CUP PROFILE: We taste raisin, caramel, and malted milk balls with a creamy body and smooth, lingering finish.
CUP PROFILE: Aromas of malt and pecans lead to a well rounded cup of spiced cocoa and burnt sugars.
PROCESS: Washed; Royal select water decaf
OTHER NOTES: Organic, single origin
Mexico Organic Chiapas HG EP Royal Select Water Decaf coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
CUP PROFILE: Bittersweet chocolate, mellow stone fruits and a lingering nutty finish with a creamy body.
CUP PROFILE: Aromas of vanilla and apple are followed by notes of milk chocolate, grapes and lingering nuts in this smooth-bodied coffee