All coffee

Redcab® Espresso

$19.25

CUP PROFILE: Sweet caramel and hazelnut mingle with mild citrus to form a creamy body. A light milk chocolate finish rounds out this approachable espresso.

COUNTRY: Brazil

CULTIVAR: Bourbon, catimor, caturra, and typica

ELEVATION: 900-1,200 masl
PROCESS: Natural

SHOT PARAMETERS*

Dose: 20 grams (depends on your basket size)

Beverage Weight: 31-34 grams

Time: 25-27 seconds

Days Rested: 5-7

*Please note that slight adjustments to the above may need to be made to account for your equipment, age of beans and climate.

FARM INFO
Most Brazilian coffees are processed using natural and pulped natural processes, meaning the coffee is dried with all or a large amount of fruit on the bean. This process imparts sweet, fruity notes and produces a creamy body. The result is a well-balanced, nutty, chocolatey profile with low citric acidity and smooth body — a universally enjoyable cup that has become famous the world over.

PROP 65 WARNING

Type: Coffee