$11.95
Barefoot Coffee ceramic mugs hold approximately 11oz of coffee, except the Campfire Mug which holds 13oz. All styles have white interior.
Sold Out $79.00
TASTING NOTES: Concord grape, berry, stone fruit, jam, chocolate
COUNTRY: Guatemala
PRODUCER: Small holder farms
REGION: Santa Rosa
ELEVATION: 1400-2000 masl
PROCESS: Natural
OTHER: Traceable
FARM INFO
The region of Ayarza is a special one, marked by the drastic landscape and cold blue water from the Laguna de Ayarza and Laguna Azul. The lake was formed by two massive volcanos that collapsed and formed a large crater.
For natural-processed coffees under the Blue Ayarza mark, the best cherries from small holders in the region deliver to the mill, often in pickup trucks. Cherries are sent to Amatitilan for drying, and the coffee stays on the patio for 10 days. To finish the coffee is mechanically dried for 5-10 hours.
Origin photos by Royal Coffee
$22.50
WE TASTE: Stone fruit aromas lead to notes of berry, caramel and cherry.
This lot is fully traceable to woman-owned farmers who participate in Covoya’s Cafe Delas Woman producer program. Cafe Delas does not simply search for circumstances where women are the decision makers behind a coffee. Covoya actively provides outreach and education to women involved in coffee to equip them for being decision makers and requires that women in the Cafe Delas program are involved in leadership and have a voice in the community, in addition to paying an additional premium for the coffee itself.
Origin operations in Huehuetenango, Guatemala operate a micro-warehouse in Union Cantinil, located in the heart of the municipality. There, they hand-select and consolidate coffees from over 76 small producers to create Jabiru, a Covoya Premium Brand.
$18.75
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without compromising flavor.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
$9.95
Natural pre-folded and oxygen cleansed filters. 100 filters per pack.
Fits all Chemex Coffeemakers 6-cup and up. Does not fit 3-cup Chemex Coffeemakers.
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This 75% Peruvian chocolate is infused with an organic black lager, achieving a fabulous culinary combination.
Location: Salt Lake City, UT
Size: 1.25 oz
Ingredients: 75% Raw Cacao Beans*, Raw Cacao Butter*, Raw
Unfiltered Honey, Uinta Baba Black Lager*
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Pair your favorite coffees with a craft chocolate bar from the finest makers. This decadent chocolate lovers package includes:
*NOTE: If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.
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In this special reserve package, we feature limited edition chocolate from To'ak and single origin coffee. This decadent chocolate lovers package includes:
*NOTE: Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$48.00
Can't decide which delicious Barefoot Coffee to choose? Or want to send an amazing gift? We have created the following Barefoot Coffee sample packages*:
Traditional Drip Sampler
3 different 8oz bags of more developed (darker) roasts with nutty and/or chocolate notes.
Espresso Sampler
3 different 11 oz bags of our various espresso offerings.
Taste the World Sampler
4 different 11 oz bags from around the world
*All coffees will ship as Whole Bean unless a grind is specified in the notes section.
$20.75 $69.00
These beans have been sourced and roasted specifically to make our award-winning Cold Brew coffee.
TASTING NOTES - Chocolaty, rich and smooth
HOW TO GET IT
HOW TO MAKE IT - Visit our Cold Brew recipe page
REVIEWS
$22.00
CUP PROFILE: Notes of chocolate syrup, wheat toast, and baking spice round out this flavor-forward decaf.
COUNTRY: Mexico
REGION: Chiapas and Oaxaca
PROCESS: Washed/Select Water Process
ELEVATION: 900-1500 masl
OTHER: traceable, organic farm
BREW METHOD: Drip and espresso
FARM INFO
This Select Water Process Decaf hails from organic farms in the Chiapas and Oaxaca regions. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee's particular flavor.
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A rich and velvety European style drinking chocolate with notes of jasmine, dried plum and tart cherry. Handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize, no fillers are added to this exceptional chocolate.
Location: Eureka, California
Ingredients: Cacao* Cane Sugar*
*ORGANIC
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$12.00
Notes of citrus, fruit and nuts infused with rich California black mission figs.
Location: Eureka, California
Size: 2 oz
Ingredients: 72% Madagascar Cacao*, cane sugar*, figs*
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$18.00
This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, to slowly build layer upon layer of their 65% Belize dark chocolate.
