$10.00
Exceptional creamy white chocolate, with hints of vanilla and grass, with two mildly bitter chocolate cookies made with 70% Tanzania dark chocolate. Designed and made in Iceland, in a facility that handles nuts, dairy and gluten.
Location: Reykjavík, Iceland
Size: 2.1 oz
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$9.50
Speculaas cookie crumbs, spiced with cinnamon, nutmeg, ginger & more in creamy milk chocolate.
Location: Occoquan, VA
Size: 2.11 oz
Ingredients: Cacao*, Cane sugar*, Milk*, Cacao butter*, Speculaas cookies (flour*, sugar, butter, baking soda, salt, spices).
*Organic
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$10.50
A chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with Pump Street's very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.
Location: Suffolk, England
Size: 2.4 oz
Ingredients: cocoa butter, cane sugar, milk powder, breadcrumbs (wheat flour, natural sourdough starter, sea salt), cocoa powder, sea salt.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$10.50
Pacific Ocean sea salt from Jacobsen Salt Co is paired with Ranger Chocolate's beloved Salitral cacao beans from Peru.
Location: Portland, Oregon
Size: 2.25 oz
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$15.75
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$15.75
PROP 65 WARNING
$15.95
Notes of Honey Nougat, Oak, Whiskey
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*. May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$10.00
Notes of Blueberry, Honeycomb, Coffee
Coffee meets the balanced flavor of their Mid Mountain Blend and the result is a balanced, smooth coffee-infused chocolate bar that coffee lovers will love.
Location: Park City, UT
Size: 2.12 oz
Ingredients: Cacao, Cane Sugar*, Coffee, Cocoa Butter*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$9.50
Notes of Strawberry, Fudge & Sea Salt
Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
Location: Park City, UT
Size: 2.12 oz
Ingredients: Cacao, Cane Sugar*, Cocoa Butter*, Fleur de Sel
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$10.00
Notes of Honeycomb, Dark Chocolate
Made with 75% Belize chocolate and topped with house-made honeycomb toffee using Utah's Hollow Tree Honey. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in Utah.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao*, cane sugar*, cocoa butter*, raw honey, baking soda.
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$10.00
Notes of Raspberry, Citrus & Peanut
Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley of Northern Madagascar. The region is known for producing cacao rich with notes of citrus.
Location: Park City, UT
Size: 2.12 oz
Ingredients: Cacao *, Cane Sugar* Cocoa Butter*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$10.00
Notes of Dried Fruit, Berries, Nuts
A crunchy combination of lightly roasted cocoa nibs sprinkled onto our 70% Mid Mountain Blend.
Location: Park City, UT
Size: 2.12 oz
Ingredients: Cacao, Cane Sugar*, Cocoa Butter*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$10.50
A unique milk chocolate from Madagascar beans is combined with caramelized sugar and subtle Anglesey sea salt for a sweet and rich bar.
Location: London, England
Size: 2.5 oz
Ingredients: Contains milk and may have traces of nuts, peanuts and gluten from factory
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$128.00
Our Roaster's Choice coffee subscription is a great way for you to enjoy our different varietals.
$128.00
Roaster's Choice espresso is a great way for you to enjoy our different espresso options. You will receive one 12oz bag of espresso every 2 weeks*.
$118.00
$98.50
$15.00
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
PROP 65 WARNING
$17.95
PROP 65 WARNING
$40.00
Nose: Honey, plums, green tea
Palate: Plums & dates, green tea, sweet orange
Finish: Green tea, woody, caramel
To'ak Chocolate is known for having the most expensive chocolates in the world, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Story: For true tea aficionados, Pu'er needs no introduction. Exclusively grown in the Yunnan province of China, and one of the only teas to earn an official designation of origin, Pu'er sits at the apex of the world of tea. Pu'er itself is an aged tea and this To'ak chocolate bar has been aged with it.
Pairing Recommendations: Peaty Islay single malts (Ardbeg, Laphroaig, Bowmore), triple-distilled Irish whisky (Redbreast, Tullamore Dew), a rich and well-aged Cognac. Zacapa 23 rum always works. Sweet dessert wines like Sauternes can work well. Creamy and nutty cheese—mild Brie, triple-cremes, Gouda.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: 73% Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$35.00
Nose: Berries & orange blossom
Palate: Roasted almonds, mandarine, cranberry, and coffee
Finish: Berries, almonds, and flowers
To'ak Chocolate is known for having the most expensive chocolates in the world, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Story: The weather was generous and dependable throughout the 2019 growing season. A soft touch during roasting and conching resulting in an unusually gentle dark chocolate with lovely notes of mandarine, orange blossoms, nuts, and coffee. Oh 2019, what a smooth and copacetic year you were!
Pairing Recommendations: This edition works great with a wide range of whiskies, from Scotch single malts to American bourbons. Zacapa 23 rum is amazing, as usual. Well-aged Cognac and Tequila pair very well. In the realm of cheese, opt for something creamy or nutty and not overly pungent: triple-cremes, mild brie, gouda, brebis, and Alpine-style cheeses.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$34.00
This 6 Cup French Press from Yama Glass is perfect for brewing coffee or tea. Modern and elegant, this sophisticated french press is simple and easy to use. Made with hand blown borosilicate glass, these brewers are heat resistant, and safe for use in the dishwasher.
Serving Size: 25 oz