$11.95
Barefoot Coffee ceramic mugs hold approximately 11oz of coffee, except the Campfire Mug which holds 13oz. All styles have white interior.
$18.75
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without compromising flavor.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
$9.95
Natural pre-folded and oxygen cleansed filters. 100 filters per pack.
Fits all Chemex Coffeemakers 6-cup and up. Does not fit 3-cup Chemex Coffeemakers.
Sold Out
This 75% Peruvian chocolate is infused with an organic black lager, achieving a fabulous culinary combination.
Location: Salt Lake City, UT
Size: 1.25 oz
Ingredients: 75% Raw Cacao Beans*, Raw Cacao Butter*, Raw
Unfiltered Honey, Uinta Baba Black Lager*
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$57.00
Pair your favorite coffees with a craft chocolate bar from the finest makers. This decadent chocolate lovers package includes:
*NOTE: If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.
Sold Out
In this special reserve package, we feature limited edition chocolate from To'ak and single origin coffee. This decadent chocolate lovers package includes:
*NOTE: Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$48.00
Can't decide which delicious Barefoot Coffee to choose? Or want to send an amazing gift? We have created the following Barefoot Coffee sample packages*:
Traditional Drip Sampler
3 different 8oz bags of more developed (darker) roasts with nutty and/or chocolate notes.
Espresso Sampler
3 different 11 oz bags of our various espresso offerings.
Taste the World Sampler
4 different 11 oz bags from around the world
*All coffees will ship as Whole Bean unless a grind is specified in the notes section.
$20.75 $69.00
These beans have been sourced and roasted specifically to make our award-winning Cold Brew coffee.
TASTING NOTES - Chocolaty, rich and smooth
COUNTRY - Peru, organic farm
HOW TO GET IT
HOW TO MAKE IT - Visit our Cold Brew recipe page
REVIEWS
$21.50
CUP PROFILE: Nutty aromas lead to notes of persimmon, roasted almond, and milk chocolate.
COUNTRY: Mexico
PROCESS: Natural
OTHER: traceable
BREW METHOD: Drip and espresso
FARM INFO
Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent rinsed thoroughly, re-dried and re-bagged for transport.
Sold Out
A rich and velvety European style drinking chocolate with notes of jasmine, dried plum and tart cherry. Handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize, no fillers are added to this exceptional chocolate.
Location: Eureka, California
Ingredients: Cacao* Cane Sugar*
*ORGANIC
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$12.00
Notes of citrus, fruit and nuts infused with rich California black mission figs.
Location: Eureka, California
Size: 2 oz
Ingredients: 72% Madagascar Cacao*, cane sugar*, figs*
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$17.50
This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, to slowly build layer upon layer of their 65% Belize dark chocolate.
Location: Eureka, California
Size: 6 oz
Ingredients: Almond*, Cacao*, Cane Sugar*, Cocoa Butter*
(*ORGANIC)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$17.95
Using a traditional coating pan, Dick Taylor builds layer upon layer of award-winning 65% Belize Dark Chocolate over organic dried tart cherries grown in Michigan. Chosen for their complex flavor, these tart cherries are both sweet and sour and lend balancing notes to the rich, earthy dark chocolate. Each small batch is finished with a light dusting of organic cocoa powder.
Location: Eureka, California
Size: 7 oz
Ingredients: Cherries*, Cacao*, Cane Sugar*, Cocoa Butter*, Cocoa Powder*, Sunflower Oil
(*ORGANIC)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$11.00
A best seller, the Fleur de Sel bar is made using Dick Taylor's award-winning 73% Northerner Blend Chocolate, sweetened with Brazilian cane sugar and a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish.
Location: Eureka, California
Size: 2oz
Ingredients: Cacao*, cane sugar*, fleur de sel
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$12.00
Using 55% dark chocolate, they combined nutty, Brazilian cacao and delicious peanut butter powder, made from freshly roasted peanuts.
Location: Eureka, California
Size: 2 oz
Ingredients: Cacao*, Cane Sugar*, Peanut Powder* (Peanut Flour*, Sugar*, Salt), Cocoa Butter*
*Organic
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
Sold Out
Cocoa nibs have been aged in Alchemy Distillery's Straight Bourbon Whiskey barrels for five months. Once fully aged, the nibs are used to create a 70% Brazil Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting limited addition bar is amazingly robust and complex with pronounced oak and bourbon flavors.
Location: Eureka, California
Size: 2 oz
Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Bourbon Whiskey*
*Organic
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$22.50 $79.00
TASTING NOTES: Nutty aromas with notes of orange juice, pineapple, and honey with hints of chocolate.
