$32.00
Keep your beans fresh by storing them in this BPA free airtight storage container. This unique product forces air out of the container rather than trapping it inside. Air and light are enemies of the bean, so less exposure to them means your beans stay fresh longer.
Style: available in metal and glazed ceramic with bamboo lid
Size: 7" holds 1 pound of whole beans (slightly more ground coffee)
Read more about coffee freshness here.
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$15.50
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
$9.95
Natural pre-folded and oxygen cleansed filters. 100 filters per pack.
Fits all Chemex Coffeemakers 6-cup and up. Does not fit 3-cup Chemex Coffeemakers.
$44.95
The Chemex coffeemaker is an elegant, one-piece vessel made of high quality, heat-resistant glass. This simple, reliable method of making coffee yields a full-flavored, clean-tasting brew using Chemex filters (sold separately).
6-cup capacity: 30oz
$45.00
Can't decide which delicious Barefoot Coffee to choose? Or want to send an amazing gift? We have created the following Barefoot Coffee sample packages*:
Traditional Drip Sampler
3 different 8oz bags of more developed (darker) roasts with nutty and/or chocolate notes.
Espresso Sampler
3 different 12oz bags of our various espresso offerings.
Taste the World Sampler
4 different 12oz bags from around the world
*All coffees will ship as Whole Bean.
$58.00
Rich, smooth and chocolatey, our Cold Brew has been on the Best Of lists of Huffington Post and Imbibe Magazine.
HOW TO GET IT*
HOW TO MAKE IT - Visit our Cold Brew recipe page
REVIEWS
$18.95
CUP PROFILE: Aromas of stone fruit and malt lead to a cup of dark chocolate, molasses and plum with a lingering toasted sugar finish.
NOTE: This coffee can be used for drip or espresso.
COUNTRY: Mexico
REGION: Chiapas and Oaxaca, Mexico
PROCESS: Washed, Royal select water decaf
ELEVATION: 900-1500
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This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, to slowly build layer upon layer of their 65% Belize dark chocolate.
Location: Eureka, California
Size: 6 oz
Ingredients: Almond*, Cacao*, Cane Sugar*, Cocoa Butter*
(*ORGANIC)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Using a traditional coating pan, Dick Taylor builds layer upon layer of award-winning 65% Belize Dark Chocolate over organic dried tart cherries grown in Michigan. Chosen for their complex flavor, these tart cherries are both sweet and sour and lend balancing notes to the rich, earthy dark chocolate. Each small batch is finished with a light dusting of organic cocoa powder.
Location: Eureka, California
Size: 7 oz
Ingredients: Cherries*, Cacao*, Cane Sugar*, Cocoa Butter*, Cocoa Powder*, Sunflower Oil
(*ORGANIC)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
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A best seller, the Fleur de Sel bar is made using Dick Taylor's award-winning 73% Northerner Blend Chocolate, sweetened with Brazilian cane sugar and a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish.
Location: Eureka, California
Size: 2oz
Ingredients: Cacao*, cane sugar*, fleur de sel
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Using 55% dark chocolate, they combined nutty, Brazilian cacao and delicious peanut butter powder, made from freshly roasted peanuts.
Location: Eureka, California
Size: 2 oz
Ingredients: Cacao*, Cane Sugar*, Peanut Powder* (Peanut Flour*, Sugar*, Salt), Cocoa Butter*
*Organic
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
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Cocoa nibs have been aged in Alchemy Distillery's Straight Bourbon Whiskey barrels for five months. Once fully aged, the nibs are used to create a 70% Brazil Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting limited addition bar is amazingly robust and complex with pronounced oak and bourbon flavors.
Location: Eureka, California
Size: 2 oz
Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Bourbon Whiskey*
*Organic
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$18.95
FLAVOR PROFILE: Aromas of brown sugar lead to a cup packed with black cherry and dark chocolate with hints of maple and a lingering caramel finish.
