CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
ELEVATION: 1,100-1,650 masl
OTHER NOTES: Organic, Single origin, traceable, sustainable
CUP PROFILE: Aromas of malt and pecans lead to a well rounded cup of spiced cocoa and burnt sugars.
PROCESS: Washed; Royal select water decaf
OTHER NOTES: Organic, single origin
Mexico Organic Chiapas HG EP Royal Select Water Decaf coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
- 4-packs will only ship if combined with an order of coffee beans
Our Cold Brew has been on the Best Of lists of Huffington Post and Imbibe Magazine ...twice!
HOW TO GET IT*
HOW TO MAKE IT - Visit our Cold Brew recipe page
*NOTE: Please contact us if ordering more than 1 case to get accurate shipping costs since multiple cases need to be shipped separately.
*If you would like your coffee ground, please specify brew methods in notes*
CUP PROFILE: Sweet berry and tart lime chased by rich hot cocoa with marshmallow and almonds in the finish. Think Rocky Road ice cream.