$41.50
Can't decide which delicious Barefoot Coffee to choose? Or want to send an amazing gift? We have created the following Barefoot Coffee sample packages*:
Traditional Drip Sampler
3 different 8oz bags of more developed (darker) roasts with nutty and/or chocolate notes.
Espresso Sampler
3 different 12oz bags of our various espresso offerings.
Taste the World Sampler
4 different 12oz bags from around the world
*All coffees will ship as Whole Bean.
$135.00
Our Roaster's Choice coffee subscription is a great way for you to enjoy our different varietals.
$21.75
CUP PROFILE: Gingerbread and berry aromas lead to notes of black cherries, plum, and Mandarin orange with a thick, jammy body.
COUNTRY: Ethiopia
REGION: SNNP region in Gedeo zone, Kochere district, Boje kelble
ELEVATION: 1,750-1,850 masl
PROCESS: Washed
OTHER NOTES: Organic Farm, Rainforest Alliance, sustainable, traceable, single origin
PROP 65 WARNING
$21.75
WE TASTE: Floral aromas with hints of berry lead to a sweet cup of stone fruit, brown sugar and black tea with a citric acidity.
ROAST PROFILE: Light
COUNTRY: Ethiopia
REGION: SNNP region in Gedeo zone, Kochere district, Boje kelble
ELEVATION: 1,750-1,850 masl
PROCESS: Washed
OTHER NOTES: Organic Farm, Rainforest Alliance, sustainable, traceable, single origin
ADDITIONAL INFO
Ethiopia is regarded by many as the birthplace of coffee. Most coffee grows wild in the shade of other trees and is referred to as forest grown coffee.
One of the most notable coffee producing regions in Ethiopia is Yirgacheffe. It is home to fertile soil, high elevation, and a tropical climate with moderate wet and dry seasons.
This coffee comes from the Boji Kochere washing station, a collection of the efforts of 2,564 smallholder farmers. Their coffee is handpicked at peak ripeness and machine pulped, and undergoes anaerobic fermentation before washing. Finally, as is typical to the region, the coffee is sun dried on raised beds.