$20.95
WE TASTE: Aromas of roasted nuts and cocoa powder lead to notes of dark chocolate covered raspberries, herbal tea and hints of lime.
ROAST PROFILE: Light
COUNTRY: Ethiopia
REGION: Limu Gennet Woreda District
GROWER: Lemma Edeto
ELEVATION: 1850-2000masl
PROCESS: Natural
OTHER: Traceable, Single Origin
FARM INFO
This coffee is sourced from a family-owned farm in Meto Gundb. The owner, Lemma Edeto, began working in coffee 60 years ago and has passed down his knowledge to his sons, Nigusse and Haile, who operate the farm. The farm sits at the highest elevation in the region with old growth shade trees, naturally spring-fed streams, and native varietals of heirloom coffee that grow organically by default. The family also mills the coffee, giving them full control of the processing up to the final export stage.
Origin photo by Royal Coffee
$20.95
WE TASTE: Tropical fruit aromas lead to a thick-bodied medley of raspberry, tart pomegranate and mango with rich dark chocolate and lime-like acidity.
COUNTRY: Ethiopia
REGION: Limu Gennet Woreda District
GROWER: Lemma Edeto
ELEVATION: 1850-2000masl
PROCESS: Natural
OTHER: Traceable, Single Origin
SHOT PARAMETERS*
Dose: 18-20 grams
Beverage Weight: 32-36 grams
Time: 26-29 seconds
Days Rested: 5-7
*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc
FARM INFO
This coffee is sourced from a family-owned farm in Meto Gundb. The owner, Lemma Edeto, began working in coffee 60 years ago and has passed down his knowledge to his sons, Nigusse and Haile, who operate the farm. The farm sits at the highest elevation in the region with old growth shade trees, naturally spring-fed streams, and native varietals of heirloom coffee that grow organically by default. The family also mills the coffee, giving them full control of the processing up to the final export stage.
Origin photo by Royal Coffee
$12.00
Tastes like smoked Bananas Foster: smoked 66% Nicaraguan dark chocolate + bruleed sugar shards & salt.
The perfect balance of sweet with a touch of smoke (cold smoked nibs, yum!), paired beautifully with some bruleed sugar. A nod to some favorite desserts, namely creme brulee and bananas foster.
Inspired by banana's foster & trips to New Orleans
Ingredients: Organic Cocoa butter, Organic cane sugar, whole milk powder, organic sunflower lecithin, organic poppyseeds, lemon oil, vanilla extract.
Location: Bentonville, Arkansas
Size: 2 oz
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
Sold Out
Nose: Blackberry marmalade bomb with hints of flowers.
Palate: Classic chocolatey notes with sharp berries, oak, and nuts.
Finish: Blackberry, coffee, grapefruit, nuts
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
2021 Rain Harvest 0 Hours Conch Story: Heavy rains during ripening and harvest time seemed to push this cacao in a fruitier direction. With this edition, To'ak let loose the full force of those intrinsic flavors by opting to refrain from conching. Bold blackberry marmalade bursts forth, intermingling with notes of coffee, oak, and a touch of flowers.
Pairing Recommendations: Sweet single malts from Speyside, triple-distilled Irish whisky, well-aged bourbon, VSOP Cognac, reposado or anejo Tequila, Zacapa 21 Rum, and sweet dessert wines like Port or Sauternes. In the realm of cheese, creamy and nutty are always best. Robiola, brie, and triple-cremes are lovely. We also enjoy semi-soft cheeses like gouda, havarti, and fontina.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$18.95
CUP PROFILE: Aromas of stone fruit and caramel lead to a thick bodied cup of dark chocolate, graham cracker, and raisins
ROAST PROFILE: Medium
COUNTRY: Nicaragua
GROWER: Asociacion Aldea Global Jinotega (Aldea Global)
ELEVATION: 1,000-1400 masl
PROCESS: Washed
OTHER NOTES: Traceable, single origin
ADDITIONAL INFO
Nicaragua Olomega SHG EP is sourced from family-owned farms organized around Asociacion Aldea Global Jinotega (Aldea Global), an organization operating in the department of Jinotega, Nicaragua. Aldea Global has more than 500 members and forty-seven percent are women, the result of investing revenues in gender equality programs focused on healthcare and small business lending. Olomega coffee is produced by descendants of the indigenous group, Chorotegas, who live in the village of Olomega.
