$22.50
WE TASTE: Stone fruit aromas lead to notes of berry, caramel and cherry.
This lot is fully traceable to woman-owned farmers who participate in Covoya’s Cafe Delas Woman producer program. Cafe Delas does not simply search for circumstances where women are the decision makers behind a coffee. Covoya actively provides outreach and education to women involved in coffee to equip them for being decision makers and requires that women in the Cafe Delas program are involved in leadership and have a voice in the community, in addition to paying an additional premium for the coffee itself.
Origin operations in Huehuetenango, Guatemala operate a micro-warehouse in Union Cantinil, located in the heart of the municipality. There, they hand-select and consolidate coffees from over 76 small producers to create Jabiru, a Covoya Premium Brand.
$19.25 $125.00
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
Cherries received at the APG wet-mill are meticulously sorted and floated to remove underripe and damaged coffee before depulping. Depulped coffee undergoes an extended fermentation process with pH and temperature controls to promote optimum flavor profiles. After the coffee is washed it is slowly dried on raised beds. The dried coffee is stored in Grainpro cocoons until it is time to mill. The milling and preparation is also done at the APG dry mill, meaning the coffee enjoys personal care from farm to export. The APG dry mill is also recognized for its attention towards preparing specialty lots and was selected to mill the 2022 Cup of Excellence winning lots.
$21.50
CUP PROFILE: Nutty aromas lead to notes of maple syrup, raisin, and dark chocolate.
COUNTRY: Mexico
PROCESS: Natural
OTHER: traceable
BREW METHOD: Drip and espresso
FARM INFO
Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent rinsed thoroughly, re-dried and re-bagged for transport.
$22.50
CUP PROFILE: Notes of toffee, waffle cone and maple syrup with a creamy body.
