$19.25
CUP PROFILE: Aromas of citrus and stone fruit open up to a sweet cup of peach, caramel and maple with bright acidity and a clean finish.
ANEI is made up of approximately 30,000 Arhuacos located between the departments of Cesar and Magdalena. The 700-plus coffee-producing families are committed to increasing productivity and improving procedures to achieve the highest-quality coffee.
As of 2016, ANEI had 112 women coffee-growing members, supported 33 students with educational grants, had a comprehensive range of certified Fairtrade Organic coffees in northern Colombia.
Origin photos by Interamerican Coffee.
$19.25
CUP PROFILE: Aromas of stone fruit and gingerbread lead to notes of plum, maple and sugary waffle cone with a velvety body and lingering finish
COUNTRY: Colombia
REGION: Cesar and Magdalen
ELEVATION: 1200-1500 masl
PROCESS: Washed
OTHER: Organic farm, Fair Trade, traceable, sustainable
SHOT PARAMETERS*
Dose: 18-20 grams
Beverage Weight: 32-37 grams
Time: 25-28 seconds
Days Rested: 5-7
*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc
FARM INFO
This coffee is from the Association of Indigenous Agroecology Producers (ANEI), which was formed by Aurora Izquierdo. Aurora's goals were to address food scarcity, a poor education system and indigenous and rural economic crises, while also preserving forests, rivers and fauna. As such, she created a sustainable agriculture program that has since dramatically improved the quality of life and empowered women in indigenous communities.
ANEI is made up of approximately 30,000 Arhuacos located between the departments of Cesar and Magdalena. The 700-plus coffee-producing families are committed to increasing productivity and improving procedures to achieve the highest-quality coffee.
As of 2016, ANEI had 112 women coffee-growing members, supported 33 students with educational grants, had a comprehensive range of certified Fairtrade Organic coffees in northern Colombia.
Origin photos by Interamerican Coffee.
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$16.95
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without compromising flavor.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
$9.95
Natural pre-folded and oxygen cleansed filters. 100 filters per pack.
Fits all Chemex Coffeemakers 6-cup and up. Does not fit 3-cup Chemex Coffeemakers.
$44.95
The Chemex coffeemaker is an elegant, one-piece vessel made of high quality, heat-resistant glass. This simple, reliable method of making coffee yields a full-flavored, clean-tasting brew using Chemex filters (sold separately).
6-cup capacity: 30oz
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This 75% Peruvian chocolate is infused with an organic black lager, achieving a fabulous culinary combination.
Location: Salt Lake City, UT
Size: 1.25 oz
Ingredients: 75% Raw Cacao Beans*, Raw Cacao Butter*, Raw
Unfiltered Honey, Uinta Baba Black Lager*
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$45.00
Can't decide which delicious Barefoot Coffee to choose? Or want to send an amazing gift? We have created the following Barefoot Coffee sample packages*:
Traditional Drip Sampler
3 different 8oz bags of more developed (darker) roasts with nutty and/or chocolate notes.
Espresso Sampler
3 different 12oz bags of our various espresso offerings.
Taste the World Sampler
4 different 12oz bags from around the world
*All coffees will ship as Whole Bean.
$18.75
These beans have been sourced and roasted specifically to make our award-winning Cold Brew coffee.
TASTING NOTES - Chocolaty, rich and smooth
COUNTRY - Guatemala
HOW TO GET IT
HOW TO MAKE IT - Visit our Cold Brew recipe page
REVIEWS
$18.95
CUP PROFILE: Citrus and spice in the nose lead to dark chocolate brownie vibes with a sprinkling of spice, peanut brittle and a touch of nutmeg.
NOTE: This coffee can be used for drip or espresso.
COUNTRY: Brazil
REGION: Mogiana
PROCESS: Natural , Royal select water decaf
ELEVATION: 800-1200
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A rich and velvety European style drinking chocolate with notes of jasmine, dried plum and tart cherry. Handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize, no fillers are added to this exceptional chocolate.
Location: Eureka, California
Ingredients: Cacao* Cane Sugar*
*ORGANIC
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Notes of citrus, fruit and nuts infused with rich California black mission figs.
Location: Eureka, California
Size: 2 oz
Ingredients: 72% Madagascar Cacao*, cane sugar*, figs*
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
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This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, to slowly build layer upon layer of their 65% Belize dark chocolate.