ROAST LEVEL: Light/Medium
COUNTRY: East Timor
REGION: Ainaro, Ermera, and Lequisa
GROWER: Cooperativa Cafe Timor (CCT)
ELEVATION: 800-1600masl
SOIL: Volcanic loam
PROCESS: Fully washed and dried on raised beds
OTHER: Traceable, organic farm, sustainable
FARM INFO
This coffee is sourced from family owned farms organized around the Cooperativa Cafe Timor (CCT), which has more than 20,000 members who live in the Ainaro, Ermera and Lequisa districts of East Timor. Coffee Cultivation on East Timor was originally established over 400 years ago by Portuguese colonists, but leaf rust destroyed all production until a new coffee varietal called Hibrido de Timor was introduced in the 1900s.
Today, the average small producer cultivates coffee on less than one hectare of land. CCT was established in 1994 with the help of the USDA and the NCBA (National Cooperative Business Association) to help small producers market their coffee internationally. Through a free healthcare initiative, CCT has funded the operation of seven rural clinics, three mobile clinic teams and eleven community healthcare teams that have treated more than two million patients since 2001.
Origin photo by Royal Coffee
$299.00
A powerful and precise home coffee grinder with café capabilities, Ode Brew Grinder does things differently. When grinders try to tackle both brewed coffee and espresso, they become a master of none. In stark contrast, Ode was designed to perfect your daily brewed coffee— AeroPress®, pour-over, French press, cold brew, and more.
With 64 mm professional-grade flat burrs, 31 grind settings, and unique single dose loading for maximum bean freshness, Ode is ready to hit the grind running.
Thoughtful Features:
Sold Out
Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to this interpretation of a classic 43% milk chocolate bar.
Location: Woodstock, NY
Size: 2.11oz
Ingredients: Cane Sugar*, Cocoa Butter*, Dominican Republic Cocoa Beans*, Nonfat Milk Powder, Butter, Whole Milk Powder, Whole Vanilla Beans
* = organic ingredient(s)
Products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy, and sesame. There may be cross-contamination due to shared equipment.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$25.00
READ THIS PAGE CAREFULLY SO YOU ORDER THE CORRECT GIFT CARD
1) BarefootCoffee.com gift cards purchased on this page can be redeemed for anything sold through our web store. Gift cards are delivered by email and contain instructions for redemption.
**These e-cards cannot be used at our cafes.
2) Cafe Gift Cards. To purchase physical gift cards to use at our cafes, please visit Barefoot Coffee Campbell or Barefoot Coffee Solana Beach. You may also use THIS LINK to purchase e-gift cards to be used at our cafes.
**These physical and e-gift cards cannot be used at BarefootCoffee.com.
Sold Out
Tasting notes: Berry Jam, Cabernet Grapes, Baked Apple, Spiced Pear, Vanilla
Goodnow Farms use 55 bottles of Boston Harbor Distillery’s “Putnam Rye Whiskey” to craft this Special Reserve 77% chocolate, giving this bar an intense whiskey flavor.
Location: Sudbury, Massachusetts
Size: 1.94 oz
Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Rye Whiskey.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$25.00
Home Brewing
Learn about the different pour over options, espresso and equipment needed to brew at home. Includes sampling coffees!
Note: this class is more demonstrative with a Q&A session rather than hands on brewing.
When:
Location: Rollup Training Bar: 408 Martin Ave, Santa Clara, CA
Sold Out
This intermediate level class offers more detailed and complicated latte art designs.
When:
Location: Lab408 - 408 Martin Ave, Santa Clara, CA BACK ROLLUP DOOR
$15.00
Clear and distinctive notes of black currant combine with sweet, malty flavors. The K+M (Keller Manni) Extravirgin Dark Milk Chocolate Nicaragua provides a fruit-forward flavors coupled with a silky clean finish.
Notes: Black Currant | Malt | Bright | Silky
Location: Napa, California
Size: 2.5oz
Ingredients: Cocoa beans, cane sugar*, Cocoa Butter*, RBST Free non fat milk powder, Manni extra virgin olive oil*, sunflower lecithin
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$23.50 $79.00
TASTING NOTES: Floral aromas followed by notes of blueberry muffin and black tea with a delicate body.
ROAST LEVEL: Light
COUNTRY: Ethiopia
REGION: Limu Seka district, Jimma zone, Oromia region
GROWER: Smallholder farmers organized around Hagem General Trading PLC
ELEVATION: 1900masl
PROCESS: Washed
OTHER: Traceable, Single Origin, Sustainable
FARM INFO
This is a smallholder-grown coffee processed centrally by Fahem General Trading PLC, an independent specialty exporter operating in Limu Seka, a small agricultural area at the top of the Jimma zone. Jimma sits next to the Keffa zone, in which high altitude forests arabica coffee is believed to have first evolved.
