$22.95
WE TASTE: Stone fruit aromas lead to a juicy cup of orange, berries and vanilla with a wine-like finish that lingers on the tongue
ROAST PROFILE: Light
COUNTRY: Kenya
ELEVATION: 1600-2000masl
PROCESS: Washed
OTHER: Traceable, Sustainable
FARM INFO
Kenya NKG Bloom Nguvu comes from a handful of cooperatives in central Kenya whose members are enrolled in NKG Bloom. Their coffee is grown on the slopes of Mount Kenya and the Aberdares mountain range. Cooperatives encourage their producer members to pick only the ripest of cherries, which are sorted before being pulped. Instead of being discarded, pulp waste is used to produce fertilizer.
Parchment is fermented overnight before being washed and graded in P1, P2, P3, and P lights and pods. Subsequently, the parchment is dried on raised tables for 8 to 14 days.
NKG Bloom in Kenya
NKG Bloom offers several initiatives for better, sustainable coffees, including:
- giving producers have access to a trained technical services, including soil scanners. - although all cooperatives involved in NKG Bloom are helped to meet baseline social and environmental criteria, cooperatives are supported in meeting additional sustainability and certification goals (which often means receiving additional premiums for their coffee).
- improvements to factories’ infrastructure.
- various financing offers to farmers.
- increased access to inputs and seedlings, including the establishment of nurseries for coffee and diversification crops to help with food security.
- a digital management system. This includes inventory and transaction software that can be accessed from mobile devices, which gives producers instant and accurate information to make decisions and run efficient operations.
Origin photos by Interamerican Coffee
$22.95
WE TASTE: Candied orange aromas lead to notes of spiced raisins, Mandarin orange and cranberry with hints of dark chocolate and a wine-like finish.
COUNTRY: Kenya
ELEVATION: 1600-2000masl
PROCESS: Washed
OTHER: Traceable, Sustainable
SHOT PARAMETERS*
Dose: 18-20 grams
Beverage Weight: 29-32 grams
Time: 25-28 seconds
Days Rested: 5-7
*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc
FARM INFO
Kenya NKG Bloom Nguvu comes from a handful of cooperatives in central Kenya whose members are enrolled in NKG Bloom. Their coffee is grown on the slopes of Mount Kenya and the Aberdares mountain range. Cooperatives encourage their producer members to pick only the ripest of cherries, which are sorted before being pulped. Instead of being discarded, pulp waste is used to produce fertilizer.
Parchment is fermented overnight before being washed and graded in P1, P2, P3, and P lights and pods. Subsequently, the parchment is dried on raised tables for 8 to 14 days.
NKG Bloom in Kenya
NKG Bloom offers several initiatives for better, sustainable coffees, including:
- giving producers have access to a trained technical services, including soil scanners. - although all cooperatives involved in NKG Bloom are helped to meet baseline social and environmental criteria, cooperatives are supported in meeting additional sustainability and certification goals (which often means receiving additional premiums for their coffee).
- improvements to factories’ infrastructure.
- various financing offers to farmers.
- increased access to inputs and seedlings, including the establishment of nurseries for coffee and diversification crops to help with food security.
- a digital management system. This includes inventory and transaction software that can be accessed from mobile devices, which gives producers instant and accurate information to make decisions and run efficient operations.
Origin photos by Interamerican Coffee
$16.95
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
$16.95
$13.00
Notes of Sparkling White Wine, Raspberries, Dark Chocolate
This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*, freeze dried raspberries, sparkling white wine
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$15.95
Notes of Honey Nougat, Oak, Whiskey
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*, cocoa butter*. May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: We do not ship in summer or hot weather but do have a wide selection at our cafes.
$10.00
Notes of Honeycomb, Dark Chocolate
Made with 75% Belize chocolate and topped with house-made honeycomb toffee using Utah's Hollow Tree Honey. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in Utah.
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao*, cane sugar*, cocoa butter*, raw honey, baking soda.
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$10.95
Tasting notes are Raspberry, Citrus & Peanut.
This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. Perfect to make hot chocolate, mochas and more!
Location: Park City, UT
Size: 2.12 oz
Ingredients: cacao, cane sugar*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes.
$18.75
Tasting notes are Raspberry, Citrus & Peanut.
This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. Perfect to make hot chocolate, mochas and more!
Location: Park City, UT
Size: 8 oz
Ingredients: cacao, cane sugar*
May contain traces of peanuts, tree nuts & wheat
* = organic ingredient(s)
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer but do have a wide selection at our cafes.
$135.00
Our Roaster's Choice coffee subscription is a great way for you to enjoy our different varietals.
$135.00
Roaster's Choice espresso is a great way for you to enjoy our different espresso options. You will receive one 12oz bag of espresso every 2 weeks*.
$15.95
CUP PROFLE: A blend of bittersweet chocolate and macadamia nut cookie. This bold cup is deep, dark and delicious.
$18.75
$57.00
Flavor Profile: Smoky, figs, cranberry, green tea
To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates.
Oaxaqueño Mezcal Cask Aged Story: The Oaxacan Koch Distillery lives and breathes mezcal. This 2021 harvest adopts the agave-based drink’s smokiness as winter spices, figs, and cranberries peek through the 75% bar.
Pairing Recommendations
Cheese (aged gouda, gruyere, compte, Pyrenees Sheep), Whiskey, Mezcal
Location: Ecuador
Size: 1.76 oz (price is per bar)
Ingredients: Cacao beans, cane sugar
*Waitlist is on a first come basis
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
$34.00
This 6 Cup French Press from Yama Glass is perfect for brewing coffee or tea. Modern and elegant, this sophisticated french press is simple and easy to use. Made with hand blown borosilicate glass, these brewers are heat resistant, and safe for use in the dishwasher.
Serving Size: 25 oz