Award-Winning Cafes and Coffees
Single Origin

Decaf Mexico

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CUP PROFILE: Notes of chocolate syrup, wheat toast, and baking spice round out this flavor-forward decaf. 

COUNTRY: Mexico 
REGION: Chiapas and Oaxaca
PROCESS:
Washed/Select Water Process
ELEVATION: 900-1500 masl
OTHER: traceable, organic farm
BREW METHOD: Drip and espresso

FARM INFO
This Select Water Process Decaf hails from organic farms in the Chiapas and Oaxaca regions. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee's particular flavor.


Type: Coffee


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