$60.00
CUP PROFILE: Sweet notes of tropical fruit, lemonade, graham cracker and toffee with a lingering finish.
Dried parchment is transported to a dry mill in Guatemala City managed by Los Volcanes Coffee which partners with Q’anil to ensure quality control and traceability for the cooperative’s coffee.
$16.95
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
$16.95
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without compromising flavor.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
$17.50
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.