A chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with Pump Street's very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.
Location: Suffolk, England
Size: 2.4 oz
Ingredients: cocoa butter, cane sugar, milk powder, breadcrumbs (wheat flour, natural sourdough starter, sea salt), cocoa powder, sea salt.
NOTE: chocolates will only ship if ordered with a coffee bean order. We do not ship in summer or hot weather but do have a wide selection at our cafes.
Type: Craft Chocolate