ROAST PROFILE: Medium
COUNTRY: Costa Rica
REGION: San Rafael de San Ramon Alajuela Costa Rica
GROWER: Julia Vega Rodriguez, Olman Cruz Vega, Ricardo Chavez Garita, and Juan Bautista Mejia Rojas
ELEVATION: 1100masl
PROCESS: Washed
OTHER: Traceable, Single Origin, Sustainable
FARM INFO
Traditional Costa Rican coffee production holds a special intensity and level of rhythmic precision unique to the region. The resulting coffees contain flavors of purely poetic potency, so it's no surprise this lot earned the name El Poeta! This rich cacophony of browned sugar tastes begins and ends with Cafe de Altura de San Ramon – a state-of-the-art mill designed to receive coffee cherries from many small farms and consistently process this well-balanced regional blend.
To maintain this harmonious blend of local coffees, Cafe De Altura de San Ramon engages in high-quality and sustainable production techniques.
Cherries are placed in a large tank with water to remove the less dense and damaged beans that float. Next, the cherries are depulped and pass through a demucilager that mechanically strips the mucilage from the beans. All of this is done with a recycling water system. A series of dryers gently reduce the moisture to 11 percent in a matter of just over 72 hours. Drying coffee in the traditional way can take between six to fourteen days. With every detail of the post harvest operation covered, producers can turn their full attention to farm management practices with a special emphasis on sustainable practices.
Why we chose this coffee: Coffee processing is time intensive and requires a great amount of water. Cafe de Altura De San Ramon’s modernization and efficiency in operations reduces the amount of water required, and shrinks the time and space needed to process coffee. This also allows the producers to focus more of their energy on sustainable practices on their farms. The outcome is a consistent and quality cup that speaks volumes not only about the care invested in the coffee, but in the conservation of our precious resources as well.
Origin photo by Royal Coffee
$54.95
The Versi Coffee Pour Over Scale is a high capacity digital scale with an advanced timer function. It has 4 pre-programmed pour over modes designed specifically for coffee and tea drinkers, allowing you to be in control throughout the brewing process.
The Versi coffee scale’s 6.6 pound (3 kilogram) capacity can handle the largest of pour over brews. You can easily switch between grams, milliliters, and ounces.
Additional functions include: automatic timer function, automatic tares, and manual modes for easy pour over control.
Increments
0.1 g, 0.1 ml, 0.005 oz
Dimensions
6.5 x 6.5 x 1.13 in
$35.00
The leak-proof Fellow Everywhere mug is triple wall insulated so it retains heat for 12 hours and stays cold for 24 hours.
$250.00
A powerful and precise home coffee grinder with café capabilities, Ode Brew Grinder does things differently. When grinders try to tackle both brewed coffee and espresso, they become a master of none. In stark contrast, Ode was designed to perfect your daily brewed coffee— AeroPress®, pour-over, French press, cold brew, and more.
With 64 mm professional-grade flat burrs, 31 grind settings, and unique single dose loading for maximum bean freshness, Ode is ready to hit the grind running.
Thoughtful Features:
$82.00
Stagg Pour-Over Kettle's beautifully functional design kicks your brewing up a notch. Enjoy an intuitive, steady pour with Stagg's precision pour spout. Keep track of temperature with a built in brew-range thermometer. Pour at an even, slow pace with Stagg's counterbalanced handle that moves the center of mass back towards your hand.
Capacity: 1.0 Liter boiling capacity.
Compatibility: Electric and gas safe. Please be aware that placing product on rough or unclean surfaces, as well as normal daily use on cooking ranges, will damage finish on bottom of kettle. This is normal wear and does not affect functionality. Slight discoloration on bottom of copper Stagg will occur when used on gas and electric stoves.
Cleaning: Not dishwasher safe. Wash with warm soapy water. Do not use abrasive soaps, cleansers or scouring pads.
