The Boss® Espresso

Redcab® Espresso

$15.75

12 oz / Whole Bean 2.5 lbs / Whole Bean 5 lbs / Whole Bean

Size

12 oz

2.5 lbs

5 lbs

Grind

Whole Bean

Quantity

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COUNTRY: Brazil
REGION: Cerrado (Southwest Minas Gerais)

CULTIVAR: Mundo Novo, Catuaí, and Bourbon

ELEVATION: 900-1,250 masl
PROCESS: Natural

SHOT PARAMETERS*

Dose: 20 grams (depends on your basket size) 

Beverage Weight: 30-35 grams

Time: 25-28 seconds

Days Rested: 5-7 

*Please note that slight adjustments to the above may need to be made to account for your equipment, age of beans and climate. 
PROP 65 WARNING

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Cafe de Mujer ESPRESSO

$18.95

12 oz / Whole Bean 2.5 lbs / Whole Bean 5 lbs / Whole Bean

Size

12 oz

2.5 lbs

5 lbs

Grind

Whole Bean

Quantity

Add to Cart Continue Shopping or View Cart

CUP PROFILE: Floral and fruity aromas lead to a sweet shot with notes of cocoa, cherry, lime and buttery pie crust with bright acidity.

COUNTRY: Peru 
REGION: Rodriguez de Mendoza, Amazonas
GROWER: 124 women members of Asociacion de Productores Cafetaleros de la Cuenca del Rio Maranon (APROCCURMA)
ELEVATION: 1,500-1,800 masl
PROCESS: Fully washed
OTHER NOTES: Fair Trade, Organic Farm, sustainable, traceable, single origin

*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc

ADDITIONAL INFO
For the past five years, APROCCURMA has been working directly with 124 women producers to establish coffee production from farms owned and managed by women. A significant number of women in the northern highlands of the Rodriguez de Mendoza province rely on coffee income to support their families. They use organic practices to manage just a few acres of land intercropped with shade trees, bananas, corn, and beans.

After carefully harvesting and sorting cherries, depulping, fermenting, washing, and drying is all done at the farm with micro-mills. The cooperative carries out activities that often go unnoticed but are crucial for producers who have small farms. Investments, establishing local warehouses, and preparing coffee for export are all coordinated through APROCCURMA, which ensures traceability and quality control throughout the post-harvest process. APROCCURMA also provides women producers with financing, training, and technical assistance to improve coffee quality. The cooperative strives to improve the quality of life for coffee producers and their families through internationally marketing producers’ coffee to gain improved premiums based on a reputation for quality and certification.

Origin photos: Royal Coffee
 
PROP 65 WARNING

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Yirgacheffe Kochere ESPRESSO

$21.75

12 oz / Whole Bean 2.5 lbs / Whole Bean 5 lbs / Whole Bean

Size

12 oz

2.5 lbs

5 lbs

Grind

Whole Bean

Quantity

Add to Cart Continue Shopping or View Cart

CUP PROFILE: Gingerbread and berry aromas lead to notes of black cherries, plum, and Mandarin orange with a thick, jammy body.

COUNTRY: Ethiopia
REGION: SNNP region in Gedeo zone, Kochere district, Boje kelble
ELEVATION: 1,750-1,850 masl
PROCESS: Washed
OTHER NOTES: Organic Farm, Rainforest Alliance, sustainable, traceable, single origin

*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc

ADDITIONAL INFO
Ethiopia is regarded by many as the birthplace of coffee. Most coffee grows wild in the shade of other trees and is referred to as forest grown coffee. 

One of the most notable coffee producing regions in Ethiopia is Yirgacheffe. It is home to fertile soil, high elevation, and a tropical climate with moderate wet and dry seasons.

This coffee comes from the Boji Kochere washing station, a collection of the efforts of 2,564 smallholder farmers. Their coffee is handpicked at peak ripeness and machine pulped, and undergoes anaerobic fermentation before washing. Finally, as is typical to the region, the coffee is sun dried on raised beds.

 
PROP 65 WARNING

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