Latin America

The Beast

$14.75

Size

12 oz

2.5 lbs

5 lbs

Grind

Whole Bean

French Press

Chemex

Espresso/Fine

Drip

Quantity

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CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.

ROAST PROFILE: Darkish
COUNTRY: Guatemala, Brazil, Colombia
PRODUCER: Various
FARM: Various
CULTIVAR: Caturra, Bourbon, Mundo Novo, Typica
PROCESS: Washed, Natural
OTHER NOTES: Traceable

ABOUT THE BEAST
We hear ya...a less bright and complex coffee. Something bold but not smokey or roasty or oily. Introducing The Beast which is our take on a dark roast without being burnt/over roasted. You're welcome!

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Cerberus

$14.75

Size

12 oz

2.5 lbs

5 lbs

Grind

Whole Bean

French Press

Drip

Chemex

Espresso/Fine

Quantity

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CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.

ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Organic, Single origin, traceable, sustainable

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Dark roast brazil coffee barefoot coffee

Redcab®

$15.50

Size

12 oz

2.5 pounds

5 pounds

Grind

Whole Bean

Drip

French Press

Chemex

Quantity

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CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.

ROAST PROFILE: Medium
COUNTRY: Brazil
REGION: Cerrado (Southwest Minas Gerais)

CULTIVAR: Mundo Novo, Catuaí, and Bourbon

ELEVATION: 900-1,250 masl
PROCESS: Natural
OTHER NOTES: Single origin, farm traceable

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Redcab® Espresso

$15.50

Size

12 oz

2.5 lbs

5 lbs

Grind

Whole Bean

Quantity

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CUP PROFILE: Sweet caramel and hazelnut mingle with mild citrus to form a creamy body. A light milk chocolate finish rounds out this approachable espresso.

COUNTRY: Brazil
REGION: Cerrado (Southwest Minas Gerais)

CULTIVAR: Mundo Novo, Catuaí, and Bourbon

ELEVATION: 900-1,250 masl
PROCESS: Natural

SHOT PARAMETERS*

Dose: 20 grams (depends on your basket size)

Beverage Weight: 30-35 grams

Time: 25-28 seconds

Days Rested: 5-7

*Please note that slight adjustments to the above may need to be made to account for your equipment, age of beans and climate.

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Huehuetenango Coffee Kids

$18.75

Size

12 oz

2.5 lbs

5 lbs

Grind

Whole Bean

French Press

Chemex

Drip

Espresso/Fine

Quantity

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CUP PROFILE: Bittersweet chocolate, mellow stone fruits and a lingering nutty finish with a creamy body.

ROAST PROFILE: Medium
COUNTRY: Guatemala
REGION: Huehuetenango
GROWER: Civil Comercializadora Maya Alternitiva (COMAL) & Union Pequenos Productores (UPC)
ELEVATION: 1,300- 1,800 masl
PROCESS: Washed

FARM INFO
Building off the results and impact from Coffee Kids projects in the Trifinio region of Central America (the border area among Honduras, Guatemala, and El Salvador), the program has expanded into Western Guatemala. Coffee Kids is currently working with more than 100 youths across six youth groups in Huehuetenango.

This Coffee Kids comes specifically from two producer associations: Civil Comercializadora Maya Alternitiva (COMAL) and Union Pequenos Productores (UPC). Both are committed to increasing the participation of the youth within their organizations.

Recently, Coffee Kids began training these young people in different ways to process coffee, including honey and natural processing. The youth also learn about climate adaptation, from setting up demonstration plots to test and evaluate different practices, to building irrigation systems for better water management.

The goal of Coffee Kids is to awaken the entrepreneurial spirit in young farmers, to encourage them to believe in themselves, and to ensure better livelihoods for themselves and their families. The program combines training, mentoring, and financing. Since 2015, it has reached more than 550 youth from Trifinio, Western Guatemala, Tanzania, and Colombia and helped make possible more than 170 youth-run local businesses.

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Huila

$18.95

Size

12 oz

2.5 lbs

5 lbs

Grind

Whole Bean

French Press

Chemex

Drip

Espresso/Fine

Quantity

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CUP PROFILE: Aromas of vanilla and apple are followed by notes of milk chocolate, grapes and lingering nuts in this smooth-bodied coffee

ROAST PROFILE: Medium

COUNTRY: Colombia
REGION: El Bombo, Pitalito, Huila, Colombia
CULTIVAR: Bourbon, Caturra, Colombia, and Geisha
ELEVATION: 1600-2100 masl
PROCESS: Washed, dried inside solar dryers that provide protection from the rain
OTHER NOTES: Organic farm, Sustainable, Traceable

FARM INFO
This traceable coffee comes from a 230-member small farm association Grupo Asociativo El Bombo (ASOBOMBO). Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. There is harmony between these producers in farm management and post-harvest practices to achieve a clean offering, but also just enough differences from farm to farm to create a rich complexity of flavors.

Mastercol export provides crucial logistical support for warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.

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Sonora Honey - Coffee for a Cause

$18.95

Size

12 oz

2.5 lbs

5 lbs

Grind

Whole Bean

French Press

Chemex

Drip

Espresso/Fine

Quantity

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CUP PROFILE: Sweet hazelnut aromas lead to a smooth-bodied cup with notes of milk chocolate, stone fruit, and baking spice with a clean finish.

