Decaf Brazil Mogiana

Redcab® Espresso

$17.50

COUNTRY: Brazil
REGION: Cerrado (Southwest Minas Gerais)

CULTIVAR: Mundo Novo, Catuaí, and Bourbon

ELEVATION: 900-1,250 masl
PROCESS: Natural

SHOT PARAMETERS*

Dose: 20 grams (depends on your basket size) 

Beverage Weight: 30-35 grams

Time: 25-28 seconds

Days Rested: 5-7 

*Please note that slight adjustments to the above may need to be made to account for your equipment, age of beans and climate. 
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Redcab®

$17.50

CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.

ROAST PROFILE: Medium
COUNTRY: Brazil
REGION: Cerrado (Southwest Minas Gerais)

CULTIVAR: Mundo Novo, Catuaí, and Bourbon

ELEVATION: 900-1,250 masl
PROCESS: Natural
OTHER NOTES: Single origin, farm traceable

FARM INFO
The Cerrado region is known for its homogeneous climate and altitude. The average temperature is around 68°F, an average rainfall of 1,600 mm falls reliably from December to March, and the altitude lightly rolls from 900 to 1,250 meters above sea level. Such consistency is a big help to producers—who can focus on quality and production, instead of the weather.

Farmers are very professional and use high tech to control the exact moment to harvest.
 

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The Beast

$16.50

CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.

ROAST PROFILE: Darkish
COUNTRY: Guatemala, Brazil, Colombia
PRODUCER: Various
FARM: Various
CULTIVAR: Caturra, Bourbon, Mundo Novo, Typica
PROCESS: Washed, Natural
OTHER NOTES: Traceable

ABOUT THE BEAST
We hear ya...a less bright and complex coffee. Something bold but not smokey or roasty or oily. Introducing The Beast which is our take on a dark roast without being burnt/over roasted. You're welcome!  

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