$82.00
Stagg Pour-Over Kettle's beautifully functional design kicks your brewing up a notch. Enjoy an intuitive, steady pour with Stagg's precision pour spout. Keep track of temperature with a built in brew-range thermometer. Pour at an even, slow pace with Stagg's counterbalanced handle that moves the center of mass back towards your hand.
Capacity: 1.0 Liter boiling capacity.
Compatibility: Electric and gas safe. Please be aware that placing product on rough or unclean surfaces, as well as normal daily use on cooking ranges, will damage finish on bottom of kettle. This is normal wear and does not affect functionality. Slight discoloration on bottom of copper Stagg will occur when used on gas and electric stoves.
Cleaning: Not dishwasher safe. Wash with warm soapy water. Do not use abrasive soaps, cleansers or scouring pads.
$23.95
WE TASTE: Plum and berry aromas lead to notes of candied orange and maple, with a sweet jammy finish. We're really excited to share this special coffee.
ROAST PROFILE: Light
COUNTRY: Ethiopia
REGION: Gedeo
GROWER: Smallholder farmers organized around Chelbesa mill
ELEVATION: 1700-1800masl
PROCESS: Natural
OTHER: Traceable, Single Origin
FARM INFO
This coffee is sourced from family-owned farms organized around the Chelbesa coffee mill located in the Gedeo Zone. Small coffee farmers deliver ripe cherries to the Chelbesa mill where the cherries are carefully selected and immediately placed on raised beds carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process. The cherries are stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent, and then transported to Addis Ababa where the coffee is milled and exported.
Origin photo by Royal Coffee
$18.95
CUP PROFILE: Floral aromas lead to notes of black cherry and gobs of dark chocolate and salted caramel with a thick body and a lingering finish.
$18.95
CUP PROFILE: Aromas of molasses and cherry lead to a creamy cup of cocoa and sweet toffee that lingers on the tongue.
