Award-Winning Cafes and Coffees

Dick Taylor Fleur de Sel

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A best seller, the Fleur de Sel bar is made using Dick Taylor's award-winning 73% Northerner Blend Chocolate, sweetened with Brazilian cane sugar and a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish.

Location: 
Eureka, California

Size: 2oz

IngredientsCacao*, cane sugar*, fleur de sel 
* = organic ingredient(s)

NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.