$15.95
CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors.
ROAST PROFILE: Darkest
COUNTRY: Honduras
ELEVATION: 1,100-1,650 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, traceable
PROP 65 WARNING
$15.95
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
$16.95
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$16.95
$58.00
Rich, smooth and chocolatey, our Cold Brew has been on the Best Of lists of Huffington Post and Imbibe Magazine.
HOW TO GET IT*
HOW TO MAKE IT - Visit our Cold Brew recipe page
REVIEWS
$45.00
Can't decide which delicious Barefoot Coffee to choose? Or want to send an amazing gift? We have created the following Barefoot Coffee sample packages*:
Traditional Drip Sampler
3 different 8oz bags of more developed (darker) roasts with nutty and/or chocolate notes.
Espresso Sampler
3 different 12oz bags of our various espresso offerings.
Taste the World Sampler
4 different 12oz bags from around the world
*All coffees will ship as Whole Bean.
$18.75
$18.95
CUP PROFILE: A rad cup of rocky road ice cream with notes of marshmallow, dark chocolate and almond.
NOTE: This coffee can be used for drip or espresso.
COUNTRY: Mexico
REGION: Chiapas and Oaxaca, Mexico
PROCESS: Washed, Royal select water decaf
ELEVATION: 900-1500
$22.95
WE TASTE: Stone fruit aromas lead to a juicy cup of orange, berries and vanilla with a wine-like finish that lingers on the tongue
ROAST PROFILE: Light
COUNTRY: Kenya
ELEVATION: 1600-2000masl
PROCESS: Washed
OTHER: Traceable, Sustainable
FARM INFO
Kenya NKG Bloom Nguvu comes from a handful of cooperatives in central Kenya whose members are enrolled in NKG Bloom. Their coffee is grown on the slopes of Mount Kenya and the Aberdares mountain range. Cooperatives encourage their producer members to pick only the ripest of cherries, which are sorted before being pulped. Instead of being discarded, pulp waste is used to produce fertilizer.
Parchment is fermented overnight before being washed and graded in P1, P2, P3, and P lights and pods. Subsequently, the parchment is dried on raised tables for 8 to 14 days.
NKG Bloom in Kenya
NKG Bloom offers several initiatives for better, sustainable coffees, including:
- giving producers have access to a trained technical services, including soil scanners. - although all cooperatives involved in NKG Bloom are helped to meet baseline social and environmental criteria, cooperatives are supported in meeting additional sustainability and certification goals (which often means receiving additional premiums for their coffee).
- improvements to factories’ infrastructure.
- various financing offers to farmers.
- increased access to inputs and seedlings, including the establishment of nurseries for coffee and diversification crops to help with food security.
- a digital management system. This includes inventory and transaction software that can be accessed from mobile devices, which gives producers instant and accurate information to make decisions and run efficient operations.
Origin photos by Interamerican Coffee
$22.95
WE TASTE: Candied orange aromas lead to notes of spiced raisins, Mandarin orange and cranberry with hints of dark chocolate and a wine-like finish.
COUNTRY: Kenya
ELEVATION: 1600-2000masl
PROCESS: Washed
OTHER: Traceable, Sustainable
SHOT PARAMETERS*
Dose: 18-20 grams
Beverage Weight: 29-32 grams
Time: 25-28 seconds
Days Rested: 5-7
*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc
FARM INFO
Kenya NKG Bloom Nguvu comes from a handful of cooperatives in central Kenya whose members are enrolled in NKG Bloom. Their coffee is grown on the slopes of Mount Kenya and the Aberdares mountain range. Cooperatives encourage their producer members to pick only the ripest of cherries, which are sorted before being pulped. Instead of being discarded, pulp waste is used to produce fertilizer.
Parchment is fermented overnight before being washed and graded in P1, P2, P3, and P lights and pods. Subsequently, the parchment is dried on raised tables for 8 to 14 days.
NKG Bloom in Kenya
NKG Bloom offers several initiatives for better, sustainable coffees, including:
- giving producers have access to a trained technical services, including soil scanners. - although all cooperatives involved in NKG Bloom are helped to meet baseline social and environmental criteria, cooperatives are supported in meeting additional sustainability and certification goals (which often means receiving additional premiums for their coffee).
- improvements to factories’ infrastructure.
- various financing offers to farmers.
- increased access to inputs and seedlings, including the establishment of nurseries for coffee and diversification crops to help with food security.
- a digital management system. This includes inventory and transaction software that can be accessed from mobile devices, which gives producers instant and accurate information to make decisions and run efficient operations.
Origin photos by Interamerican Coffee
$19.25
CUP PROFILE: Cinnamon and cocoa aromas lead to a velvety cup with notes of figs, caramel and vanilla in the finish.
$18.95
CUP PROFILE: Malt and fig aromas lead to a thick shot with notes of fudge brownie, molasses and orange with a lingering finish.
$19.25
CUP PROFILE: Stone fruits and caramel aromas lead to a complex cup with notes of cherry and peach with a lingering cocoa finish.
$26.95
CUP PROFILE: Aromas of berries with mulled wine open to notes of cocoa and strawberries with raspberry cobbler lingering in the finish.
WHY WE LOVE THIS COFFEE: Hacienda Sonora not only bursts with berry notes, but the farm runs on 100% renewable energy.