We offer classes, cuppings, and tasting events with our roasters.
Current Schedule
| Tuesday October 9th - 6:45pm-7:45pm |
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Cupping with the Roasters - $30 Learn the fundamentals of cupping with a Barefoot Coffee roaster. Includes a sample bag of coffee and a 12oz bottle of Cold Brew. |
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Tuesday October 16th - 6:45pm-7:45pm |
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Chemex - $20 The Chemex coffee maker has been brewing clear, pure, flavorful coffee without bitterness or sediment for over forty years and remains one of the purest methods of brewing. Learn from our roasters how to master your extraction! |
| Tuesday October 23rd |
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French Press - $20 |
| Thursday November 1st - 6:45pm-7:45pm |
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Introduction to Roasting - $65 An introduction to the art of craft roasting. Come learn the basic mechanics and design of a drum roaster, the fundamentals of heat transfer and the importance of time in relation to cup character. Click here to reserve |
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Location The Roastery - 76 Sunol St., San Jose, CA 95126 Enjoy 15% off any whole bean coffee purchase on the day of class! Space is limited so email Events@BarefootCoffee.com for reservations. *48 hour notice required for refund. Parking - We encourage walking or biking, but if you drive please read street signs carefully. Parking is available on:
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Sold Out
Learn the basics of espresso from grinding and tamping to pulling shots. Plus sample shots!
When:
Location: Lab408- 408 Martin Ave, Santa Clara CA BACK ROLLUP DOOR
$25.00
Home Brewing
Learn about the different pour over options, espresso and equipment needed to brew at home. Includes sampling coffees!
Note: this class is more demonstrative with a Q&A session rather than hands on brewing.
When:
Location: Rollup Training Bar: 408 Martin Ave, Santa Clara, CA
Sold Out
This intermediate level class offers more detailed and complicated latte art designs.
When:
Location: Lab408 - 408 Martin Ave, Santa Clara, CA BACK ROLLUP DOOR
Sold Out
Intro Latte Art - Our trainer will demonstrate and break down aspects of free-pouring latte art followed by hands-on training. You will learn how to control height, flow and wiggling the pitcher to pour a heart. Milk steaming is not taught in the intro level class.
Intermediate Latte Art -
The objective of this class level is to teach techniques on how to steam, pour, and practice a more advanced Rosetta design. It is highly recommended that participants take Intro to Latte art first or already have a general understanding of how to pour a heart. This class is limited to 6 participants.
Enjoy 30% off 12oz bags of beans on the day of the class.
DATES
LOCATION
Barefoot Coffee Campbell
1819 S Bascom Ave, Campbell, CA
*NOTE: Classes may start and end after the times listed above. We reserve the right to change the class date based on number of participants. Unfortunately we are unable to provide refunds for any classes. We will try to reschedule for a future date with 24 hours notice.