ROAST PROFILE: Light/Medium

COUNTRY: Costa Rica
REGION: Carrillos Altos de Poas, Alajuela
PRODUCER: Diego Guardia
CULTIVAR: Red and Yellow Catuai, Bourbon, Geisha, Villalobos and Villa Sarchi
ELEVATION: 1200-1300 masl
PROCESS: Honey, Natural
OTHER NOTES: Single origin, Sustainable, Traceable

COFFEE FOR A CAUSE: Barefoot is donating a portion of the proceeds to Trees.org which seeks to end hunger and poverty by training farmers to regenerate their land. The world loses trees at a rate of 50 soccer fields per minute as food systems destroy ecosystems mostly in developing tropic countries. Trees.org's 4-year training program leads to the planting of thousands of trees that protect and bring nutrients back to the soil. This helps farmers grow a variety of fruits and vegetables, all while improving the environment.

FARM INFO
Diego Guardia’s family owns Hacienda Sonora which specializes in honey and natural processes. Sonora is reputed for its quality micro-lots, specific varietal and processing separation, and for leaving a positive impact on the environment and people that surround their business.

Sonora’s coffees grow amongst indigenous trees and other diverse vegetation that provide a great environment for quality and improve the chemistry of soil that’s already naturally rich from volcanic ash. Thanks to the farm’s diverse ecosystem, many different species of birds and animals make their homes on the land.

All of the energy consumed by the farm is harvested there and 100% renewable, powering the mill and electricity for local workers.

The Honey Natural is a blend of 50% black-honey process and 50% natural process. Using the Honey method saves over three gallons of water per pound of coffee, and the Natural process doesn’t use any water. Black honey process means that those coffee beans were processed with 100 percent of the mucilage still intact.

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Coffee + Chocolate

$44.95

Grind

Whole Bean

Bags

2

3

Quantity

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Pair your favorite coffees with a craft chocolate bar from the finest makers. This decadent chocolate lovers package includes:

Your choice of (2) or (3) 12oz bags which you designate in the notes section at checkout. If you leave blank, we will choose the coffees
1 (one) Dick Taylor Fleur de Sel* craft chocolate bar
Discount codes may not be used for this product

NOTE: If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. We do not ship chocolate during the summer. You may order and request to pickup at Barefoot Coffee Campbell.

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Coffee Samplers

$39.75

Title

Traditional Drip Sampler

Espresso Sampler

Adventurous Drip Sampler

Taste the World Sampler

Quantity

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Can't decide which delicious Barefoot Coffee to choose? Or want to send an amazing gift? We have created the following Barefoot Coffee sample packages*:

Traditional Drip Sampler
3 different 8oz bags of more developed (darker) roasts with nutty and/or chocolate notes.

Adventurous Drip Sampler
4 different 8oz bags of more complex, bright and/or fruity notes.

Espresso Sampler
3 different 12oz bags of our various espresso offerings.

Espresso/Drip Sampler
4 different 8oz bags combining drip and espresso

Taste the World Sampler
4 different 12oz bags from around the world

*All coffees will ship as Whole Bean.

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Subscription - Coffee

$128.00

Size

1 Bag (12 oz)

2 Bags (12 oz each)

Duration

3 Months

6 Months

12 Months

Quantity

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Our Roaster's Choice coffee subscription is a great way for you to enjoy our different varietals.

Every 2 weeks* a different 12oz bag of whole bean coffee will be shipped.

Shipping Benefit: shipping is only charged for the first delivery. After that it's FREE (via USPS) so the longer the subscription the more you save!
Discounts: After your order you may request a code for 10% off any further retail bags ordered during your subscription
*Roast Schedule: all subscriptions have 2 full weeks in between orders. For example: if an order roasts/ships Tuesday June 3, the next order will roast/ship Tuesday June 24
Total Bags: 3 months = 6 bags; 6 months = 12 bags; 12 months = 24 bags

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Marilandia

$19.95

Size

12 oz

2.5 lbs

5 lbs

Grind

Whole Bean

French Press

Chemex

Drip

Espresso/Fine

Quantity

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CUP PROFILE: We taste raisin, caramel, and malted milk balls with a creamy body and smooth, lingering finish.

ROAST PROFILE: Light
COUNTRY: Guatemala
REGION: Huehuetenango, San Pedro Necta, Rio Ocho
GROWER: Jose Bernabe Martinez - Finca El Limonar
ELEVATION: 1650
PROCESS: Washed
OTHER NOTES: Single Origin, Traceable

FARM INFO
Don Jose Bernabe is a first generation coffee producer, from a large family that also grows lemons, bananas, oranges, and avocados on the far. A very spry eighty years old, he manages his steep ridgeline farm with the support of his son Jose Martinez.

When Onyx's QC team visited this year, Don Jose Barnabe deftly climbed vertical trails to the top ridge of the farm at 1,980 masl, leaving the Onyx team gasping for air behind.

Onyx has partnered with Mr Martinez for the past five years, and each year Limonar shines with characteristic brightness, playful tropical fruits, pleasant medium body, and a sweetened condensed milk roundness.

Origin photos by Onyx Coffee

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Latin America

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Latin America

+Coffee

The Beast

Cerberus

Redcab®

Redcab® Espresso

Huehuetenango Coffee Kids

Huila

Sonora Honey - Coffee for a Cause

Coffee + Chocolate

Coffee Samplers

Subscription - Coffee

Marilandia

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