Location: Eureka, California
Size: 6 oz
Ingredients: Almond*, Cacao*, Cane Sugar*, Cocoa Butter*
(*ORGANIC)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Using a traditional coating pan, Dick Taylor builds layer upon layer of award-winning 65% Belize Dark Chocolate over organic dried tart cherries grown in Michigan. Chosen for their complex flavor, these tart cherries are both sweet and sour and lend balancing notes to the rich, earthy dark chocolate. Each small batch is finished with a light dusting of organic cocoa powder.
Location: Eureka, California
Size: 7 oz
Ingredients: Cherries*, Cacao*, Cane Sugar*, Cocoa Butter*, Cocoa Powder*, Sunflower Oil
(*ORGANIC)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$11.00
A best seller, the Fleur de Sel bar is made using Dick Taylor's award-winning 73% Northerner Blend Chocolate, sweetened with Brazilian cane sugar and a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish.
Location: Eureka, California
Size: 2oz
Ingredients: Cacao*, cane sugar*, fleur de sel
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Using 55% dark chocolate, they combined nutty, Brazilian cacao and delicious peanut butter powder, made from freshly roasted peanuts.
Location: Eureka, California
Size: 2 oz
Ingredients: Cacao*, Cane Sugar*, Peanut Powder* (Peanut Flour*, Sugar*, Salt), Cocoa Butter*
*Organic
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
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Cocoa nibs have been aged in Alchemy Distillery's Straight Bourbon Whiskey barrels for five months. Once fully aged, the nibs are used to create a 70% Brazil Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting limited addition bar is amazingly robust and complex with pronounced oak and bourbon flavors.
Location: Eureka, California
Size: 2 oz
Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Bourbon Whiskey*
*Organic
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
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A powerful and precise home coffee grinder with café capabilities, Ode Brew Grinder does things differently. When grinders try to tackle both brewed coffee and espresso, they become a master of none. In stark contrast, Ode was designed to perfect your daily brewed coffee— AeroPress®, pour-over, French press, cold brew, and more.
With 64 mm professional-grade flat burrs, 31 grind settings, and unique single dose loading for maximum bean freshness, Ode is ready to hit the grind running.
Thoughtful Features:
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Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to this interpretation of a classic 43% milk chocolate bar.
Location: Woodstock, NY
Size: 2.11oz
Ingredients: Cane Sugar*, Cocoa Butter*, Dominican Republic Cocoa Beans*, Nonfat Milk Powder, Butter, Whole Milk Powder, Whole Vanilla Beans
* = organic ingredient(s)
Products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy, and sesame. There may be cross-contamination due to shared equipment.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$22.50
WE TASTE: Almond aromas lead to notes of toffee, apple and apricot with juicy acidity.
$22.50
CUP PROFILE: Notes of toffee, waffle cone and maple syrup with a creamy body.
$25.00
READ THIS PAGE CAREFULLY SO YOU ORDER THE CORRECT GIFT CARD
1) BarefootCoffee.com gift cards purchased on this page can be redeemed for anything sold through our web store. Gift cards are delivered by email and contain instructions for redemption.
**These e-cards cannot be used at our cafes.
2) Cafe Gift Cards. To purchase physical gift cards to use at our cafes, please visit Barefoot Coffee Campbell or Barefoot Coffee Solana Beach. You may also use THIS LINK to purchase e-gift cards to be used at our cafes.
**These physical and e-gift cards cannot be used at BarefootCoffee.com.
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Tasting notes: Berry Jam, Cabernet Grapes, Baked Apple, Spiced Pear, Vanilla
Goodnow Farms use 55 bottles of Boston Harbor Distillery’s “Putnam Rye Whiskey” to craft this Special Reserve 77% chocolate, giving this bar an intense whiskey flavor.
Location: Sudbury, Massachusetts
Size: 1.94 oz
Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Rye Whiskey.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$25.00
Home Brewing
Learn about the different pour over options, espresso and equipment needed to brew at home. Includes sampling coffees!
Note: this class is more demonstrative with a Q&A session rather than hands on brewing.
When:
Location: Rollup Training Bar: 408 Martin Ave, Santa Clara, CA
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This intermediate level class offers more detailed and complicated latte art designs.
When:
Location: Lab408 - 408 Martin Ave, Santa Clara, CA BACK ROLLUP DOOR
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Intro Latte Art - Our trainer will demonstrate and break down aspects of free-pouring latte art followed by hands-on training: how to control height, flow and wiggling the pitcher to pour a heart. Milk steaming is not taught in the intro level class.
Intermediate Latte Art - The objective of this class is to teach techniques on how to steam, pour, and practice a more advanced Rosetta design. It is highly recommended that participants take Intro to Latte art first or already have a general understanding of how to pour a heart.
30% off 11oz bags of beans on the day of the class.
