SERIOUS COFFEE / HAPPY PEOPLE.
Barefoot Coffee was born in 2003 from the idea of treating coffee as a culinary art. We are one of the pioneers of Direct Trade sourcing and believe in:
- Farm Fresh Beans: Just like great produce at your local farmers market, our coffees are offered in season, fresh from the farm, when they are at their most delicious.
- Small Batch Roasting: We roast to order in small batches which allows us to highlight origin character versus roast character so you can experience the uniqueness of each coffee's terroir.
- Direct Trade: We travel to origin to build relationships with the most conscientious producers and hand select the coffees that take our breath away. Most of our harvests are purchased from farmers we have known personally for many years.
- Wildly Intense Flavors: By sourcing the best beans and hand-crafting each roast, we extract flavors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses. Are you craving Barefoot Coffee yet?