Award-Winning Cafes and Coffees
All coffee

The Boss® Espresso

Continue Shopping or View Cart

CUP PROFILE:

Ginger spice aromas lead to a gooey shot of salted caramel, peanut brittle and bittersweet chocolate with a lingering vanilla finish.

COUNTRY: Brazil, Mexico

ELEVATION: 900-1,350 masl 

PROCESS: Natural, Washed

SHOT PARAMETERS*

Dose: 20 grams (18 if your basket is smaller)
Time:
26-28 seconds
Shot Weight: 32-36 grams
Days Rested
: 5-7 days 

*Please note that slight adjustments to the above may need to be made to account for your equipment, climate and aging of the beans


PROP 65 WARNING


Type: Espresso

 

Related Items