Location: Eureka, California
Size: 6 oz
Ingredients: Almond*, Cacao*, Cane Sugar*, Cocoa Butter*
(*ORGANIC)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Using a traditional coating pan, Dick Taylor builds layer upon layer of award-winning 65% Belize Dark Chocolate over organic dried tart cherries grown in Michigan. Chosen for their complex flavor, these tart cherries are both sweet and sour and lend balancing notes to the rich, earthy dark chocolate. Each small batch is finished with a light dusting of organic cocoa powder.
Location: Eureka, California
Size: 7 oz
Ingredients: Cherries*, Cacao*, Cane Sugar*, Cocoa Butter*, Cocoa Powder*, Sunflower Oil
(*ORGANIC)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Cocoa nibs have been aged in Alchemy Distillery's Straight Bourbon Whiskey barrels for five months. Once fully aged, the nibs are used to create a 70% Brazil Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting limited addition bar is amazingly robust and complex with pronounced oak and bourbon flavors.
Location: Eureka, California
Size: 2 oz
Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Bourbon Whiskey*
*Organic
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
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The Versi Coffee Pour Over Scale is a high capacity digital scale with an advanced timer function. It has 4 pre-programmed pour over modes designed specifically for coffee and tea drinkers, allowing you to be in control throughout the brewing process.
The Versi coffee scale’s 6.6 pound (3 kilogram) capacity can handle the largest of pour over brews. You can easily switch between grams, milliliters, and ounces.
Additional functions include: automatic timer function, automatic tares, and manual modes for easy pour over control.
Increments
0.1 g, 0.1 ml, 0.005 oz
Dimensions
6.5 x 6.5 x 1.13 in
$35.00
The leak-proof Fellow Everywhere mug is triple wall insulated so it retains heat for 12 hours and stays cold for 24 hours.
$250.00
A powerful and precise home coffee grinder with café capabilities, Ode Brew Grinder does things differently. When grinders try to tackle both brewed coffee and espresso, they become a master of none. In stark contrast, Ode was designed to perfect your daily brewed coffee— AeroPress®, pour-over, French press, cold brew, and more.
With 64 mm professional-grade flat burrs, 31 grind settings, and unique single dose loading for maximum bean freshness, Ode is ready to hit the grind running.
Thoughtful Features:
$82.00
Stagg Pour-Over Kettle's beautifully functional design kicks your brewing up a notch. Enjoy an intuitive, steady pour with Stagg's precision pour spout. Keep track of temperature with a built in brew-range thermometer. Pour at an even, slow pace with Stagg's counterbalanced handle that moves the center of mass back towards your hand.
Capacity: 1.0 Liter boiling capacity.
Compatibility: Electric and gas safe. Please be aware that placing product on rough or unclean surfaces, as well as normal daily use on cooking ranges, will damage finish on bottom of kettle. This is normal wear and does not affect functionality. Slight discoloration on bottom of copper Stagg will occur when used on gas and electric stoves.
Cleaning: Not dishwasher safe. Wash with warm soapy water. Do not use abrasive soaps, cleansers or scouring pads.
$12.95
Contents: Organic "Earl Grey" Zhu Ye Black Tea Cultivar Infused with Italian Bergamot Rind
Origin: Qi'Men County Garden, Anhui Province
Profile: Bold, Tawny, Citral
Attributes: Elevates Concentration, Revitalizing, Antioxidants
Caffeine: High Caffeine
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.
Servings: 15 sachets
Barefoot has been using Bay Area-based Five Mountains teas in our cafes since 2012. Not only are the teas bursting with flavors, they are also ethically grown and organically harvested. We both share sustainable ideals, and they have even developed fully sustainable packaging including 100% compostability/recyclability. Plus their tea sachets, made of vegetable cellulose, are free from glues, staples and petroleum-based plastics.
NOTE: teas will only ship if ordered with a coffee bean order.
$12.95
Contents: Organic Tea Tree (Camellia sinensis) Flowers
Origin: Southern Yunnan Biodiverse Virgin Rainforest
Profile: Floral, Notes of Apricot
Attributes: Cleansing, Antioxidant-Rich
Caffeine: Naturally Caffeine-Free
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.
