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The Boss® Espresso

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CUP PROFILE: Spiced fruit aromas open up to gobs of dark chocolate, raspberry and macadamia with a lingering finish.

COUNTRY: Brazil, Guatemala 
ELEVATION: 900-1,700 masl 
PROCESS: Natural, Washed

SHOT PARAMETERS*

Dose: 20 grams (18 if your basket is smaller)
Time:
25-28 seconds
Shot Weight: 30-35 grams
Days Rested
: 5-7 days 

*Please note that slight adjustments to the above may need to be made to account for your equipment, climate and aging of the beans


PROP 65 WARNING


Type: Espresso


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