CUP PROFILE: Aromas of stone fruit and malt lead to a cup of dark chocolate, molasses and plum with a lingering toasted sugar finish.
NOTE: This coffee can be used for drip or espresso.
REGION: Chiapas and Oaxaca, Mexico
PROCESS: Washed, Royal select water decaf
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
ELEVATION: 1,100-1,650 masl
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.