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Contents: Organic "Earl Grey" Zhu Ye Black Tea Cultivar Infused with Italian Bergamot Rind
Origin: Qi'Men County Garden, Anhui Province
Profile: Bold, Tawny, Citral
Attributes: Elevates Concentration, Revitalizing, Antioxidants
Caffeine: High Caffeine
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.
Servings: 15 sachets
Barefoot has been using Bay Area-based Five Mountains teas in our cafes since 2012. Not only are the teas bursting with flavors, they are also ethically grown and organically harvested. We both share sustainable ideals, and they have even developed fully sustainable packaging including 100% compostability/recyclability. Plus their tea sachets, made of vegetable cellulose, are free from glues, staples and petroleum-based plastics.
NOTE: teas will only ship if ordered with a coffee bean order.
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Contents: Organic Tea Tree (Camellia sinensis) Flowers
Origin: Southern Yunnan Biodiverse Virgin Rainforest
Profile: Floral, Notes of Apricot
Attributes: Cleansing, Antioxidant-Rich
Caffeine: Naturally Caffeine-Free
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.
Servings: 15 sachets
Barefoot has been using Bay Area-based Five Mountains teas in our cafes since 2012. Not only are the teas bursting with flavors, they are also ethically grown and organically harvested. We both share sustainable ideals, and they have even developed fully sustainable packaging including 100% compostability/recyclability. Plus their tea sachets, made of vegetable cellulose, are free from glues, staples and petroleum-based plastics.
NOTE: teas will only ship if ordered with a coffee bean order.
$12.95
Contents: Organic Long Cut Rooibos "Redbush Tea"
Profile: Bright Notes of Currant, Cedar & Grain
Attributes: Abundant Antioxidants
Caffeine: Naturally Caffeine-Free
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.
Servings: 15 sachets
Barefoot has been using Bay Area-based Five Mountains teas in our cafes since 2012. Not only are the teas bursting with flavors, they are also ethically grown and organically harvested. We both share sustainable ideals, and they have even developed fully sustainable packaging including 100% compostability/recyclability. Plus their tea sachets, made of vegetable cellulose, are free from glues, staples and petroleum-based plastics.
NOTE: teas will only ship if ordered with a coffee bean order.
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Contents: Organic Peppermint Leaves (Mentha x piperita)
Origin: Cascade Valley Pacific Northwest
Profile: Sweet, Vibrant, Refreshing
Attributes: Soothing, Aids Digestion
Caffeine: Naturally Caffeine-Free
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.
Servings: 15 sachets
Barefoot has been using Bay Area-based Five Mountains teas in our cafes since 2012. Not only are the teas bursting with flavors, they are also ethically grown and organically harvested. We both share sustainable ideals, and they have even developed fully sustainable packaging including 100% compostability/recyclability. Plus their tea sachets, made of vegetable cellulose, are free from glues, staples and petroleum-based plastics.
NOTE: teas will only ship if ordered with a coffee bean order.
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Contents: Organic Kashmiri Black Tea Spiced with Traditional Clove, Cardamom, Ginger & Cinnamon
Profile: Traditional Kashmiri Aromatics
Attributes: Soothing, Body-Warming, Antioxidants
Caffeine: High Caffeine
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.
Servings: 15 sachets
Barefoot has been using Bay Area-based Five Mountains teas in our cafes since 2012. Not only are the teas bursting with flavors, they are also ethically grown and organically harvested. We both share sustainable ideals, and they have even developed fully sustainable packaging including 100% compostability/recyclability. Plus their tea sachets, made of vegetable cellulose, are free from glues, staples and petroleum-based plastics.
NOTE: teas will only ship if ordered with a coffee bean order.
Sold Out
Contents: Organic Jin Xuan Semi-Oxidized Jade-Green Tea Cultivar (between green & oolong)
Origin: Southern Yunnan Biodiverse Virgin Rainforest
Profile: Notes of Honeycomb, Orchid Aromas
Attributes: Boosts Mental Clarity, Restorative, Antioxidants
Caffeine: Medium Caffeine
Preparation: 1 Tbs per 8 oz. water 205°F. Steep to taste.
