$44.95
The Chemex coffeemaker is an elegant, one-piece vessel made of high quality, heat-resistant glass. This simple, reliable method of making coffee yields a full-flavored, clean-tasting brew using Chemex filters (sold separately).
6-cup capacity: 30oz
$78.95
In this special reserve package, we feature limited edition chocolate from To'ak and single origin coffee. This decadent chocolate lovers package includes:
*NOTE: Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$57.00
Flavor Profile: Smoky, figs, cranberry, green tea
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Oaxaqueño Mezcal Cask Aged Story: The Oaxacan Koch Distillery lives and breathes mezcal. This 2021 harvest adopts the agave-based drink’s smokiness as winter spices, figs, and cranberries peek through the 75% bar.
Pairing Recommendations
Cheese (aged gouda, gruyere, compte, Pyrenees Sheep), Whiskey, Mezcal
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$55.00
Nose: Dried plums, oak, floral.
Palate: Dates & plums, nutty, plush whisky.
Finish: Whisky, drunken plums, nutty.
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Tasmanian Whisky Cask Aged Story: Winner of the prestigious World Whisky Awards, Sullivans Cove is a rising star in the world of whisky. To'ak's 2019 harvest was aged in an ex-Tawny Port cask that Sullivan's Cove used to age its whisky. Notes of dates and plums are imbued with plush notes of whisky throughout…from Tasmania to Ecuador.
Pairing Recommendations: If you can get your hands on a rare bottle of Sullivans Cove whisky, you have found the perfect pairing. As a backup option, look for a single malt from Speyside, a triple-distilled whisky from Ireland, bourbon, or cognac. Tawny port is another obvious choice. In the realm of cheese, opt for something creamy or nutty—like Brie, triple-cremes, Pyrenees sheep’s milk cheese, and Alpine-style cheeses.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
