$10.00
Using 55% dark chocolate, they combined nutty, Brazilian cacao and delicious peanut butter powder, made from freshly roasted peanuts.
Location: Eureka, California
Size: 2 oz
Ingredients: Cacao*, Cane Sugar*, Peanut Powder* (Peanut Flour*, Sugar*, Salt), Cocoa Butter*
*Organic
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes. You may also order online and request pickup at Barefoot Campbell.
$52.00
Pair your favorite coffees with a craft chocolate bar from the finest makers. This decadent chocolate lovers package includes:
*NOTE: If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. Discount codes may not be used for this product.
We do not ship chocolate during the summer.
$55.00
Nose: Dried plums, oak, floral.
Palate: Dates & plums, nutty, plush whisky.
Finish: Whisky, drunken plums, nutty.
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Tasmanian Whisky Cask Aged Story: Winner of the prestigious World Whisky Awards, Sullivans Cove is a rising star in the world of whisky. To'ak's 2019 harvest was aged in an ex-Tawny Port cask that Sullivan's Cove used to age its whisky. Notes of dates and plums are imbued with plush notes of whisky throughout…from Tasmania to Ecuador.
Pairing Recommendations: If you can get your hands on a rare bottle of Sullivans Cove whisky, you have found the perfect pairing. As a backup option, look for a single malt from Speyside, a triple-distilled whisky from Ireland, bourbon, or cognac. Tawny port is another obvious choice. In the realm of cheese, opt for something creamy or nutty—like Brie, triple-cremes, Pyrenees sheep’s milk cheese, and Alpine-style cheeses.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$35.00
Nose: Blackberry marmalade bomb with hints of flowers.
Palate: Classic chocolatey notes with sharp berries, oak, and nuts.
Finish: Blackberry, coffee, grapefruit, nuts
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
2021 Rain Harvest 0 Hours Conch Story: Heavy rains during ripening and harvest time seemed to push this cacao in a fruitier direction. With this edition, To'ak let loose the full force of those intrinsic flavors by opting to refrain from conching. Bold blackberry marmalade bursts forth, intermingling with notes of coffee, oak, and a touch of flowers.
Pairing Recommendations: Sweet single malts from Speyside, triple-distilled Irish whisky, well-aged bourbon, VSOP Cognac, reposado or anejo Tequila, Zacapa 21 Rum, and sweet dessert wines like Port or Sauternes. In the realm of cheese, creamy and nutty are always best. Robiola, brie, and triple-cremes are lovely. We also enjoy semi-soft cheeses like gouda, havarti, and fontina.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