PROP 65 WARNING
$16.95
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$16.95
PROP 65 WARNING
$13.00
Notes of Sparkling White Wine, Raspberries, Dark Chocolate
This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*, freeze dried raspberries, sparkling white wine
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
$15.95
Notes of Honey Nougat, Oak, Whiskey
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*. May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$10.00
Tasting notes are Nutmeg, Cinnamon, Rum.
This innovative limited edition holiday bar is spiced with warm nutmeg and cinnamon, made smooth and creamy using Utah local malted oats, and paired with 52% Nicaragua and Uganda cacao. On top of that, it is all infused with spiced rum to ensure the flavors seamlessly blend together.
Each bite will transport your taste buds to a winter wonderland, delivering a delightful and nostalgic fusion of flavors.
Location: Park City, UT
Size: 2.12 oz
Ingredients: Cacao, Sugar*, Malted Oats, Cocoa Butter*, Cinnamon, Nutmeg, Spiced Rum, Sunflower Oil
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
$10.00
Notes of Strawberry, Fudge & Sea Salt
Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
Location: Park City, UT
Size: 2.12 oz
Ingredients: Cacao, Cane Sugar*, Cocoa Butter*, Fleur de Sel
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
Sold Out
Notes of Honeycomb, Dark Chocolate
Made with 75% Belize chocolate and topped with house-made honeycomb toffee using Utah's Hollow Tree Honey. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in Utah.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao*, cane sugar*, cocoa butter*, raw honey, baking soda.
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
$10.95
Tasting notes are Raspberry, Citrus & Peanut.
This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. Perfect to make hot chocolate, mochas and more!
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
$18.75
Tasting notes are Raspberry, Citrus & Peanut.
This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. Perfect to make hot chocolate, mochas and more!
Location: Park City, UT
Size: 8 oz
Ingredients: cacao, cane sugar*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
$18.75
Tasting notes: Peppermint
Snowed In Drinking Chocolate is a true winter indulgence that will warm you up from the inside out! Ritual's delectable chocolate has been infused with organic peppermint for the quintessential flavor combination we all know and love around the holidays.
Location: Park City, UT
Size: 8 oz
Ingredients: cacao, cane sugar*, peppermint oil
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
Sold Out
A unique milk chocolate from Madagascar beans is combined with caramelized sugar and subtle Anglesey sea salt for a sweet and rich bar.
Location: London, England
Size: 2.5 oz
Ingredients: Contains milk and may have traces of nuts, peanuts and gluten from factory
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$135.00
Our Roaster's Choice coffee subscription is a great way for you to enjoy our different varietals.
$135.00
Roaster's Choice espresso is a great way for you to enjoy our different espresso options. You will receive one 12oz bag of espresso every 2 weeks*.
$98.50
$15.95
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
PROP 65 WARNING
$18.75
PROP 65 WARNING
Sold Out
NOTE: We will update availability and estimated ship time after you order. If the time does not work, we will refund your money. Once chocolate has shipped from our distributor, there are no returns, exchanges or cancellations unless there is a defect. If out of stock, email Orders@barefootcoffee.com to be placed on the waitlist.
Nose: Tobacco, caramel, floral, woody.
Palate: Woody, buttery caramel, tobacco, honey, dark fruits, softly floral, earthy, nutty.
Finish: Honey, toffee, earthy, nutty.
To'ak Chocolate is known for having the most expensive chocolates in the world, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Story: Ecuador’s native son, Oswaldo Guayasamín, is one of Latin America’s most celebrated artists. His work has been on display in many of the finest museums and galleries in the world. In 1976, Guayasamín and his children created the Fundación Guayasamín to honor Ecuador’s rich indigenous culture and history. In service of this mission, To’ak and Fundación Guayasamín co-created a special edition of dark chocolate that pays tribute to the ancient history and culture of Ecuador in a way that has never been done before.
