$10.00
Using 55% dark chocolate, they combined nutty, Brazilian cacao and delicious peanut butter powder, made from freshly roasted peanuts.
Location: Eureka, California
Size: 2 oz
Ingredients: Cacao*, Cane Sugar*, Peanut Powder* (Peanut Flour*, Sugar*, Salt), Cocoa Butter*
*Organic
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$15.00
This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, to slowly build layer upon layer of their 65% Belize dark chocolate.
Location: Eureka, California
Size: 6 oz
Ingredients: Almond*, Cacao*, Cane Sugar*, Cocoa Butter*
(*ORGANIC)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$35.00
Nose: Berries & orange blossom
Palate: Roasted almonds, mandarine, cranberry, and coffee
Finish: Berries, almonds, and flowers
To'ak Chocolate is known for having the most expensive chocolates in the world, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Story: The weather was generous and dependable throughout the 2019 growing season. A soft touch during roasting and conching resulting in an unusually gentle dark chocolate with lovely notes of mandarine, orange blossoms, nuts, and coffee. Oh 2019, what a smooth and copacetic year you were!
Pairing Recommendations: This edition works great with a wide range of whiskies, from Scotch single malts to American bourbons. Zacapa 23 rum is amazing, as usual. Well-aged Cognac and Tequila pair very well. In the realm of cheese, opt for something creamy or nutty and not overly pungent: triple-cremes, mild brie, gouda, brebis, and Alpine-style cheeses.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$40.00
Nose: Honey, plums, green tea
Palate: Plums & dates, green tea, sweet orange
Finish: Green tea, woody, caramel
To'ak Chocolate is known for having the most expensive chocolates in the world, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Story: For true tea aficionados, Pu'er needs no introduction. Exclusively grown in the Yunnan province of China, and one of the only teas to earn an official designation of origin, Pu'er sits at the apex of the world of tea. Pu'er itself is an aged tea and this To'ak chocolate bar has been aged with it.
Pairing Recommendations: Peaty Islay single malts (Ardbeg, Laphroaig, Bowmore), triple-distilled Irish whisky (Redbreast, Tullamore Dew), a rich and well-aged Cognac. Zacapa 23 rum always works. Sweet dessert wines like Sauternes can work well. Creamy and nutty cheese—mild Brie, triple-cremes, Gouda.
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: 73% Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.