$15.95
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
$52.00
Pair your favorite coffees with a craft chocolate bar from the finest makers. This decadent chocolate lovers package includes:
*NOTE: If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$43.95
For those who love coffee, tea and chocolate, this package includes:
*If sold out of your tea choice, we will contact you about a replacement
**If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$45.00
Can't decide which delicious Barefoot Coffee to choose? Or want to send an amazing gift? We have created the following Barefoot Coffee sample packages*:
Traditional Drip Sampler
3 different 8oz bags of more developed (darker) roasts with nutty and/or chocolate notes.
Espresso Sampler
3 different 12oz bags of our various espresso offerings.
Taste the World Sampler
4 different 12oz bags from around the world
*All coffees will ship as Whole Bean.
$18.95
CUP PROFILE: Aromas of stone fruit and malt lead to a cup of dark chocolate, molasses and plum with a lingering toasted sugar finish.
NOTE: This coffee can be used for drip or espresso.
COUNTRY: Mexico
REGION: Chiapas and Oaxaca, Mexico
PROCESS: Washed, Royal select water decaf
ELEVATION: 900-1500
$18.95
FLAVOR PROFILE: Aromas of brown sugar lead to a cup packed with black cherry and dark chocolate with hints of maple and a lingering caramel finish.
ROAST PROFILE: Medium
COUNTRY: Costa Rica
REGION: San Rafael de San Ramon Alajuela Costa Rica
GROWER: Julia Vega Rodriguez, Olman Cruz Vega, Ricardo Chavez Garita, and Juan Bautista Mejia Rojas
ELEVATION: 1100masl
PROCESS: Washed
OTHER: Traceable, Single Origin, Sustainable
FARM INFO
Traditional Costa Rican coffee production holds a special intensity and level of rhythmic precision unique to the region. The resulting coffees contain flavors of purely poetic potency, so it's no surprise this lot earned the name El Poeta! This rich cacophony of browned sugar tastes begins and ends with Cafe de Altura de San Ramon – a state-of-the-art mill designed to receive coffee cherries from many small farms and consistently process this well-balanced regional blend.
To maintain this harmonious blend of local coffees, Cafe De Altura de San Ramon engages in high-quality and sustainable production techniques.
Cherries are placed in a large tank with water to remove the less dense and damaged beans that float. Next, the cherries are depulped and pass through a demucilager that mechanically strips the mucilage from the beans. All of this is done with a recycling water system. A series of dryers gently reduce the moisture to 11 percent in a matter of just over 72 hours. Drying coffee in the traditional way can take between six to fourteen days. With every detail of the post harvest operation covered, producers can turn their full attention to farm management practices with a special emphasis on sustainable practices.
Why we chose this coffee: Coffee processing is time intensive and requires a great amount of water. Cafe de Altura De San Ramon’s modernization and efficiency in operations reduces the amount of water required, and shrinks the time and space needed to process coffee. This also allows the producers to focus more of their energy on sustainable practices on their farms. The outcome is a consistent and quality cup that speaks volumes not only about the care invested in the coffee, but in the conservation of our precious resources as well.
Origin photo by Royal Coffee
$19.50
CUP PROFILE: Honey and tropical fruit aromas lead into a full bodied cup of savory caramel and citrus with a lingering chocolate finish.
$19.50
CUP PROFILE: Notes of tropical fruit, caramel, dark chocolate and hints of cranberry and almond with a gooey mouthfeel.
$24.00
WE TASTE: Berry medley aromas spring to a bright cup of nectarine, boysenberry and tropical fruit with a sugary finish that lingers on the tongue.
ROAST PROFILE: Light
COUNTRY: Costa Rica
REGION: Chirripo
WET MILL: Rivense del Chirripo
ELEVATION: 1350-1650masl
PROCESS: Honey
OTHER: Traceable, Single Estate
FARM INFO
This is a Honey processed microlot from Finca Las Torres, which is located in the Rivas district of the Chirripo region of Costa Rica. This lot was harvested by the Urena family, who have been harvesting since 2005. Varieties harvested included Red and Yellow Catuai, Caturra, and some Villasarchi. Coffees are dried on patio and raised beds. Black honey processing is generally the most labor intensive of the various honey processes as it is the most sheltered from light during drying, retains more mucilage, and takes longer to dry.
$20.95
WE TASTE: Aromas of roasted nuts and cocoa powder lead to notes of dark chocolate covered raspberries, herbal tea and hints of lime.
ROAST PROFILE: Light
COUNTRY: Ethiopia
REGION: Limu Gennet Woreda District
GROWER: Lemma Edeto
ELEVATION: 1850-2000masl
PROCESS: Natural
OTHER: Traceable, Single Origin
FARM INFO
This coffee is sourced from a family-owned farm in Meto Gundb. The owner, Lemma Edeto, began working in coffee 60 years ago and has passed down his knowledge to his sons, Nigusse and Haile, who operate the farm. The farm sits at the highest elevation in the region with old growth shade trees, naturally spring-fed streams, and native varietals of heirloom coffee that grow organically by default. The family also mills the coffee, giving them full control of the processing up to the final export stage.
Origin photo by Royal Coffee
$20.95
WE TASTE: Tropical fruit aromas lead to a thick-bodied medley of raspberry, tart pomegranate and mango with rich dark chocolate and lime-like acidity.
COUNTRY: Ethiopia
REGION: Limu Gennet Woreda District
GROWER: Lemma Edeto
ELEVATION: 1850-2000masl
PROCESS: Natural
OTHER: Traceable, Single Origin
SHOT PARAMETERS*
Dose: 18-20 grams
Beverage Weight: 32-36 grams
Time: 26-29 seconds
Days Rested: 5-7
*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc
FARM INFO
This coffee is sourced from a family-owned farm in Meto Gundb. The owner, Lemma Edeto, began working in coffee 60 years ago and has passed down his knowledge to his sons, Nigusse and Haile, who operate the farm. The farm sits at the highest elevation in the region with old growth shade trees, naturally spring-fed streams, and native varietals of heirloom coffee that grow organically by default. The family also mills the coffee, giving them full control of the processing up to the final export stage.
Origin photo by Royal Coffee
$18.95
CUP PROFILE: Aromas of stone fruit and caramel lead to a thick bodied cup of dark chocolate, graham cracker, and raisins
ROAST PROFILE: Medium
COUNTRY: Nicaragua
GROWER: Asociacion Aldea Global Jinotega (Aldea Global)
ELEVATION: 1,000-1400 masl
PROCESS: Washed
OTHER NOTES: Traceable, single origin
ADDITIONAL INFO
Nicaragua Olomega SHG EP is sourced from family-owned farms organized around Asociacion Aldea Global Jinotega (Aldea Global), an organization operating in the department of Jinotega, Nicaragua. Aldea Global has more than 500 members and forty-seven percent are women, the result of investing revenues in gender equality programs focused on healthcare and small business lending. Olomega coffee is produced by descendants of the indigenous group, Chorotegas, who live in the village of Olomega.
PROP 65 WARNING
$16.95
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$16.95
$135.00
Our Roaster's Choice coffee subscription is a great way for you to enjoy our different varietals.
$98.50
$15.95
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
$18.95
CUP PROFILE: Aromas of tropical fruit and delicate florals lead to a juicy cup of brown sugar, caramel and chocolate.