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Decaf Brazil Mogiana

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CUP PROFILE: Citrus and spice in the nose lead to dark chocolate brownie vibes with a sprinkling of spice, peanut brittle and a touch of nutmeg.

NOTE: This coffee can be used for drip or espresso. 

COUNTRY: Brazil
REGIONMogiana
PROCESS: Natural , Royal select water decaf 
ELEVATION: 800-1200

BACKGROUND
Royal Select Water Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. The green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Type: Coffee


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