are currently dedicated to the production of coffee. The remaining areas are mostly primary forests and administrative areas, in addition to a general agricultural area used by La Bastilla Agricultural Technical School.
Growing and production at La Bastilla is highly organized and methodical; over a dozen varieties are grown on several distinct named areas, and the farm features a fully integrated wet and dry processing plant with the ability to create separations from daily harvests and process via traditional washed methods, as well as natural, honey, and special fermentations. The coffee harvested each day turns out to become one of several small (micro) lots of parchment or natural dried cherries, which are carefully classified (cupped for quality) and then stored according to variety and internal classification. These lots then await “orders” for hulling/grading and export. La Bastilla produces approximately 350 micro-lots each season.
$21.00
WE TASTE: Aromas of malt and dates in the nose leads to a smooth cup packed with cocoa, raisins and molasses
Sourced from the lush highlands of Peru, Cooperativa AGraria Amoju’s Rainforest Alliance coffee represents the perfect harmony between sustainability and exceptional quality. This coffee is cultivated by smallholder farmers dedicated to eco-friendly practices and the preservation of their rainforest environment.
Rainforest Alliance certification ensures that the coffee is produced in ways to protect biodiversity, support local communities, and promote sustainable livelihoods. Combined with organic farming methods, these efforts result in a product that is as kind to the earth as it is to your palate.