Award-Winning Cafes and Coffees

To'ak Tasmanian Whisky Cask Aged 75%

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Nose: Dried plums, oak, floral.
PalateDates & plums, nutty, plush whisky.
FinishWhisky, drunken plums, nutty.

To'ak makes the world's finest and most expensive chocolates, with some of their single bars costing up to $450! Why? The cacao is grown in Manabi, Ecuador, which is to cacao what Burgundy is to wine. Beans come from the rarest variety, pure 100% Nacional, which is over 5,300 years old. To'ak also promotes sustainability and conservation. Barefoot is proud to offer these one-of-a-kind chocolates. 

Tasmanian Whisky Cask Aged Story: Winner of the prestigious World Whisky Awards, Sullivans Cove is a rising star in the world of whisky. To'ak's 2019 harvest was aged in an ex-Tawny Port cask that Sullivan's Cove used to age its whisky. Notes of dates and plums are imbued with plush notes of whisky throughout…from Tasmania to Ecuador.

Pairing Recommendations: If you can get your hands on a rare bottle of Sullivans Cove whisky, you have found the perfect pairing. As a backup option, look for a single malt from Speyside, a triple-distilled whisky from Ireland, bourbon, or cognac. Tawny port is another obvious choice. In the realm of cheese, opt for something creamy or nutty—like Brie, triple-cremes, Pyrenees sheep’s milk cheese, and Alpine-style cheeses.

Location: Ecuador

Size: 1.76 oz (price is per bar)

Ingredients: Cacao beans, cane sugar

*Waitlist is on a first come basis

NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.

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