$82.00
Stagg Pour-Over Kettle's beautifully functional design kicks your brewing up a notch. Enjoy an intuitive, steady pour with Stagg's precision pour spout. Keep track of temperature with a built in brew-range thermometer. Pour at an even, slow pace with Stagg's counterbalanced handle that moves the center of mass back towards your hand.
Capacity: 1.0 Liter boiling capacity.
Compatibility: Electric and gas safe. Please be aware that placing product on rough or unclean surfaces, as well as normal daily use on cooking ranges, will damage finish on bottom of kettle. This is normal wear and does not affect functionality. Slight discoloration on bottom of copper Stagg will occur when used on gas and electric stoves.
Cleaning: Not dishwasher safe. Wash with warm soapy water. Do not use abrasive soaps, cleansers or scouring pads.
$21.75
CUP PROFILE: Gingerbread and berry aromas lead to notes of black cherries, plum, and Mandarin orange with a thick, jammy body.
COUNTRY: Ethiopia
REGION: SNNP region in Gedeo zone, Kochere district, Boje kelble
ELEVATION: 1,750-1,850 masl
PROCESS: Washed
OTHER NOTES: Organic Farm, Rainforest Alliance, sustainable, traceable, single origin
PROP 65 WARNING
$21.75
WE TASTE: Floral aromas with hints of berry lead to a sweet cup of stone fruit, brown sugar and black tea with a citric acidity.
ROAST PROFILE: Light
COUNTRY: Ethiopia
REGION: SNNP region in Gedeo zone, Kochere district, Boje kelble
ELEVATION: 1,750-1,850 masl
PROCESS: Washed
OTHER NOTES: Organic Farm, Rainforest Alliance, sustainable, traceable, single origin
ADDITIONAL INFO
Ethiopia is regarded by many as the birthplace of coffee. Most coffee grows wild in the shade of other trees and is referred to as forest grown coffee.
One of the most notable coffee producing regions in Ethiopia is Yirgacheffe. It is home to fertile soil, high elevation, and a tropical climate with moderate wet and dry seasons.
This coffee comes from the Boji Kochere washing station, a collection of the efforts of 2,564 smallholder farmers. Their coffee is handpicked at peak ripeness and machine pulped, and undergoes anaerobic fermentation before washing. Finally, as is typical to the region, the coffee is sun dried on raised beds.
$18.95
CUP PROFILE: Floral aromas lead to notes of tropical fruit and red plum with a juicy body and a sweet, citrusy finish.
ROAST PROFILE: Medium/Light
COUNTRY: Nicaragua
REGION: La Esmeralda, Jinotega
GROWER: 124 women members of Asociacion de Productores Cafetaleros de la Cuenca del Rio Maranon (APROCCURMA)
ELEVATION: 1,250masl
PROCESS: Natural
OTHER NOTES: Traceable, single origin
ADDITIONAL INFO
Farmers in this community receive a premium for their beans and have received technical and financial assistance through the Red Cherry project. They adhere to strict picking process to only deliver the best ripe cherries. In addition, the Red Cherry Project helps farmers achieve goals in soil and forest preservation, water protection, and water treatment systems.
PROP 65 WARNING