$24.75
WE TASTE: This special regenerative coffee has notes of brown sugar, berries, and orange with hints of cacao nibs.
COUNTRY: Colombia
PRODUCER: ASOTBILBAO
REGION: Planadas, Tolima
ELEVATION: 1450 masl
PROCESS: Washed
OTHER: Traceable, organic farm, regenerative farm
FARM INFO
This Regenerative coffee is sourced from family-owned farms organized around ASOTBILBAO, a producer association with 50 members who live in Bilbao within the municipality of Planadas in the department of Tolima. Members of ASOTBILBAO are graduates of Servicio Nacional de Aprendizaje SENA. SENA is a non-governmental educational institution that provides social and technical education to its participants. The average age of members of ASOTBILBAO is 35 years old and in collaboration with an exporting company called Mastercol, coordinate efforts to improve the quality of coffee including technical support to guide coffee farmers on the best agricultural practices for quality coffee production and wither investments in projects focused on the improvement of coffee farm infrastructure.
For many years Tolima has remained hidden in plain sight between other well-known coffee growing regions because armed conflict and coca leaf production isolated small coffee producers and exposed them to high rates of violence. As conflict has subsided in recent years, locally organized associations have taken the lead in creating market access for their coffee. Strategies like certifications have dominated this region's ability to differentiate coffee in a competitive market. It’s no surprise that Tolima’s associations have taken the lead on regenerative practices, the newest of the certification trends in coffee.
Origin photos by Royal Coffee
$18.95 $125.00
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$21.50 $70.00
WE TASTE: Aromas of malt and dates in the nose leads to a smooth cup packed with cocoa, raisins and molasses
Sourced from the lush highlands of Peru, Cooperativa AGraria Amoju’s Rainforest Alliance coffee represents the perfect harmony between sustainability and exceptional quality. This coffee is cultivated by smallholder farmers dedicated to eco-friendly practices and the preservation of their rainforest environment.
Rainforest Alliance certification ensures that the coffee is produced in ways to protect biodiversity, support local communities, and promote sustainable livelihoods. Combined with organic farming methods, these efforts result in a product that is as kind to the earth as it is to your palate.
$21.50 $70.00
WE TASTE: Aromas of gingerbread open up to sweet grape jelly and maple syrup, with a lingering chocolate finish.
COUNTRY: Peru
REGION: Cajamarca
ELEVATION: 1200-1,800 masl
PROCESS: Washed
OTHER: Traceable, organic farm, Rainforest Alliance
FARM INFO
Sourced from the lush highlands of Peru, Cooperativa Agraria Amoju’s Rainforest Alliance coffee represents the perfect harmony between sustainability and exceptional quality. This coffee is cultivated by smallholder farmers dedicated to eco-friendly practices and the preservation of their rainforest environment.
Rainforest Alliance certification ensures that the coffee is produced in ways to protect biodiversity, support local communities, and promote sustainable livelihoods. Combined with organic farming methods, these efforts result in a product that is as kind to the earth as it is to your palate.