Servings: 15 sachets
Barefoot has been using Bay Area-based Five Mountains teas in our cafes since 2012. Not only are the teas bursting with flavors, they are also ethically grown and organically harvested. We both share sustainable ideals, and they have even developed fully sustainable packaging including 100% compostability/recyclability. Plus their tea sachets, made of vegetable cellulose, are free from glues, staples and petroleum-based plastics.
NOTE: teas will only ship if ordered with a coffee bean order.
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"Peppers and chocolate make a good pair," says grower and pepper enthusiast, Bobby of Jah Works Farm in Asheville. Both possess euphoric qualities, boost energy, and lend themselves to tasting with discernment: relishing the layers of flavors that reveal themselves slowly, and differ slightly on everyone’s tongue. Scorpion peppers are among the most piquant in the world, with more than 1.2 million Scoville heat units. Aside from the heat, The Scorpion offers a tender fruit flavor, which makes it the perfect pepper to pair with a fruit-forward cacao blend.
This chocolate isn’t a badge-of-honor experience meant to burn you from the inside out; the use of The Scorpion is judicious so you can taste the fruit of both the chocolate and pepper.
Location: Asheville, North Carolina
Size: 2oz
Ingredients: Cacao, Sugar*, Cacao Butter*, Dried Trinidad Scorpion Peppers
* = organic ingredient(s)
**Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. May not be suitable for people with allergies to these foods.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Bourbon flavored Chocolate. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves and Hudson Baby Bourbon are then crafted into a creamy 61% dark milk chocolate with hints of oak and bourbon.
Location: Woodstock, New York
Size: 2.11 oz
Ingredients: Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$25.00
Gift cards purchased online can be redeemed for anything sold through our web store. Gift cards are delivered by email and contain instructions for redemption.
*Gift Cards purchased through our website are ONLY VALID ONLINE.
If you would like to purchase a card for use at a cafe, please visit Barefoot Coffee Campbell or Barefoot Coffee Solana Beach.
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Tasting notes: Molasses, Oak, Caramel, Vanilla
Goodnow Farms roasts and winnows the same fine flavor Ecuador nibs used in their multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley’s Dark Rum from Boston Harbor Distillery. This allows the complex flavors to thoroughly infuse the nibs. The addition of fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavorful and exceptionally smooth.
The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavors of the single origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavor.
Location: Sudbury, Massachusetts
Size: 1.94 oz
Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Dark Rum.
May contain trace amounts of peanuts and tree nuts.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$24.00
WE TASTE: Honey and floral aromas lead to delicate cup with tart acidity and notes of blueberry, strawberry, cocoa, and vanilla. This Grade 1 Ethiopian is one of the best coffees we've had in years.
ROAST PROFILE: Light
COUNTRY: Ethiopia
REGION: Buku, Guji Zone, Oromia Region,strict
GROWER: Hambela Estate | METAD Agricultural Development
ELEVATION: 1900-2200masl
PROCESS: Natural
OTHER: Traceable, Single Origin, Organic Farm, Grade 1
FARM INFO
Ethiopia Guji Hambela 1 Natural Organic Buku is sourced from METAD Agricultural Development PLC (METAD). METAD is a third generation family owned business with a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Guji and Sidama zones that has become the Hambela Coffee Estate. METAD is managed by Aman Adinew who returned to Ethiopia after many years working abroad at the executive level for multiple fortune 500 companies because he wanted to make a difference for his family and community. Through Aman’s leadership, METAD has strengthened the local community with employment opportunities including a workforce that is over seventy percent women, education opportunities including sponsorship for a state-of-the-art elementary school with more than four hundred students, and healthcare for employees. METAD was also first to partner with Grounds for Health in Ethiopia to implement a successful cervical cancer screening program for women within the coffee growing communities. METAD provides technical assistance and shares modern farming equipment with other local farmers. METAD also has the first and only private state-of-the-art SCAA certified coffee quality lab on the African continent used to train both domestic and international coffee professionals.
