COUNTRY: Brazil
REGION: Cerrado (Southwest Minas Gerais)
CULTIVAR: Mundo Novo, Catuaí, and Bourbon
ELEVATION: 900-1,250 masl
PROCESS: Natural
SHOT PARAMETERS*
Dose: 20 grams
Beverage Weight: 34-36 grams
Time: 30-33 seconds
Days Rested: 5-7
*Please note that slight adjustments to the above may need to be made to account for your equipment and climate
PROP 65 WARNING
