For the most knock-your-socks-off cup of Barefoot Coffee, please use the guide below to prepare your coffee.
Grinding: Just before brewing, grind on the appropriate setting. We recommend using a quality burr grinder. Uneven grinding can lead to over or under extracted coffee (sour or bitter).
Brewing: Time and water temperature are critical to preparing coffee properly.
Storing: Beans should be stored in a cool, dry place. Our Airscape storage containers are a great way to keep your beans fresh.
| CHEMEX | POUR OVER | |
| Grind: Coarse like sand Dose: 40 grams (1x16 ratio) Water: 640 grams Temp: 202F/ 94C Time: 3:30-4:00 mins |
Grind: Melitta or finer than drip Dose: 22 grams Water: 345 grams Temp: 202F/ 94C Time: 2:30 mins |
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| FRENCH PRESS | DRIP | |
| Grind: Very Coarse, sea salt texture Dose: 1.5 to 2 grams for every ounce of H2O Temp: 202F/ 94C Time: 4:00 mins |
Grind: Flat bottom=medium/Cone=Medium fine Dose: 6 grams for every 100ml of H20 Temp: 195-202F |