Award-Winning Cafes and Coffees

Blue Ayarza

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WE TASTE: Berry aromas lead to notes of concord grape, black cherry, and with bright acidity and a medium body. 

ROAST PROFILE: Lightish
COUNTRY: Guatemala
REGION
: Santa Rosa
ELEVATION
: 1,400-2,000 masl
PROCESS: Natural
OTHER: Traceable 

FARM INFO

The region of Ayarza is a special one, landmarked by the drastic landscape and cold blue water from the Laguna de Ayarza and Laguna Azul. The lake was formed by two massive volcanos that collapsed and formed a large crater.

For natural-processed coffees under the Blue Ayarza mark, the best cherries from small holders in the region deliver to the mill. They are then sent to Amatitlan for drying, starting on the patio for 10 days. To finish, the coffee is mechanically dried for 5-10 hours. 



Type: Coffee


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