DATES
LOCATION
Barefoot Coffee Campbell
1819 S Bascom Ave, Campbell, CA
*NOTE: Classes may start and end after the times listed above. We reserve the right to change the class date based on number of participants. Unfortunately we are unable to provide refunds for any classes. We will try to reschedule for a future date with 3 day's notice or issue store credit.
$19.25 $125.00
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$19.25 $125.00
$12.00
Notes of Sparkling White Wine, Raspberries, Dark Chocolate
This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*, freeze dried raspberries, sparkling white wine
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Notes of Honey Nougat, Oak, Whiskey
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*. May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Notes of Honeycomb, Dark Chocolate
Made with 75% Belize chocolate and topped with house-made honeycomb toffee using Utah's Hollow Tree Honey. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in Utah.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao*, cane sugar*, cocoa butter*, raw honey, baking soda.
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
Sold Out
Tasting notes are Raspberry, Citrus & Peanut.
This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. Perfect to make hot chocolate, mochas and more!
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes.
Sold Out
Tasting notes are Raspberry, Citrus & Peanut.
This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. Perfect to make hot chocolate, mochas and more!
Location: Park City, UT
Size: 8 oz
Ingredients: cacao, cane sugar*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes.
$22.75 $79.00
TASTING NOTES: Caramel aromas lead to notes of dried fruit, stone fruit and vanilla with a medium body.
ROAST PROFILE: Medium/Light
COUNTRY: Costa Rica
REGION: Tarrazu
ELEVATION: 1200-1800 masl
PROCESS: Washed and drum dried
OTHER: Traceable
FARM INFO
This coffee is sourced from 1,300 producer families in the Tarrazu region which has ideal growing conditions. The Central Valley is sheltered between the Pacific Coast and Talamanca Sierra – a geography that traps coastal moisture, retaining it as precipitation. When those conditions are combined with high altitudes and ample sunlight, coffee performs beautifully.
Costa Rica San Rafael Tarrazu is milled at NKG Beneficio Palmichal by NKG Ceca S.A. It is meticulously sorted as a Strictly Hard Bean quality.
Tarrazu has long been recognized as a region that produces superior coffee qualities. In 2019, Tarrazu received a Denomination of Origin (DOE) certification, a legal distinction that, like Champagne in France, can only be applied to coffees from the area. It is noteworthy that this legal determination represents a decidedly smaller portion of the area, and therefore producers that have historically contributed to “Tarrazu coffee” may not any longer.
Ceca traditionally sources a range of coffee from more than 2,000 coffee growers in the Los Santos, or greater Tarrazu, region. Ceca owns and operates Beneficio Palmichal as well as the state-of-the-art Palmichal Micro Mill, which was built in 2015. The mills are strategically located between the Tarrazu and the Central Valley regions, providing access to fresh cherry from both and facilitating separation and traceability.
Mill facilities allow for the production of a variety of qualities of washed Arabica, as well as some uniquely processed lots such as Costa Rica Sonora Honey Natural. Beneficio Palmichal also has a nursery program that in 2016 experimented with planting 350,000 seedlings using high-quality, rust-resistant varieties.
Origin photos by InterAmerican
$150.00
Our Roaster's Choice coffee subscription is a great way for you to enjoy our different varietals.
$150.00
Roaster's Choice espresso is a great way for you to enjoy our different espresso options. You will receive one 11 oz bag of espresso every 2 weeks*.
$18.75
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
PROP 65 WARNING
$20.50 $133.00
PROP 65 WARNING
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Nose: Blackberry marmalade bomb with hints of flowers.
Palate: Burst of berries, floral honey, nutty caramel
Finish: Berries, almonds, tinge of grapefruit
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
2021 Rain Harvest 18 Hours Conch Story: Heavy rains during ripening and harvest time pushed this cacao in a fruitier direction. With this edition, To'ak chose a conching time of 18 hours, which is longer than in previous years.
Pairing Recommendations: Spirits: sweet single malts from Speyside, triple-distilled Irish whisky, well-aged bourbon, VSOP Cognac, reposado or anejo Tequila, Zacapa 21 Rum. Wines: sweet dessert wines like Port or Sauternes. Cheese: Robiola, brie, triple-cremes, and semi-soft cheeses like gouda, havarti, and fontina.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar*
*Organic
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$34.00
This 6 Cup French Press from Yama Glass is perfect for brewing coffee or tea. Modern and elegant, this sophisticated french press is simple and easy to use. Made with hand blown borosilicate glass, these brewers are heat resistant, and safe for use in the dishwasher.
Serving Size: 25 oz