Award-Winning Cafes and Coffees

Yirgacheffe Worka Chelbesa

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WE TASTE: Plum and berry aromas lead to notes of candied orange and maple, with a sweet jammy finish. We're really excited to share this special coffee. 

COUNTRY: Ethiopia
GROWER: Smallholder farmers organized around Chelbesa mill
ELEVATION: 1700-1800masl
PROCESS: Natural
OTHER: Traceable, Single Origin

This coffee is sourced from family-owned farms organized around the Chelbesa coffee mill located in the Gedeo Zone. Small coffee farmers deliver ripe cherries to the Chelbesa mill where the cherries are carefully selected and immediately placed on raised beds carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process. The cherries are stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent, and then transported to Addis Ababa where the coffee is milled and exported.

Origin photo by Royal Coffee

Type: Coffee

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