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The Boss® Espresso

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CUP PROFILE: Caramel waffle cone and rum raisin lure you into a thick shot of black cherry and dark chocolate that lingers on the tongue.

COUNTRY: Brazil, Nicaragua 
ELEVATION: 900-1,400 masl 
PROCESS: Natural, Washed

SHOT PARAMETERS*

Dose: 20 grams (18 if your basket is smaller)
Time:
25-28 seconds
Shot Weight: 30-33 grams
Days Rested
: 5-7 days 

*Please note that slight adjustments to the above may need to be made to account for your equipment, climate and aging of the beans


PROP 65 WARNING


Type: Espresso


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