$21.75
CUP PROFILE: Aromas of strawberries and cream lead to notes of dark chocolate, tropical fruit and honey with a creamy body and juicy acidity.
ROAST PROFILE: Lightish
COUNTRY: Ethiopia
REGION: Yeppo Village, Masha, Sidama
ELEVATION: 1680-1875masl
PROCESS: Natural
CULTIVAR: Various
OTHER: Organic farm, Rainforest Alliance, Traceable, Sustainable, Single Origin
FARM INFO
We are so excited for the return of this incredibly special coffee from a farm owned by world-renown two-time Olympic running champion Haile Gebrselassie, the holder of 27 world records.
To facilitate the production of traceable microlots, the farm is separated into 46 identifiable plots, each with specific planted varieties and processing methods. And in addition to following socially and environmentally friendly practices and meeting the requirements for Organic and Rainforest Alliance certification, Yeppo Village offers local coffee farmers training opportunities in agronomy best practices and methods for increasing cup quality.
Haile says that he extends his personal life philosophy to the coffee business: “You need three things to win,” he says. “Discipline, hard work, and commitment. No one will make it without those three.”
He also organizes the Girls Run race in Addis each year, encouraging and empowering young women through sports.
Origin Photos by Interamerican Coffee
$18.50
CUP PROFILE: Aromas of cocoa lead to a velvety cup with notes of cacao nibs, lemon and wine with a lingering finish.
COUNTRY: Colombia
PROCESS: Swiss Water Process Decaffeination
OTHER NOTES: Single origin
Sold Out
CUP PROFILE: Bittersweet chocolate, mellow stone fruits and a lingering nutty finish with a creamy body.
$18.95
CUP PROFILE: Aromas of milk chocolate lead to notes of sweet maple pecans with a light grapefruit acidity and a clean aftertaste
ROAST PROFILE: Medium
COUNTRY: Mexico
REGION: Jaltenango de la Paz, Chiapas
ELEVATION: 1,200-1,400 masl
PROCESS: Washed
CULTIVAR: Various
OTHER NOTES: Single origin, Fair Trade, Organic farm, traceable
FARM INFO
The Sociedad de Produccion Rural Union de Ejidos y Comunidades San Fernando, made up of family owned farms, has invested in nurseries to support more than 1,300 farmers to renovate their coffee farms. The organization is also leading efforts to assist their members to make improvements to their houses, diversification initiatives, and training programs to use Vermicompost that uses earthworms to turn organic wastes into very high quality compost.