To’ak has never been satisfied with simply making chocolate. Ultimately they present to the world a work of art, and dark chocolate is their medium of expression. One element of Guayasamín's style that has particularly drawn their attention is his depiction of sharp contrasts. Guayasamín painted about cruelty as well as tenderness, life and death, desperation and hope. He explored both the light and the darkness within the human condition.
With each edition of chocolate, To'ak's goal is to faithfully express the unique aromas and flavor profile of Nacional cacao. But just as a person cannot be defined by any single characteristic or mood, Nacional cacao has many different faces. In 2015, To'ak launched two expressions of chocolate, each representing different ends of the spectrum in terms of flavor profile and character. The 2015 “Light” edition was soft, subtle, nuanced. The 2015 “Dark” edition was raw, powerful, unapologetic.
Both of these editions were released to the public in 2015, but separately, allowing people the opportunity to experience both sides of the Nacional flavor personality. For the Art Series, To'ak created their very first blend, using chocolate aged from the 2015 harvest.
They integrated “Light” and “Dark” editions into a single unified expression, called the Duality Blend. This metaphor extends beyond flavor and can also been interpreted in the context of their work on the land. In the drawing by Guayasamín that accompanies this edition, there is an indigenous man that has been beaten down by cruelty, and yet he is planting a tree. In spite of the suffering that he bears, what he offers is an expression of hope.
Something similar can be seen in the destruction of habitat and the loss of ancient food varieties. Over 93% of the world's food varieties have been lost over an 80-year span. The next in line is Ancient Nacional cacao in Ecuador, which is on the brink of extinction. Under the shadow of destruction, To'ak is currently planting Ancient Nacional cacao seedlings, to give new life to this culinary treasure. This is their hope for the future.
To metaphorically describe his connection to the past, Guayasamín once said that his hands have been painting for more than five thousand years. Interestingly, Nacional cacao also traces its roots back by roughly 5,000 years in Ecuador. In this rare edition of chocolate, To'ak celebrates that which is far older than any of us and transcends time. They are celebrating the human experience in all of its many shades.
Pairing Recommendations: Sweet fortified wines like Port and Pedro Ximenez sherry work beautifully. Zacapa 23 rum, triple-distilled Irish whiskey, and sherry-finished single malt Scotch whisky are also excellent pairing partners. Bowmore 1965, a fascinating Islay single malt, paired particularly well with this edition. In the realm of cheeses, Gruyère, Comté, aged Gouda, and Brie are recommended.
Location: Ecuador
Size: 1.75 oz (price is per bar)
Ingredients: 77% cacao beans, cane sugar
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
Sold Out
NOTE: We will update availability and estimated ship time after you order. If the time does not work, we will refund your money. Once chocolate has shipped from our distributor, there are no returns, exchanges or cancellations unless there is a defect. If out of stock, email Orders@barefootcoffee.com to be placed on the waitlist.
Nose: Lightly peated, sea air with soft flowers.
Palate: Caramelized fruit, honey, touch of peat smoke, savory sea grass.
Finish: Smooth and seductively unorthodox.
To'ak Chocolate is known for having the most expensive chocolates in the world, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Story: Single Malt Islay meets Ancient Nacional aged for 3 years!
Islay is a small island off the coast of Scotland and is considered home to the world’s most charismatic whisky. In the words of the Master of Malt, “Islay whiskies are among Scotland’s most powerful, thunderous drams. Often with plenty of peat and smoke, brine and medicinal flavors Islay has attained a truly iconic status.”
To'ak sourced a barrel from Laphroaig, one of their all-time favorite distilleries. With 200 years of history on Islay, Laphroaig is famous among whisky connoisseurs for being on the far edge of the peaty spectrum, and it is rightfully celebrated for its highly distinctive flavor.