Jimma is a broad, sloping plateau of indescribable fertility and drastically high elevations. The best coffees of Jimma, from the Limu, Gera and Goma districts in particular, are known for being snappy with sweet and delicate fruit flavors. The area’s “white” honey, foraged by bees from coffee and forest blossoms, is another famous Jimma icon, and an utter sensory delight. Coffees from this zone, along with those from neighboring Illubabor, are commonly referred to as “Limu”, which is not a geographical indicator itself but more of a terroir distinction encapsulating common cup profiles from this part of the country.
Ato Mohamed Lalo is the founder of Fahem General Trading PLC and is very involved in Ethiopia’s specialty industry, along with his wife, who co-runs the couple’s private coffee estate. Like a lot of private estates, they make the most of their processing capacity by buying cherry from surrounding smallholders to use the estate like a washing station, processing centrally and selling the coffee separately from farms.
Fully washed coffee is produced by intaking cherry from registered smallholders. The coffee is weighed and transported to the estate where it is immediately depulped and fermented underwater for an average for 12 hours, then soaked in fresh water for another 12 hours, and finally washed and spread across raised screen beds to dry. Drying takes 7-10 days, after which the parchment coffee is bagged and moved into a ventilated warehouse for longer term storage.
Fahem consists of over 500 staff during harvest months, including all farm work, certification, training for farmers, marketing for their international sales (and local roasted brand), and apiary management. A portion of the company’s profit is annually reinvested in the local community, including schools, grain mills, pruning tools for smallholders, a local bridge and expanding the national electric grid.
Origin photo by Royal Coffee
$18.95 $125.00
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
Cherries received at the APG wet-mill are meticulously sorted and floated to remove underripe and damaged coffee before depulping. Depulped coffee undergoes an extended fermentation process with pH and temperature controls to promote optimum flavor profiles. After the coffee is washed it is slowly dried on raised beds. The dried coffee is stored in Grainpro cocoons until it is time to mill. The milling and preparation is also done at the APG dry mill, meaning the coffee enjoys personal care from farm to export. The APG dry mill is also recognized for its attention towards preparing specialty lots and was selected to mill the 2022 Cup of Excellence winning lots.
$18.95 $125.00
Cherries received at the APG wet-mill are meticulously sorted and floated to remove underripe and damaged coffee before depulping. Depulped coffee undergoes an extended fermentation process with pH and temperature controls to promote optimum flavor profiles. After the coffee is washed it is slowly dried on raised beds. The dried coffee is stored in Grainpro cocoons until it is time to mill. The milling and preparation is also done at the APG dry mill, meaning the coffee enjoys personal care from farm to export. The APG dry mill is also recognized for its attention towards preparing specialty lots and was selected to mill the 2022 Cup of Excellence winning lots.
PROP 65 WARNING
$12.00
Notes of Sparkling White Wine, Raspberries, Dark Chocolate
This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*, freeze dried raspberries, sparkling white wine
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$15.95
Notes of Honey Nougat, Oak, Whiskey
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*. May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$11.00
Notes of Honeycomb, Dark Chocolate
Made with 75% Belize chocolate and topped with house-made honeycomb toffee using Utah's Hollow Tree Honey. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in Utah.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao*, cane sugar*, cocoa butter*, raw honey, baking soda.
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
Sold Out
Tasting notes are Raspberry, Citrus & Peanut.
This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. Perfect to make hot chocolate, mochas and more!
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes.
Sold Out
Tasting notes are Raspberry, Citrus & Peanut.
This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. Perfect to make hot chocolate, mochas and more!
Location: Park City, UT
Size: 8 oz
Ingredients: cacao, cane sugar*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes.
$22.75 $79.00
TASTING NOTES: Notes of milk chocolate, caramel, and cherry with bright acidity and a creamy body.
ROAST LEVEL: Light/Medium
COUNTRY: Costa Rica
REGION: Palmichal and Santa Ana Mountains
GROWER: Smallholder farmers organized organized around the Banko Chelchele washing station
ELEVATION: 1200-1600masl
PROCESS: Washed
OTHER: Traceable, Single Origin
FARM INFO
Romelia SHB EP comes from the cloudy region of the Palmichal rainforest which is famous for its unique acidity.
Manuel Rojas Arias was the pioneer coffee grower in Palmichal, located on the western slopes of the Escazu Mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms. After Don Manuel’s death, he left his farms to his only sister, Romerlia. Thanks to her strength and perseverance, Dona Romelia was able to sustain the quality of her farm’s coffee.
