$22.50
WE TASTE: Stone fruit aromas lead to notes of berry, caramel and cherry.
This lot is fully traceable to woman-owned farmers who participate in Covoya’s Cafe Delas Woman producer program. Cafe Delas does not simply search for circumstances where women are the decision makers behind a coffee. Covoya actively provides outreach and education to women involved in coffee to equip them for being decision makers and requires that women in the Cafe Delas program are involved in leadership and have a voice in the community, in addition to paying an additional premium for the coffee itself.
Origin operations in Huehuetenango, Guatemala operate a micro-warehouse in Union Cantinil, located in the heart of the municipality. There, they hand-select and consolidate coffees from over 76 small producers to create Jabiru, a Covoya Premium Brand.
$19.25 $125.00
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$22.00
CUP PROFILE: Notes of chocolate syrup, wheat toast, and baking spice round out this flavor-forward decaf.
COUNTRY: Mexico
REGION: Chiapas and Oaxaca
PROCESS: Washed/Select Water Process
ELEVATION: 900-1500 masl
OTHER: traceable, organic farm
BREW METHOD: Drip and espresso
FARM INFO
This Select Water Process Decaf hails from organic farms in the Chiapas and Oaxaca regions. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee's particular flavor.
$22.50
CUP PROFILE: Notes of toffee, waffle cone and maple syrup with a creamy body.