Servings: 15 sachets
Barefoot has been using Bay Area-based Five Mountains teas in our cafes since 2012. Not only are the teas bursting with flavors, they are also ethically grown and organically harvested. We both share sustainable ideals, and they have even developed fully sustainable packaging including 100% compostability/recyclability. Plus their tea sachets, made of vegetable cellulose, are free from glues, staples and petroleum-based plastics.
NOTE: teas will only ship if ordered with a coffee bean order.
$12.95
Contents: Organic Long Cut Rooibos "Redbush Tea"
Profile: Bright Notes of Currant, Cedar & Grain
Attributes: Abundant Antioxidants
Caffeine: Naturally Caffeine-Free
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.
Servings: 15 sachets
Barefoot has been using Bay Area-based Five Mountains teas in our cafes since 2012. Not only are the teas bursting with flavors, they are also ethically grown and organically harvested. We both share sustainable ideals, and they have even developed fully sustainable packaging including 100% compostability/recyclability. Plus their tea sachets, made of vegetable cellulose, are free from glues, staples and petroleum-based plastics.
NOTE: teas will only ship if ordered with a coffee bean order.
$12.95
Contents: Gongfu Hongcha Black Tea infused with Lychee Fruit Essential Oils
Origin: Guangdong Province
Profile: Fruity, Tropical
Attributes: Cleansing, Antioxidant-Rich
Caffeine: High Caffeine
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.
Servings: 15 sachets
Barefoot has been using Bay Area-based Five Mountains teas in our cafes since 2012. Not only are the teas bursting with flavors, they are also ethically grown and organically harvested. We both share sustainable ideals, and they have even developed fully sustainable packaging including 100% compostability/recyclability. Plus their tea sachets, made of vegetable cellulose, are free from glues, staples and petroleum-based plastics.
NOTE: teas will only ship if ordered with a coffee bean order.
$12.95
Contents: Organic Peppermint Leaves (Mentha x piperita)
Origin: Cascade Valley Pacific Northwest
Profile: Sweet, Vibrant, Refreshing
Attributes: Soothing, Aids Digestion
Caffeine: Naturally Caffeine-Free
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.
Servings: 15 sachets
Barefoot has been using Bay Area-based Five Mountains teas in our cafes since 2012. Not only are the teas bursting with flavors, they are also ethically grown and organically harvested. We both share sustainable ideals, and they have even developed fully sustainable packaging including 100% compostability/recyclability. Plus their tea sachets, made of vegetable cellulose, are free from glues, staples and petroleum-based plastics.
NOTE: teas will only ship if ordered with a coffee bean order.
$12.95
Contents: Organic Kashmiri Black Tea Spiced with Traditional Clove, Cardamom, Ginger & Cinnamon
Profile: Traditional Kashmiri Aromatics
Attributes: Soothing, Body-Warming, Antioxidants
Caffeine: High Caffeine
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.
Servings: 15 sachets
Barefoot has been using Bay Area-based Five Mountains teas in our cafes since 2012. Not only are the teas bursting with flavors, they are also ethically grown and organically harvested. We both share sustainable ideals, and they have even developed fully sustainable packaging including 100% compostability/recyclability. Plus their tea sachets, made of vegetable cellulose, are free from glues, staples and petroleum-based plastics.
NOTE: teas will only ship if ordered with a coffee bean order.
$12.95
Contents: Organic Jin Xuan Semi-Oxidized Jade-Green Tea Cultivar (between green & oolong)
Origin: Southern Yunnan Biodiverse Virgin Rainforest
Profile: Notes of Honeycomb, Orchid Aromas
Attributes: Boosts Mental Clarity, Restorative, Antioxidants
Caffeine: Medium Caffeine
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.
Servings: 15 sachets
Barefoot has been using Bay Area-based Five Mountains teas in our cafes since 2012. Not only are the teas bursting with flavors, they are also ethically grown and organically harvested. We both share sustainable ideals, and they have even developed fully sustainable packaging including 100% compostability/recyclability. Plus their tea sachets, made of vegetable cellulose, are free from glues, staples and petroleum-based plastics.
NOTE: teas will only ship if ordered with a coffee bean order.
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Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to this interpretation of a classic 43% milk chocolate bar.
Location: Woodstock, NY
Size: 2.11oz
Ingredients: Cane Sugar*, Cocoa Butter*, Dominican Republic Cocoa Beans*, Nonfat Milk Powder, Butter, Whole Milk Powder, Whole Vanilla Beans
* = organic ingredient(s)
Products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy, and sesame. There may be cross-contamination due to shared equipment.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$19.25
WE TASTE: Aromas of almond and honey lead to a smooth cup filled with caramel, apple and toffee.
