$15.00
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
PROP 65 WARNING
$15.00
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
$15.75
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$15.75
PROP 65 WARNING
$41.50
Can't decide which delicious Barefoot Coffee to choose? Or want to send an amazing gift? We have created the following Barefoot Coffee sample packages*:
Traditional Drip Sampler
3 different 8oz bags of more developed (darker) roasts with nutty and/or chocolate notes.
Espresso Sampler
3 different 12oz bags of our various espresso offerings.
Taste the World Sampler
4 different 12oz bags from around the world
*All coffees will ship as Whole Bean.
$130.00
Our Roaster's Choice coffee subscription is a great way for you to enjoy our different varietals.
$18.50
CUP PROFILE: Aromas of cocoa lead to a velvety cup with notes of cacao nibs, lemon and wine with a lingering finish.
COUNTRY: Colombia
PROCESS: Swiss Water Process Decaffeination
OTHER NOTES: Single origin
$21.75
WE TASTE: Aromas of strawberry jam lead to sweet notes of chocolate and tropical stone fruit, with a velvety body and a nutty, lingering finish.
ROAST PROFILE: Lightish
COUNTRY: Brazil
REGION: Alta Mogiana
ELEVATION: 1000masl
PROCESS: Natural
OTHER: Traceable, Single Origin, Shade Grown
FARM INFO
Pieter Johannes arrived in Brazil from the Netherlands in the 1990’s for an internship. An interest in agriculture eventually led him to coffee and the Mogiana region where coffee has a long and storied history. His farm is located at 1,000 meters in the hills of Morro Vermelho where he grows coffee under shade trees and constantly pursues improvement in cup quality with various post-harvest processing techniques.
$19.50
First roast May 24
WE TASTE: Candied pecan aromas lead to a complex cup with notes of tropical fruit, caramel, peanut brittle, chocolate and a citrusy acidity
$18.95
CUP PROFILE: Aromas of fruit florals lead to a cup packed with cocoa, raisin, baking spice and a clean finish.
ROAST PROFILE: Medium
COUNTRY: Peru
REGION: Rodriguez de Mendoza, Amazonas
GROWER: 124 women members of Asociacion de Productores Cafetaleros de la Cuenca del Rio Maranon (APROCCURMA)
ELEVATION: 1,500-1,800 masl
PROCESS: Fully washed
OTHER NOTES: Fair Trade, Organic Farm, sustainable, traceable, single origin
ADDITIONAL INFO
For the past five years, APROCCURMA has been working directly with 124 women producers to establish coffee production from farms owned and managed by women. A significant number of women in the northern highlands of the Rodriguez de Mendoza province rely on coffee income to support their families. They use organic practices to manage just a few acres of land intercropped with shade trees, bananas, corn, and beans.
After carefully harvesting and sorting cherries, depulping, fermenting, washing, and drying is all done at the farm with micro-mills. The cooperative carries out activities that often go unnoticed but are crucial for producers who have small farms. Investments, establishing local warehouses, and preparing coffee for export are all coordinated through APROCCURMA, which ensures traceability and quality control throughout the post-harvest process. APROCCURMA also provides women producers with financing, training, and technical assistance to improve coffee quality. The cooperative strives to improve the quality of life for coffee producers and their families through internationally marketing producers’ coffee to gain improved premiums based on a reputation for quality and certification.
Origin photos: Royal Coffee
PROP 65 WARNING
$18.95
CUP PROFILE: Floral and fruity aromas lead to a sweet shot with notes of cocoa, cherry, lime and buttery pie crust with bright acidity.
COUNTRY: Peru
REGION: Rodriguez de Mendoza, Amazonas
GROWER: 124 women members of Asociacion de Productores Cafetaleros de la Cuenca del Rio Maranon (APROCCURMA)
ELEVATION: 1,500-1,800 masl
PROCESS: Fully washed
OTHER NOTES: Fair Trade, Organic Farm, sustainable, traceable, single origin
PROP 65 WARNING