WE TASTE: Berry medley aromas spring to a bright cup of nectarine, boysenberry and tropical fruit with a sugary finish that lingers on the tongue.
ROAST PROFILE: Light
COUNTRY: Costa Rica
WET MILL: Rivense del Chirripo
OTHER: Traceable, Single Estate
This is a Honey processed microlot from Finca Las Torres, which is located in the Rivas district of the Chirripo region of Costa Rica. This lot was harvested by the Urena family, who have been harvesting since 2005. Varieties harvested included Red and Yellow Catuai, Caturra, and some Villasarchi. Coffees are dried on patio and raised beds. Black honey processing is generally the most labor intensive of the various honey processes as it is the most sheltered from light during drying, retains more mucilage, and takes longer to dry.
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
ELEVATION: 1,100-1,650 masl
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.