$21.50
CUP PROFILE: Aromas of cinnamon lead to notes of cocoa, molasses, malt, and brown sugar.
COUNTRY: Colombia
PROCESS: Natural
ELEVATION: 1200-1800
OTHER: traceable
FARM INFO
This natural process coffee is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent rinsed thoroughly, re-dried and re-bagged for transport.
$18.95 $125.00
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$21.50 $70.00
WE TASTE: Aromas of malt and dates in the nose leads to a smooth cup packed with cocoa, raisins and molasses
Sourced from the lush highlands of Peru, Cooperativa AGraria Amoju’s Rainforest Alliance coffee represents the perfect harmony between sustainability and exceptional quality. This coffee is cultivated by smallholder farmers dedicated to eco-friendly practices and the preservation of their rainforest environment.
Rainforest Alliance certification ensures that the coffee is produced in ways to protect biodiversity, support local communities, and promote sustainable livelihoods. Combined with organic farming methods, these efforts result in a product that is as kind to the earth as it is to your palate.
$21.50 $70.00
WE TASTE: Aromas of gingerbread open up to sweet grape jelly and maple syrup, with a lingering chocolate finish.
COUNTRY: Peru
REGION: Cajamarca
ELEVATION: 1200-1,800 masl
PROCESS: Washed
OTHER: Traceable, organic farm, Rainforest Alliance
FARM INFO
Sourced from the lush highlands of Peru, Cooperativa Agraria Amoju’s Rainforest Alliance coffee represents the perfect harmony between sustainability and exceptional quality. This coffee is cultivated by smallholder farmers dedicated to eco-friendly practices and the preservation of their rainforest environment.
Rainforest Alliance certification ensures that the coffee is produced in ways to protect biodiversity, support local communities, and promote sustainable livelihoods. Combined with organic farming methods, these efforts result in a product that is as kind to the earth as it is to your palate.
