Matt Charnock Jul 25, 2016 While the crew here actually does wear shoes (at least to work), Barefoot Coffee's transparency with regard to their sourcing and roasting practices leaves little to the imagination: The company's green beans are grown in fertile, sustainable soil in Africa and Latina America; are hand-picked to avoid the aid of gasoline-chugging machinery; and are roasted in small batches to ensure as little waste as possible. Barefoot Coffee also operates on Direct Trade principles, sourcing directly from micro-farms and paying workers on average 25 percent more than Fair Trade prices. True coffee geeks can learn more (and get 20 percent off beans) at one of Barefoot's upcoming roasting classes. But no need to get your hands dirty to enjoy the drip coffee or cold brew of your choice. Order up and settle in on the patio at Barefoot's cozy cafe in Campbell. // 1819 S Bascom Ave. (Campbell)
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