$54.95
The Versi Coffee Pour Over Scale is a high capacity digital scale with an advanced timer function. It has 4 pre-programmed pour over modes designed specifically for coffee and tea drinkers, allowing you to be in control throughout the brewing process.
The Versi coffee scale’s 6.6 pound (3 kilogram) capacity can handle the largest of pour over brews. You can easily switch between grams, milliliters, and ounces.
Additional functions include: automatic timer function, automatic tares, and manual modes for easy pour over control.
Increments
0.1 g, 0.1 ml, 0.005 oz
Dimensions
6.5 x 6.5 x 1.13 in
$50.00
Intro Latte Art - Our trainer will demonstrate and break down aspects of free-pouring latte art followed by hands-on training. You will learn how to control height, flow and wiggling the pitcher to pour a heart.
Enjoy 30% off 12oz bags of beans on the day of the class.
DATE: Saturday December 10th, 2022
TIME: 5:30pm-6:45pm
LOCATION: Barefoot Coffee Campbell
1819 S Bascom Ave, Campbell, CA
*NOTE: Classes may start and end after the times listed above. We reserve the right to change the class date based on number of participants. Unfortunately we are unable to provide refunds for any classes. We will try to reschedule for a future date with 24 hours notice or issue a gift card.
$19.50
WE TASTE: Caramel waffle and tropical fruit aromas lead to notes of baked apple and tart berries with a sweet, lingering finish.
COUNTRY: Tanzania
REGION: Songwe (Mbozi district)
ELEVATION: 1700-1800masl
PROCESS: Washed
OTHER: Traceable, Single Origin
FARM INFO
This coffee comes from the Igale AMCOS cooperative in the Mbozi district of Songwe. Specifically 443 producers from the villages of Idiwili, Ilomba, Iyula, Idunda, Ipyana, and Igale contributed cherry.
This season, the co-op used a Penagos eco-pulper to process the cherries. After being pulped, the parchment was graded, with the P1 and P2 fermenting for 24 to 48 hours before being washed. The beans then went into tanks to soak for 8 to 12 hours and finally were dried on raised beds for 7 to 14 days.
Origin photos by Interamerican
$18.95
CUP PROFILE: Aromas of spiced cacao nibs and marshmallow lead to a sweet cup packed with fudge brownies and caramel, with a lingering nutty finish.
