$18.95
CUP PROFILE: Citrus and spice in the nose lead to dark chocolate brownie vibes with a sprinkling of spice, peanut brittle and a touch of nutmeg.
NOTE: This coffee can be used for drip or espresso.
COUNTRY: Brazil
REGION: Mogiana
PROCESS: Natural , Royal select water decaf
ELEVATION: 800-1200
$16.95
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without compromising flavor.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
$16.95
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
PROP 65 WARNING
$17.50
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.