$40.00
Nose: Blackberry marmalade bomb with hints of flowers.
Palate: Burst of berries, floral honey, nutty caramel
Finish: Berries, almonds, tinge of grapefruit
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
2021 Rain Harvest 18 Hours Conch Story: Heavy rains during ripening and harvest time pushed this cacao in a fruitier direction. With this edition, To'ak chose a conching time of 18 hours, which is longer than in previous years.
Pairing Recommendations: Spirits: sweet single malts from Speyside, triple-distilled Irish whisky, well-aged bourbon, VSOP Cognac, reposado or anejo Tequila, Zacapa 21 Rum. Wines: sweet dessert wines like Port or Sauternes. Cheese: Robiola, brie, triple-cremes, and semi-soft cheeses like gouda, havarti, and fontina.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar*
*Organic
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
Sold Out
In this special reserve package, we feature limited edition chocolate from To'ak and single origin coffee. This decadent chocolate lovers package includes:
*NOTE: Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$57.00
Pair your favorite coffees with a craft chocolate bar from the finest makers. This decadent chocolate lovers package includes:
*NOTE: If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.