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Origin photo by Royal Coffee
$25.00
Home Brewing
Learn about the different pour over options, espresso and equipment needed to brew at home. Includes sampling coffees!
Note: this class is more demonstrative with a Q&A session rather than hands on brewing.
When:
Location: Rollup Training Bar: 408 Martin Ave, Santa Clara, CA
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This intermediate level class offers more detailed and complicated latte art designs.
When:
Location: Lab408 - 408 Martin Ave, Santa Clara, CA BACK ROLLUP DOOR
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Learn the basics of espresso from grinding and tamping to pulling shots. Plus sample shots!
When:
Location: Lab408- 408 Martin Ave, Santa Clara CA BACK ROLLUP DOOR
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An elevated spin on the classic fruit, nut and chocolate pairing, this 72% Peruvian cacao unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. Plus, with every purchase, Jcoco helps fight hunger in the United States.
Location: Seattle, WA
Size: 3oz
Ingredients: Cacao, sugar*, cocoa butter, sunflower lecithin, pistachio, black fig*, cocoa powder, sea salt.
* = organic ingredient(s)
**Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. May not be suitable for people with allergies to these foods.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Intro Latte Art - Our trainer will demonstrate and break down aspects of free-pouring latte art followed by hands-on training. You will learn how to control height, flow and wiggling the pitcher to pour a heart. Milk steaming is not taught in the intro level class.
Intermediate Latte Art -
The objective of this class level is to teach techniques on how to steam, pour, and practice a more advanced Rosetta design. It is highly recommended that participants take Intro to Latte art first or already have a general understanding of how to pour a heart. This class is limited to 6 participants.
Enjoy 30% off 12oz bags of beans on the day of the class.
DATES
LOCATION
Barefoot Coffee Campbell
1819 S Bascom Ave, Campbell, CA
*NOTE: Classes may start and end after the times listed above. We reserve the right to change the class date based on number of participants. Unfortunately we are unable to provide refunds for any classes. We will try to reschedule for a future date with 24 hours notice.
$22.00
WE TASTE: Aromas of roasted nuts and cocoa powder lead to notes of dark chocolate covered raspberries, herbal tea and hints of lime.
ROAST PROFILE: Light
COUNTRY: Ethiopia
REGION: Limu Gennet Woreda District
GROWER: Lemma Edeto
ELEVATION: 1850-2000masl
PROCESS: Natural
OTHER: Traceable, Single Origin
FARM INFO
This coffee is sourced from a family-owned farm in Meto Gundb. The owner, Lemma Edeto, began working in coffee 60 years ago and has passed down his knowledge to his sons, Nigusse and Haile, who operate the farm. The farm sits at the highest elevation in the region with old growth shade trees, naturally spring-fed streams, and native varietals of heirloom coffee that grow organically by default. The family also mills the coffee, giving them full control of the processing up to the final export stage.
Origin photo by Royal Coffee
$22.00
WE TASTE: Tropical fruit aromas lead to a thick-bodied medley of raspberry, tart pomegranate and mango with rich dark chocolate and lime-like acidity.
COUNTRY: Ethiopia
REGION: Limu Gennet Woreda District
GROWER: Lemma Edeto
ELEVATION: 1850-2000masl
PROCESS: Natural
OTHER: Traceable, Single Origin
SHOT PARAMETERS*
Dose: 18-20 grams
Beverage Weight: 32-36 grams
Time: 26-29 seconds
Days Rested: 5-7
*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc
FARM INFO
This coffee is sourced from a family-owned farm in Meto Gundb. The owner, Lemma Edeto, began working in coffee 60 years ago and has passed down his knowledge to his sons, Nigusse and Haile, who operate the farm. The farm sits at the highest elevation in the region with old growth shade trees, naturally spring-fed streams, and native varietals of heirloom coffee that grow organically by default. The family also mills the coffee, giving them full control of the processing up to the final export stage.
