Award-Winning Cafes and Coffees

Limu Nigusse Lemma ESPRESSO

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WE TASTE: Tropical fruit aromas lead to a thick-bodied medley of raspberry, tart pomegranate and mango with rich dark chocolate and lime-like acidity.

COUNTRY: Ethiopia
REGION: Limu Gennet Woreda District
GROWER: Lemma Edeto
ELEVATION: 1850-2000masl
PROCESS: Natural
OTHER: Traceable, Single Origin

Dose: 18-20 grams
Beverage Weight: 32-36 grams
Time: 26-29 seconds
Days Rested: 5-7
*Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc

This coffee is sourced from a family-owned farm in Meto Gundb. The owner, Lemma Edeto, began working in coffee 60 years ago and has passed down his knowledge to his sons, Nigusse and Haile, who operate the farm. The farm sits at the highest elevation in the region with old growth shade trees, naturally spring-fed streams, and native varietals of heirloom coffee that grow organically by default. The family also mills the coffee, giving them full control of the processing up to the final export stage.

Origin photo by Royal Coffee

Type: Coffee

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