The Beast

Cerberus

$15.50

CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.

ROAST PROFILE: Darkest
COUNTRY: Honduras  
ELEVATION: 1,100-1,650 masl
PROCESS: Washed 
CULTIVAR: Various 
OTHER NOTES: Single origin, traceable

PROP 65 WARNING

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Redcab®

$16.95

CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.

ROAST PROFILE: Medium
COUNTRY: Brazil
REGION: Cerrado (Southwest Minas Gerais)

CULTIVAR: Mundo Novo, Catuaí, and Bourbon

ELEVATION: 900-1,250 masl
PROCESS: Natural
OTHER NOTES: Single origin, farm traceable

FARM INFO
The Cerrado region is known for its homogeneous climate and altitude. The average temperature is around 68°F, an average rainfall of 1,600 mm falls reliably from December to March, and the altitude lightly rolls from 900 to 1,250 meters above sea level. Such consistency is a big help to producers—who can focus on quality and production, instead of the weather.

Farmers are very professional and use high tech to control the exact moment to harvest.
 

PROP 65 WARNING

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Redcab® Espresso

$16.95

COUNTRY: Brazil
REGION: Cerrado (Southwest Minas Gerais)

CULTIVAR: Mundo Novo, Catuaí, and Bourbon

ELEVATION: 900-1,250 masl
PROCESS: Natural

SHOT PARAMETERS*

Dose: 20 grams (depends on your basket size) 

Beverage Weight: 30-35 grams

Time: 25-28 seconds

Days Rested: 5-7 

*Please note that slight adjustments to the above may need to be made to account for your equipment, age of beans and climate. 
PROP 65 WARNING

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