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Redcab® Espresso

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CUP PROFILE: Sweet caramel and hazelnut mingle with mild citrus to form a creamy body. A light milk chocolate finish rounds out this approachable espresso.

COUNTRY: Brazil
REGION: Cerrado (Southwest Minas Gerais)
CULTIVAR: Mundo Novo, Catuaí, and Bourbon
ELEVATION: 900-1,250 masl
PROCESS: Natural

SHOT PARAMETERS*
Dose: 20 grams (depends on your basket size) 
Beverage Weight: 30-35 grams
Time: 25-28 seconds
Days Rested: 5-7 
*Please note that slight adjustments to the above may need to be made to account for your equipment, age of beans and climate. 
PROP 65 WARNING

Type: Coffee