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The Boss® Espresso

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CUP PROFILE:
 Floral aromas lead to notes of dark chocolate, berry jam and mandarin with crème brulee in the finish.

COUNTRY: Brazil, Ethiopia
ELEVATION: 900-2,200 masl
PROCESS: Natural

SHOT PARAMETERS*

Dose: 20 grams (18 if your basket is smaller)
Time:
25-27 seconds
Shot Weight: 32 grams
Days Rested
: 5-7 days 

*Please note that slight adjustments to the above may need to be made to account for your equipment, climate and aging of the beans


PROP 65 WARNING


Type: Espresso

 

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