When the New York Times assembled a tasting panel of top food and restaurant critics for a blind tasting contest of 20 different single malt whiskies from Islay, Laphroaig 10 Year was crowned the winner. Eric Asimov, who served as one of the judges on the panel, wrote, “It was one of the smokiest of the group yet one of the subtlest and most complex as well, with all of the rich medicinal, waxy, savory and saline flavors that people associate with Islay, butwith an underlying sweetness.”
Famously, Laphroaig is also Prince Charles's favorite whisky.
The source of the much-desired smokiness in Laphroaig and other Islay single malts is peat, which is decomposed organic plant matter that has been compressed in the ground for thousands of years. In whisky production, it’s burned underneath the malted barley to stop germination. Smoke from the burned peat makes its way into the grain and remains impregnated in the whisky.
Another hallmark feature of Islay single malts is salinity. The Master of Malt writes that Islay is also known for “seaweedy, kelp-rich whiskies. This is often attributed to the terroir. The Islay distilleries possess a relative close proximity with the sea. The sea spray is said to whip across the warehouses, the salty air penetrates the barrels and flavours the maturing whisky.”
The unique flavor characteristics from land and sea in Islay have lent themselves to this To'ask chocolate in a surprisingly seductive way. Prior to insertion into the Laphroaig cask, their Rain Harvest 2015 “Light” edition (73% cacao) was considered To’ak’s softest and most subtle expression of dark chocolate, characterized by smooth caramel and delicate fruit notes. After its multi-year residence in the cask, a new chocolate has emerged. It is their most critically-acclaimed edition thus far.
Pairing Recommendations: This is arguably their most versatile chocolate for pairing. Laphroaig and other peaty Scotch single malts are obvious choices. Sweet fortified wines like Port and PX Sherry and sweet dessert wines like Sauternes also pair excellently with this chocolate. Even absinthe works well. Pairs excellently with a broad range of cheeses, including but certainly not limited to Gouda, Manchego, Brie, Crottin de chavignol, Comté, Pyrenees sheep milk cheese, and a broad range of goat cheeses.
Location: Ecuador
Size: 1.75 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$57.00
Flavor Profile: Smoky, figs, cranberry, green tea
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Oaxaqueño Mezcal Cask Aged Story: The Oaxacan Koch Distillery lives and breathes mezcal. This 2021 harvest adopts the agave-based drink’s smokiness as winter spices, figs, and cranberries peek through the 75% bar.
Pairing Recommendations
Cheese (aged gouda, gruyere, compte, Pyrenees Sheep), Whiskey, Mezcal
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$55.00
Nose: Dried plums, oak, floral.
Palate: Dates & plums, nutty, plush whisky.
Finish: Whisky, drunken plums, nutty.
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Tasmanian Whisky Cask Aged Story: Winner of the prestigious World Whisky Awards, Sullivans Cove is a rising star in the world of whisky. To'ak's 2019 harvest was aged in an ex-Tawny Port cask that Sullivan's Cove used to age its whisky. Notes of dates and plums are imbued with plush notes of whisky throughout…from Tasmania to Ecuador.
Pairing Recommendations: If you can get your hands on a rare bottle of Sullivans Cove whisky, you have found the perfect pairing. As a backup option, look for a single malt from Speyside, a triple-distilled whisky from Ireland, bourbon, or cognac. Tawny port is another obvious choice. In the realm of cheese, opt for something creamy or nutty—like Brie, triple-cremes, Pyrenees sheep’s milk cheese, and Alpine-style cheeses.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$34.00
This 6 Cup French Press from Yama Glass is perfect for brewing coffee or tea. Modern and elegant, this sophisticated french press is simple and easy to use. Made with hand blown borosilicate glass, these brewers are heat resistant, and safe for use in the dishwasher.
Serving Size: 25 oz
$18.95
CUP PROFILE: Aromas of tropical fruit and delicate florals lead to a juicy cup of brown sugar, caramel and chocolate.