WE TASTE: Aromas of roasted nuts and cocoa powder lead to notes of dark chocolate covered raspberries, herbal tea and hints of lime.
ROAST PROFILE: Light
REGION: Limu Gennet Woreda District
GROWER: Lemma Edeto
OTHER: Traceable, Single Origin
This coffee is sourced from a family-owned farm in Meto Gundb. The owner, Lemma Edeto, began working in coffee 60 years ago and has passed down his knowledge to his sons, Nigusse and Haile, who operate the farm. The farm sits at the highest elevation in the region with old growth shade trees, naturally spring-fed streams, and native varietals of heirloom coffee that grow organically by default. The family also mills the coffee, giving them full control of the processing up to the final export stage.
Origin photo by Royal Coffee
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
CUP PROFILE: Floral aromas lead to notes of tropical fruit and red plum with a juicy body and a sweet, citrusy finish.
ROAST PROFILE: Medium/Light
REGION: La Esmeralda, Jinotega
OTHER NOTES: Traceable, single origin
Farmers in this community receive a premium for their beans and have received technical and financial assistance through the Red Cherry project. They adhere to strict picking process to only deliver the best ripe cherries. In addition, the Red Cherry Project helps farmers achieve goals in soil and forest preservation, water protection, and water treatment systems.
PROP 65 WARNING
CUP PROFILE: Aromas of molasses and cherry lead to a creamy cup of cocoa and sweet toffee that lingers on the tongue.