Origin photo by Royal Coffee
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Tastes like smoked Bananas Foster: smoked 66% Nicaraguan dark chocolate + bruleed sugar shards & salt.
The perfect balance of sweet with a touch of smoke (cold smoked nibs, yum!), paired beautifully with some bruleed sugar. A nod to some favorite desserts, namely creme brulee and bananas foster.
Inspired by banana's foster & trips to New Orleans
Ingredients: Organic Cocoa butter, Organic cane sugar, whole milk powder, organic sunflower lecithin, organic poppyseeds, lemon oil, vanilla extract.
Location: Bentonville, Arkansas
Size: 2 oz
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
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Nose: Blackberry marmalade bomb with hints of flowers.
Palate: Classic chocolatey notes with sharp berries, oak, and nuts.
Finish: Blackberry, coffee, grapefruit, nuts
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
2021 Rain Harvest 0 Hours Conch Story: Heavy rains during ripening and harvest time seemed to push this cacao in a fruitier direction. With this edition, To'ak let loose the full force of those intrinsic flavors by opting to refrain from conching. Bold blackberry marmalade bursts forth, intermingling with notes of coffee, oak, and a touch of flowers.
Pairing Recommendations: Sweet single malts from Speyside, triple-distilled Irish whisky, well-aged bourbon, VSOP Cognac, reposado or anejo Tequila, Zacapa 21 Rum, and sweet dessert wines like Port or Sauternes. In the realm of cheese, creamy and nutty are always best. Robiola, brie, and triple-cremes are lovely. We also enjoy semi-soft cheeses like gouda, havarti, and fontina.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$55.00
DURING THE SUMMER THIS IS ONLY AVAILABLE FOR PICKUP AT BAREFOOT CAMPBELL OR OUR ROASTERY IN SANTA CLARA.
Nose: Dried plums, oak, floral.
Palate: Dates & plums, nutty, plush whisky.
Finish: Whisky, drunken plums, nutty.
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Tasmanian Whisky Cask Aged Story: Winner of the prestigious World Whisky Awards, Sullivans Cove is a rising star in the world of whisky. To'ak's 2019 harvest was aged in an ex-Tawny Port cask that Sullivan's Cove used to age its whisky. Notes of dates and plums are imbued with plush notes of whisky throughout…from Tasmania to Ecuador.
Pairing Recommendations: If you can get your hands on a rare bottle of Sullivans Cove whisky, you have found the perfect pairing. As a backup option, look for a single malt from Speyside, a triple-distilled whisky from Ireland, bourbon, or cognac. Tawny port is another obvious choice. In the realm of cheese, opt for something creamy or nutty—like Brie, triple-cremes, Pyrenees sheep’s milk cheese, and Alpine-style cheeses.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$18.95
CUP PROFILE: Aromas of stone fruit and caramel lead to a thick bodied cup of dark chocolate, graham cracker, and raisins
ROAST PROFILE: Medium
COUNTRY: Nicaragua
GROWER: Asociacion Aldea Global Jinotega (Aldea Global)
ELEVATION: 1,000-1400 masl
PROCESS: Washed
OTHER NOTES: Traceable, single origin
ADDITIONAL INFO
Nicaragua Olomega SHG EP is sourced from family-owned farms organized around Asociacion Aldea Global Jinotega (Aldea Global), an organization operating in the department of Jinotega, Nicaragua. Aldea Global has more than 500 members and forty-seven percent are women, the result of investing revenues in gender equality programs focused on healthcare and small business lending. Olomega coffee is produced by descendants of the indigenous group, Chorotegas, who live in the village of Olomega.
PROP 65 WARNING
$16.95
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$16.95
PROP 65 WARNING
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Notes of Honey Nougat, Oak, Whiskey
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*. May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
Sold Out
Notes of Strawberry, Fudge & Sea Salt
Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
Location: Park City, UT
Size: 2.12 oz
Ingredients: Cacao, Cane Sugar*, Cocoa Butter*, Fleur de Sel
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.