Award-Winning Direct Trade & Organic Coffees

Decaf Peru - Organic

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CUP PROFILE: Aromas of sweet caramel and hints of cedar are followed by notes of maple syrup, raisins and cashew with a silky body.

COUNTRY: Peru
REGION: San Ignacio Cajamarca 
PROCESS: Swiss water decaf process
CULTIVAR: Bourbon, Caturra, Typica, other
ELEVATION: 1250-1800
OTHER NOTES: Organic, single origin


Type: Coffee