$25.00
1) BarefootCoffee.com gift cards can be purchased on this page and can be redeemed for anything sold through our web store. Gift cards are delivered by email and contain instructions for redemption.
**These e-cards cannot be used at our cafes.
2) Cafe Gift Cards. To purchase physical gift cards to use at our cafes, please visit Barefoot Coffee Campbell or Barefoot Coffee Solana Beach. You may also use THIS LINK to purchase e-gift cards to be used at our cafes.
**These physical and e-gift cards cannot be used at BarefootCoffee.com.
$25.95
CUP PROFILE: Aromas of berries with mulled wine open to notes of cocoa and strawberries with raspberry cobbler lingering in the finish.
WHY WE LOVE THIS COFFEE: Hacienda Sonora not only bursts with berry notes, but the farm runs on 100% renewable energy.
$25.00
Home Brewing
Learn about the different pour over options, espresso and equipment needed to brew at home. Includes sampling coffees!
Note: this class is more demonstrative with a Q&A session rather than hands on brewing.
When:
Location: Rollup Training Bar: 408 Martin Ave, Santa Clara, CA
$19.25
CUP PROFILE: Sweet notes of tropical fruit, lemonade, graham cracker and toffee with a lingering finish.
Dried parchment is transported to a dry mill in Guatemala City managed by Los Volcanes Coffee which partners with Q’anil to ensure quality control and traceability for the cooperative’s coffee.
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This intermediate level class offers more detailed and complicated latte art designs.
When:
Location: Lab408 - 408 Martin Ave, Santa Clara, CA BACK ROLLUP DOOR
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This Thomas Keller Armando Manni (K+M) Extravirgin Dark Madagascar alights on the palate with flavors of bright grapefruit, then evolves to reveal notes of rich caramel. Light acidity frames a clean finish and a silky mouth feel.
Notes: Grapefruit | Caramel | Bright | Silky
Location: Napa, California
Size: 2.5oz
Ingredients: Cocoa beans*, cane sugar*, Manni extra virgin olive oil*, sunflower lecithin
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
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This Thomas Keller Armando Manni (K+M) Extravirgin bar from Nicaragua has savory coffee flavors intertwined with malt, black currant and floral elements. It makes a bold statement on the palate with a long, complex finish.
Notes: Coffee | Malt | Robust | Lingering
Location: Napa, California
Size: 2.5oz
Ingredients: Cocoa beans*, cane sugar*, Manni extra virgin olive oil*, sunflower lecithin
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Intro Latte Art - Our trainer will demonstrate and break down aspects of free-pouring latte art followed by hands-on training. You will learn how to control height, flow and wiggling the pitcher to pour a heart. Milk steaming is not taught in the intro level class.
Intermediate Latte Art -
The objective of this class level is to teach techniques on how to steam, pour, and practice a more advanced Rosetta design. It is highly recommended that participants take Intro to Latte art first or already have a general understanding of how to pour a heart. This class is limited to 6 participants.
Enjoy 30% off 12oz bags of beans on the day of the class.
DATES
LOCATION
Barefoot Coffee Campbell
1819 S Bascom Ave, Campbell, CA
*NOTE: Classes may start and end after the times listed above. We reserve the right to change the class date based on number of participants. Unfortunately we are unable to provide refunds for any classes. We will try to reschedule for a future date with 24 hours notice.
$17.50
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$17.50
PROP 65 WARNING
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Notes of Sparkling White Wine, Raspberries, Dark Chocolate
This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*, freeze dried raspberries, sparkling white wine
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Notes of Honey Nougat, Oak, Whiskey
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*. May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Notes of Honeycomb, Dark Chocolate
Made with 75% Belize chocolate and topped with house-made honeycomb toffee using Utah's Hollow Tree Honey. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in Utah.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao*, cane sugar*, cocoa butter*, raw honey, baking soda.
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Tasting notes are Raspberry, Citrus & Peanut.
This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. Perfect to make hot chocolate, mochas and more!
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes.
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Tasting notes are Raspberry, Citrus & Peanut.
This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. Perfect to make hot chocolate, mochas and more!
Location: Park City, UT
Size: 8 oz
Ingredients: cacao, cane sugar*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes.
