For the most knock-your-socks-off cup of Barefoot Coffee, please use the guide below:
Grinding: Just before brewing, grind on the appropriate setting. Uneven grinding can lead to over (bitter) or under (sour) extracted coffee.
Brewing: Time and water temperature are critical to preparing coffee properly so dose and time properly!
Storing: Beans should be stored in a cool, dry place.
Espresso: Each of our espressos have different parameters listed on their information pages. We recommend resting espresso beans 5-7 days from roast date which allows the espresso beans to fully develop their flavors.
|CHEMEX||HARIO/KALITA POUR OVER|
Grind: Coarse like sand
Dose: 1g to x15.5g water
Time: 3:30-4:00 minutes
Grind: Melitta or finer than drip
Dose: 22 grams
Water: 345 grams
Time: 2:30 minutes
Grind: Very Coarse, sea salt texture
Dose: 1.5 to 2 grams coffee per ounce of water
Time: 4:00 minutes
Click HERE for French press brew instructions
Grind: Flat bottom=medium/Cone=Medium fine
Dose: 1 gram coffee to 17.5 grams water