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TASTING NOTES: Concord grape, berry, stone fruit, jam, chocolate
COUNTRY: Guatemala
PRODUCER: Small holder farms
REGION: Santa Rosa
ELEVATION: 1400-2000 masl
PROCESS: Natural
OTHER: Traceable
FARM INFO
The region of Ayarza is a special one, marked by the drastic landscape and cold blue water from the Laguna de Ayarza and Laguna Azul. The lake was formed by two massive volcanos that collapsed and formed a large crater.
For natural-processed coffees under the Blue Ayarza mark, the best cherries from small holders in the region deliver to the mill, often in pickup trucks. Cherries are sent to Amatitilan for drying, and the coffee stays on the patio for 10 days. To finish the coffee is mechanically dried for 5-10 hours.
Origin photos by Royal Coffee
$18.75
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without compromising flavor.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
$18.75
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
PROP 65 WARNING
$19.25 $125.00
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.