Redcab®

The Beast

$18.75

CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.

ROAST PROFILE: Darkish
COUNTRY: Guatemala, Brazil, Colombia
PRODUCER: Various
FARM: Various
CULTIVAR: Caturra, Bourbon, Mundo Novo, Typica
PROCESS: Washed, Natural
OTHER NOTES: Traceable

ABOUT THE BEAST
We hear ya...a less bright and complex coffee. Something bold but not smokey or roasty or oily. Introducing The Beast which is our take on a dark roast without being burnt/over roasted. You're welcome!  

PROP 65 WARNING

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Cerberus

$18.75

CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without compromising flavor.

ROAST PROFILE: Darkest
COUNTRY: Honduras  
ELEVATION: 1,100-1,650 masl
PROCESS: Washed 
CULTIVAR: Various 
OTHER NOTES: Single origin, traceable

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Redcab® Espresso

$19.25 $125.00

COUNTRY: Brazil

CULTIVAR: Bourbon, catimor, caturra, and typica

ELEVATION: 900-1,200 masl
PROCESS: Natural

SHOT PARAMETERS*

Dose: 20 grams (depends on your basket size) 

Beverage Weight: 31-34 grams

Time: 25-27 seconds

Days Rested: 5-7 

*Please note that slight adjustments to the above may need to be made to account for your equipment, age of beans and climate. 

FARM INFO
Most Brazilian coffees are processed using natural and pulped natural processes, meaning the coffee is dried with all or a large amount of fruit on the bean. This process imparts sweet, fruity notes and produces a creamy body. The result is a well-balanced, nutty, chocolatey profile with low citric acidity and smooth body — a universally enjoyable cup that has become famous the world over.

PROP 65 WARNING

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