CUP PROFILE: Floral and fruity aromas lead to a sweet shot with notes of cocoa, cherry, lime and buttery pie crust with bright acidity.
REGION: Rodriguez de Mendoza, Amazonas
GROWER: 124 women members of Asociacion de Productores Cafetaleros de la Cuenca del Rio Maranon (APROCCURMA)
ELEVATION: 1,500-1,800 masl
PROCESS: Fully washed
OTHER NOTES: Fair Trade, Organic Farm, sustainable, traceable, single origin
CUP PROFILE: Gingerbread and berry aromas lead to notes of black cherries, plum, and Mandarin orange with a thick, jammy body.
REGION: SNNP region in Gedeo zone, Kochere district, Boje kelble
ELEVATION: 1,750-1,850 masl
OTHER NOTES: Organic Farm, Rainforest Alliance, sustainable, traceable, single origin