European Preparation (EP) indicates that the coffee has been sorted to remove any defective beans and foreign materials. Additionally, the coffee was hand-sorted after being optically sorted during milling.
Origin photo by Interamerican Coffee
$150.00
Our Roaster's Choice coffee subscription is a great way for you to enjoy our different varietals.
$150.00
Roaster's Choice espresso is a great way for you to enjoy our different espresso options. You will receive one 11 oz bag of espresso every 2 weeks*.
$18.75
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
PROP 65 WARNING
$19.95 $133.00
PROP 65 WARNING
$22.00 $79.00
TASTING NOTES: Cinnamon aromas followed by notes of chocolate, grape and dark fruit with a velvety body.
ROAST LEVEL: Medium
COUNTRY: Papua New Guinea
REGION: Eastern Highlands
GROWER: Various small growers
ELEVATION: 1100masl
SOIL: Volcanic loam
PROCESS: Hand-picked, wet-hulled, two-step sun drying on raised beds
OTHER: Traceable, Organic Farm
FARM INFO
Coffee is a relative newcomer to Papua New Guinea considering that the commercial coffee production in the country dates back to 1926/1927 when the first Jamaica Blue Mountain seeds were planted. Making up a share of approx. 70% the coffee production is largely characterized by small farmers with land holdings that grow as little as 20 trees per plot in so called “coffee gardens” alongside subsistence crops. The country is generally dominated by fragmented mountain ranges, steep valleys and plateaus that are difficult to access.
Since many of the smallholder farmers live in such remote places, their coffee must be picked up by airplanes on grass landing strips, or for those lucky enough to have road access, it must be trucked to the nearest town - often struggling with broken axles from the trip.
The typical village-based grower in PNG uses no synthetic fertilizer or chemical pesticides. Leaf-fall from trees which shade it, together with the skin and pulp of freshly processed crop provide natural and nutrient-rich mulch. In order to process this coffee the farmer uses either their own small hand-operated pulping machine, or brings their coffee cherries to central washing stations.
$22.00 $79.00
TASTING NOTES: Floral aromas followed by notes of cola, black cherry and citrus with a thick body.
COUNTRY: Papua New Guinea
REGION: Eastern Highlands
GROWER: Various small growers
ELEVATION: 1100masl
SOIL: Volcanic loam
PROCESS: Hand-picked, wet-hulled, two-step sun drying on raised beds
OTHER: Traceable, Organic Farm
SHOT PARAMETERS*
Dose: 18-20 grams
Beverage Weight: 32-35 grams
Time: 26-28 seconds
Days Rested: 5-7
*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size
FARM INFO
Coffee is a relative newcomer to Papua New Guinea considering that the commercial coffee production in the country dates back to 1926/1927 when the first Jamaica Blue Mountain seeds were planted. Making up a share of approx. 70% the coffee production is largely characterized by small farmers with land holdings that grow as little as 20 trees per plot in so called “coffee gardens” alongside subsistence crops. The country is generally dominated by fragmented mountain ranges, steep valleys and plateaus that are difficult to access.
Since many of the smallholder farmers live in such remote places, their coffee must be picked up by airplanes on grass landing strips, or for those lucky enough to have road access, it must be trucked to the nearest town - often struggling with broken axles from the trip.
The typical village-based grower in PNG uses no synthetic fertilizer or chemical pesticides. Leaf-fall from trees which shade it, together with the skin and pulp of freshly processed crop provide natural and nutrient-rich mulch. In order to process this coffee the farmer uses either their own small hand-operated pulping machine, or brings their coffee cherries to central washing stations.
Sold Out
Nose: Blackberry marmalade bomb with hints of flowers.
Palate: Burst of berries, floral honey, nutty caramel
Finish: Berries, almonds, tinge of grapefruit
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
2021 Rain Harvest 18 Hours Conch Story: Heavy rains during ripening and harvest time pushed this cacao in a fruitier direction. With this edition, To'ak chose a conching time of 18 hours, which is longer than in previous years.
Pairing Recommendations: Spirits: sweet single malts from Speyside, triple-distilled Irish whisky, well-aged bourbon, VSOP Cognac, reposado or anejo Tequila, Zacapa 21 Rum. Wines: sweet dessert wines like Port or Sauternes. Cheese: Robiola, brie, triple-cremes, and semi-soft cheeses like gouda, havarti, and fontina.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar*
*Organic
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$34.00
This 6 Cup French Press from Yama Glass is perfect for brewing coffee or tea. Modern and elegant, this sophisticated french press is simple and easy to use. Made with hand blown borosilicate glass, these brewers are heat resistant, and safe for use in the dishwasher.
Serving Size: 25 oz